EL CAPITÁN Menu

Freshly made avocado dip with choice of small or large size.

Refried beans topped with cheese sauce.

Grilled mozzarella cheese topped with Mexican chorizo and tortillas (flour or corn).

Mexican rice smothered with cheese sauce.

Nachos smothered in our special cheese sauce.

Seasoned ground beef and pico de gallo smothered with cheese sauce.

French fries smothered with cheese sauce.

Fried chicken wings with your choice of buffalo, mango habanero or BBQ sauce. Served with French fries, celery and carrots.

Scrambled eggs with ham served with rice, beans and tortillas (flour or corn).

Eggs sunny side up with tomatoes, onions, jalapeños, served with rice, beans and tortillas (flour or corn).

Scrambled eggs with tomatoes onions jalapeños served with rice beans and tortillas (flour or corn).

Combos are served with rice and beans with your choice of ground beef (we use 80/20 in ground beef), shredded chicken or cheese.

One taco, one enchilada, served with rice and beans.

A flour tortilla stuffed with your choice ground beef or shredded chicken and then deep fried and topped with cheese sauce, served with lettuce, tomatoes, guacamole and sour cream, rice and beans.

Corn tortillas stuffed with barbecue style meat, cilantro, onion, cheese and consomé dipping sauce.

Corn tortillas with grilled fish fillets, cheese, served with rice, salad and chipotle sauce.

Corn tortillas with grilled shrimp, cheese, onion and jalapeños. Served with rice and salad.

French bread stuffed with your choice of meat, served with onion, cilantro, avocado and French fries.

French bread stuffed with beans, chorizo, onions, tomato, ham, Mexican cheese, yellow cheese, avocado, and pork skin in green sauce and French fries.

Version of your home style burger with an Anaheim chile and a blend of cheddar and monterrey cheese with French fries. We use 80/20 ground beef.

Prepared with a beef patty, ghost pepper spicy sauce, avocado, lettuce, onion, tomato, Oaxaca cheese, and crispy shallots on a pambazo bun.

Ham, cheese, lettuce, tomato, onion, served with French fries.

Served with beans, French fries, toast, gravy and salad. Tampiqueño - topped with sautéed onions, tomatoes, and jalapeños. Regular - just gravy.

Spicy. Cheese beef or chicken. Served with rice and beans.

Two ground beef enchiladas (we use 80/20 ground beef) with red sauce and two chicken enchiladas with green sauce served with rice, beans and salad.

Three enchiladas with your choice of beef or chicken smothered in cheese sauce and served with rice, lettuce, tomatoes and sour cream.

Two stuffed lamprey or leather chiles filled with chicken, ground beef or cheese. Served with rice and beans.

One burrito stuffed with your choice of ground beef or shredded chicken smothered with cheese sauce, served with rice, lettuce, tomatoes, onions, guacamole and sour cream.

A flour tortilla stuffed with your choice of grilled chicken or steak(skirt steak) cooked with sautéed onions, bell peppers and smothered with cheese sauce.

Giant burrito stuffed with ground beef or chicken, rice, lettuce, sour cream and pico de gallo topped with melted cheese.

Pulled pork with green sauce served with rice, beans and corn or flour tortillas.

Crispy fried corn tortillas stuffed with chicken or beef. Served with lettuce, tomato, sour cream, guacamole, rice and beans and your choice of sauce: Gravy sauce or Spanish sauce.

Shrimp with choice of corn or flour tortillas, served with traditional fajita accompaniments.

New.

New. Tostadas, beans, cheese, guacamole, jalapeños, pico de gallo, soft tacos and skirt steak, chicken or combo fajitas and tortillas (Flour or Corn).\nRegular: topped with sautéed onions, tomatoes, and bell peppers.\nTampiquena: topped with sautéed onions, tomatoes, and jalapeños.

New. Skirt steak topped with red chile sauce and cheese, served with rice, beans, guacamole, pico de gallo and tortillas (Flour or Corn).\nRegular: topped with sauce and cheese.\nTampiquena: topped with sauteed onions, tomatoes, and jalapeños.

New. We top our cheese nachos with ground beef (we use 80/20 ground beef) or shredded chicken and beans with lettuce, tomatos, guacamole and sour cream.

Customer Favorites!.

Tortilla chips topped with shredded chicken cooked with onions, bell peppers, and tomatoes, covered in melted cheese.

Tortilla chips topped with refried beans and melted cheese.

Corn tortilla chips topped with queso dip.

Customer Favorites!. Cooked with tomatoes, onions and bell pepper in a ten inch flour tortilla, served with salad.

Flour tortilla with cheese, served with a salad.

Customer Favorites!. Barbecue beef in a flour tortilla with cheese served with cilantro, onions and consome dip.

New. Your choice of shredded chicken or ground beef (we use 80/20 ground beef) and melted cheese. Served with salad.

New. Our stuffed cheese quesadilla with your choice of grilled chicken or steak, cooked with tomatoes, onions and bell pepper, topped with our special green sauce. Served with salad.

Grilled t-bone steak with rice, beans and tortillas (flour or corn).

Customer Favorites!. A juicy rib-eye steak cooked to your taste with grilled shrimp, served with french fries, broccoli, carrots and tortillas (flour or corn).

Grilled chicken breast served with rice, salad and tortillas (flour or corn).

Deep fried beef steak served with rice, french fries, salad and tortillas. (corn or flour)

New. With rice, beans (refried or charro) and tortillas (flour or corn).

