El Carnaval Menu

Honey lavender sauce, roasted pepper and fresh herbs

Beef, chicken and cheese

Three meatballs on roasted corn, cotija cheese and fresh herbs

Apple sesame sauce and sesame seeds

Served with tostones, yuca with tamarind sauce

Cherry tomato, red onion, fresh mango chunks and mango dressing, topped with roasted peppers

Spinach, kale, arugula, parsley, celery, sexy scallion and rosemary caesar dressing, topped with pecorino cheese

Carrots, egg & mayonnaise

KC Sauce, served with kale, cherry tomatoes, caramelized onion salad and sweet potato fries

Chicken breast on a mango sauce with pecorino romano cheese

Panamanian escobeche sauce

Celery purée, red beets, arugula salad, red onions, cherry tomatoes

carrot, baby yellow squash and garlic cherry tomato basil

Choice of tortilla or hojaldra

Choice of tortilla or hojaldra

Choice of chicken or vegetable