El Chilito Oxnard Menu

Shrimp soup with vegetables. Regular or spicy.

Fish soup with vegetables. Regular or spicy.

Spicy seafood soup with shrimp in shell, fish, clams, octopus, mussels, and vegetables.

3 Mini tacos with your choice of meat, served with fried bean and rice.

Beef steak or chicken hard taco with two cheese, chicken or beef steak enchiladas.

Poblano pepper filled with cheese and egg battered and pan-fried in our mild tomato sauce, topped with melted cheese.

Shrimp cooked with our homemade ranchero sauce and fried beans. Served with white rice and side of a house salad.

Shrimp cooked with tomatillo and pasilla pepper sauce topped with melted cheese. Served with white rice and side of a house salad.

Jumbo breaded shrimp served with fries and house salad.

Bacon-wrapped shrimp served with a side of seafood dressing for dipping. Served with white rice and side of house salad.

Grilled beef steak, shrimp cooked of your choice: grilled, a la diabla, garlic and butter. Served with rice, fries and house salad.

3 Enchiladas filled with shrimp, topped with our homemade seafood sauce and melted jack cheese.

3 Homemade tortillas filled with jack cheese and shrimp cooked with our green and poblano peppers sauce.

Raw shrimp, octopus, scallops, onion, cucumber, tomato, serrano pepper, lime, and black sauces.

Raw shrimp & jumbo scallops cooked in aguachile lemon juice, cucumber, red onion, avocado, and tomatoes.

Beef steak, chorizo, and chicken, grilled with slices of red onion, bell pepper, and nopal cactus.

Presented in a steamy hot volcanic stone bowl with nopales cactus, queso fresco, combray onions, and topped with sautéed jalapeños, grilled chicken, beef steak, and shrimp. Served with Mexican rice and fried beans, and homemade corn tortillas.

Shrimp, octopus, pico de gallo, and avocado in cocktail sauce.

Oysters, shrimp, octopus, crab, abalone, pico de gallo, and avocado in cocktail sauce.

3 Birria tacos with handmade tortillas and cheese. Comes with broth to dip and delicious purple onion with lemon on the side.

A delicious bowl of Birria and broth. Comes with handmade tortillas.

Oysters on the half-shell.

Oysters topped with our freshly made ceviche consisting of shrimp, crab, octopus, abalone, pico de gallo, whole shrimp and avocado.

Breaded fish fillet, rice, fries and, house salad.

Two shrimp or fish tacos served in a homemade tortilla, topped with pico de gallo, cabbage, and cheddar jack cheese. Served with fried beans and rice.

Fried tilapia fish, fried beans, rice, fries and house salad.

Fried tilapia fish, served with rice, fries and house salad. Topped with octopus and shrimp cooked on our special Chicago sauce.

Shrimp, octopus, abalone, crab, fish, and mushrooms cooked with our homemade mushroom sauce, wrapped in foil paper. Garlic bread on the side.

Shell-on deveined shrimp cooked in spicy lemon juice.

Choice of cook: Veneno; a la Chicago, Al ajillo, Al mojo de ajo.

Fish or shrimp cooked in lemon juice, habanero pepper, pico de gallo, red onion, and cucumber.

Empanadas filled with cheese and shrimp.

Tilapia fish breaded with a special sauce Chicago.

Shrimp, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.

Fish cooked in lime, pico de gallo, avocado, red onion, cucumber, lemon. Served over a hard shell tostada.

Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, and avocado.

Shrimp, octopus, crab, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.