New. Grilled chicken strips served on a bed of mexican rice smothered with our special cheese sauce and tortillas (corn or flour).

New. Grilled steak, chicken and shrimp cooked with, onion, bell pepper and tomato, served over a bed of rice and covered with our special cheese sauce and tortillas (corn or flour).

New. Two pork chops served with beans, french fries, toast, salad, tortillas (corn or flour) and your choice of sauce.\nRegular: just plain.\nTampiquena: topped with sautéed onions, tomatoes, and jalapeños.

Customer Favorites!. Prepared with shrimp, octopus, oysters, ceviche, pico de gallo, avocado and cocktail sauce.

Octopus cooked in boiling water prepared with pico de gallo, avocado and cocktail sauce.

Customer Favorites!. Fish cooked in lime juice with tomato, jalapeño, onion, cilantro, cucumber and avocado.

Customer Favorites!. Shrimp cooked in lime juice with tomato, onion, cilantro, serrano pepper, cucumber, avocado and mango.

New. Fresh oysters prepared on the shell with fish or shrimp ceviche.

Fish marinated in lime, mixed with tomato, onion, and cilantro, served on a crispy tostada and topped with avocado.

Shrimp marinated in lime juice, served on a tostada with fresh mango, tomatoes, onions, cucumber, cilantro, and jalapeño.

Customer Favorites!. Fresh oysters served on a bed of ice with lime.

Customer Favorites!. Shrimp cooked in lime juice onion, cilantro, cucumber, orange, chile and avocado with red sauce.

Customer Favorites!. Shrimp cooked in lime juice onion, cilantro, cucumber, orange, serrano pepper and avocado with green sauce.

Fish soup prepared with celery, carrot and cilantro served with rice.

Customer Favorites!. Seafood mix soup prepared with celery, carrot and cilantro served with rice.

Customer Favorites!. Chicken tenders served with french fries.

Customer Favorites!. Cheeseburger served with french fries.

Chicken or beef, served with rice and beans.

Chicken or beef, served with rice and beans.

Chicken, beef or cheese served with rice and beans.

Shrimp wrapped with bacon stuffed with cream cheese, fried and served with rice and salad.

Fried breaded shrimp served with rice and salad.

Shrimp cooked with butter, garlic, onion, served with rice and salad.

Shrimp cooked with tomato, onion, jalapeño pepper, served with rice and salad.

Shrimp cooked with onion, jalapeño nachos and cilantro served with rice and salad.

Fried breaded shrimp coated with shredded coconut served with rice and salad.

Grilled shrimp skewered with onion, bell pepper, and bacon served with rice and salad.

Shrimp and octopus cooked with pineapple, onion and bell pepper served with rice and salad.

Fried red snapper served with rice and salad.

18 oz. whole open red snapper grilled and served with rice and salad.

Tilapia fillet breaded and deep fried, served with rice and salad.

Tilapia fillet cooked in a pan with cheese, served with rice and salad.

1 or 2 grilled tilapia fillet depending on size served with rice and salad.

Tilapia fillet cooked with pineapple and bell pepper, served with rice and salad.

Fried fillet of sea catfish, served with rice, salad and chipotle sauce.

Fried fish strips served with rice and salad.

8 oz.grilled salmon served with rice, salad and asparagus.

1 or 2 grilled tilapia fillet depending on size served with rice and salad.

Shredded chicken.

Refried beans wrapped in a soft flour tortilla, covered with traditional red sauce and a sprinkle of cheese.

Green chile.

Red chile.

Ground beef, we use 80/20 ground beef.

Shredded chicken.

Corn tortilla filled with cheese, smothered in red enchilada sauce, and topped with melted cheese and onions.

Shredded chicken.

Ground beef, we use 80/20 ground beef.

Homemade.

Beef, chicken, or beans.

Beef, chicken, or cheese, breaded or plain.

Long-grain rice cooked with tomatoes, onions, and cilantro.

Refried pinto beans mashed and typically garnished with shredded cheese.

A creamy and tangy addition, typically used to enhance the flavor of your favorite Mexican dishes.

Diced tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Freshly shredded blend of cheddar and Monterey Jack cheese, typically used to add richness to tacos, nachos, quesadillas, and fajitas.

Roasted jalapeños typically paired with grilled onions for a smoky, spicy side.

Tortilla chips topped with pickled jalapeños, typically including melted cheese and a hint of tangy pickling brine.

Fresh, crisp jalapeños typically enjoyed for their bold, spicy flavor.

Cut potatoes fried until crispy and typically salted.

Fresh tomatoes, typically sliced or diced, commonly used as a vibrant topping or side in Mexican cuisine.

Fresh lettuce typically includes crisp and refreshing leaves, ideal for adding a light and healthy touch to your meal.

Smoky and tender, typically served as a side to enhance your meal.

Cooked on a rack over a grill, typically offering a smoky and slightly sweet flavor.

Fire-roasted bell peppers, typically including red, green, and yellow varieties.

Fresh avocado slices, typically enjoyed as a side or topping for various dishes.

Fresh cilantro, typically used to add a bright, citrusy flavor to various dishes. Common in salads, marinades, and sauces.

Freshly baked bread, typically includes flour, water, yeast, and salt.

Pinto beans cooked with bacon, chorizo, onions, and tomatoes, typically seasoned with garlic and cilantro.

A creamy blend of adobo chipotle peppers, typically includes spices and herbs, ideal for enhancing burritos, tacos, tortas, nachos, and fries.