El Basha Restaurant & Bar Menu

Smoked eggplant - tahini dip.

Yogurt, cucumbers, mint, and garlic.

Homemade cheese spread, garnished with mint and olive oil.

Served with za'atar and Greek olives.

Aged cheese served with diced onions and tomato.

Marinated in a Mediterranean sauce.

White kidney beans prepared in a Mediterranean sauce.

With ground meat, rice, and spices.

Stuffed with sautéed ground meat.

Sautéed Lebanese sausage.

Chickpeas prepared in Mediterranean sauce.

Served with sautéed ground meat.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Fried pastry dough, with lamb and pine nuts.

Eggplant, tomato, garlic, chickpeas, and olive oil.

Garden salad with feta cheese and Greek olives.

Fresh cut parsley, bulgur wheat, onions, and tomatoes.

Fresh chopped vegetables tossed in house dressing.

Fresh chopped vegetables and toasted pita bread.

A mix of fresh ground meat with minced onions and parsley.

Baby lamb cuts.

Six jumbo prawns.

Marinated shaved beef lettuce tomatoe tahini rolled in pita bread

Sautéed with mushrooms in a garlic lemon sauce. Choice of meat: sirloin tip, chicken, lamb, or shrimp.

Sautéed with onions and peppers in a garlic lemon sauce. Choice of meat: sirloin tip, chicken, lamb, or shrimp.

Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce.

Stuffed with a mixture of ground meat, fine bulgur wheat.

Baked kibbee and stuffed grape leaves.

Spicy. Baked, served with sautéed vegetables.

Yogurt, chickpea, pine nuts, and toasted pita chips.

Topped with spinach, onions, and feta.

Swordfish, salmon, and shrimp.

A combination of shish, kafta, and chicken.

Vegetarian kibbee and grape leaves.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Marinated chicken, served over a bed of greens dressed with tahini sauce.

Gyro style served over a bed of greens with tahini sauce.

Stuffed with a mixture of ground meat fine bulgar wheat.

Grilled chicken skewers served with rice grilled vegetables and bread.

White kidney beans prepared in a Mediterranean sauce.

With ground meat, rice, and spices.

Stuffed with sautéed ground meat.

Sautéed Lebanese sausage.

Chickpeas prepare in Mediterranean sauce.

Served with sautéed ground meat.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, and falafel.

Fried pastry dough, with lamb and pine nuts.

Eggplant, tomato, garlic, chickpeas, and olive oil.

Smoked eggplant - tahini dip.

Yogurt, cucumbers, mint, and garlic.

Homemade cheese spread, with mint and olive oil.

Served with za'atar and Greek olives.

Aged cheese served with diced onions and tomato.

Marinated in a Mediterranean sauce.

Sirloin tips.

Four jumbo prawns.

A mix of fresh ground meat with minced onions and parsley.

Grilled lamb cuts.

A combination of shish, kafta, and chicken.

8 oz grilled filet.

8 oz grilled filet.

Chicken or beef sautéed with mushrooms in a garlic lemon sauce.

Each serving tray serves 10 people.

Chicken or beef sautéed with peppers and onions in a lemon sauce.

Gyro style, served over a bed of greens with tahini sauce.

Grilled marinated chicken served over a bed of greens with tahini sauce.

Stuffed with sautéed ground meat and pine nuts.

Stuffed with ground meat, rice, and spices.

Baked kibbee and stuffed grape leaves.

Spicy. Baked, served with sautéed vegetables.

Vegetarian kibbee, served with side salad.

Vegetarian grape leaves.

Served over a bed of greens, with tahini dressing.

Fresh cut parsley, bulger wheat, onions, and tomatoes.

Fresh chopped vegetables tossed in our lemon sesame vinaigrette dressing

Fresh chopped vegetables and toasted pita bread.

Mixed greens, tossed with feta cheese and chicken.

Ask server.