El Basha Restaurant & Bar Menu

Marinated chicken tenders.

With ground meat rice and spices or vegetarian.

Crispy pita chips, fresh cucumbers, tomatoes, green peppers, onions, parsley, and a sprinkle of sumac.

Grilled marinated chicken served over a bed of greens with tahini sauce.

Ground chic peas served over a bed of greens garnished with tahini sauce.

Garden salad with feta cheese and greek olives.

Homemade cheese spread garnished with mint and olive oil.

Served with zaatar and greek olives.

Marinated in a mediterranean sauce.

With ground meat rice and spices or vegetarian.

Sautéed lebanese sausage.

Chickpeas prepared in mediterranean sauce.

Ground chic peas served over a bed of greens garnished with tahini sauce.

Humus, Baba ghanouj, grape leaves, tabouli, kibbeh and falafel.

Garden salad with feta cheese and greek olives.

Fresh cut parsley bulgar wheat onions and tomatoes.

Crispy pita chips, fresh cucumbers, tomatoes, green peppers, onions, parsley, and a sprinkle of sumac.

A mix of fresh ground meat with minced onions and parsley.

12 oz. filet served with sautéed spinach and onions with a side house salad.

Swordfish salmon and shrimp.

A combination of shish kafta chicken.

Gyro style served over a bed of greens with tahini sauce.

Sautéed sirloin tips with mushrooms in a reduced red wine and soy sauce.

Spicy. baked served with sautéed vegetables.

Vegetarian kibbeh and grape leaves.

Ground chic peas served over a bed of greens garnished with tahini sauce.