EJ's Place

We rolled in at 700 on a Wednesday night. The place looked dead. We were not greeted. The only thing the cashier said to us the entire time we are ordering was "We clean up at 745." So close at 7! Don't bother having customers in at all after 7 if this is the way you treat them. I will not be back, unfortunately. Dietary restrictions: Kosher dairy

This is a kosher dairy restaurant. The food was great, as always. Absolutely delicious. We were embarrassed, though, because we took somebody from out of town there and there are holes in the ceiling from leaks that have obviously been there a long time, unpainted plaster on the wall (with a ceiling leak above it), and the table was dirty and looked like it had not been cleaned well after more than one set of customers. With a little TLC EJ's could be one of our top choices for a dairy meal again. Until then, we won't bring anyone else there and will avoid it ourselves.

Food was amazing.

Lunchtime & Dinner hours Noisy

The line was kinda long because only one person was taking orders and it took a while for the person to take our order. We only wanted one slice and we didn't want it heated up. The pizza also isn't very good.

The pizza is good as long as you get a fresh pie. The other dishes, including falafel and various pastas, are nice to have if you’re there with others and don’t want pizza. The service can be slow but seems in line with other similar establishments. The staff are great as long as you’re respectful to them. The atmosphere is not my vibe but I mostly order takeout so this isn’t much of a factor.

TLDR: I had not eaten all day and ordered 1 slice at 5 pm. I took 2 bites, could not make myself take a 3rd, and threw out the rest. Visual: -Slice is small, meaning that their slice size is at best inconsistent. -Parts of the slice did not seem to have sauce or cheese (including the point which is odd). -Slice is stiff as a board (preference). Crumb: -Dry and without taste, likely a short fermentation with a low moisture dough. Flavor: -Very bland -Even while resorting to adding salt, the slice remained very bland.