El Alteño Menu

Four chicken wings, three flautas, cheese quesadilla, guacamole, and pico de gallo.

Lettuce, sliced tomatoes, onions, bell peppers, and shredded cheese.

Four mini chimichangas (chicken, steak, pork, and shrimp), topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo.

Cheese quesadilla with mushrooms and onions. Served with lettuce and pico de gallo.

Grilled hamburger with lettuce, tomatoes, onions, cheese, jalapeños, and sliced avocado.

Shrimp, chicken, ribeye, chorizo (Mexican sausage), green pepper, onions, green onions, and tomatoes. Topped with shredded mozzarella cheese and tomatillo sauce. Served with rice, beans, and tortillas.

Two flour tortillas filled with spicy chicken breast, topped with red sauce, cheese, lettuce, tomato, and sour cream.

Flank steak steak served with rice, beans, lettuce, tomatoes, onions, jalapeño pepper, and sliced avocado.

Twelve shrimp in our garlic and butter sauce, served with rice and tossed salad.

One chalupa, one cheese enchilada, and beans.

(A la Carte)

(3)

Prepared with ice cream, chocolate, honey, cinnamon, and whipped cream.