Fantastic staff all around! Our server was so warm, courteous, and just a great guy! Patient with our questions. Food was delicious, with plentiful servings. Drinks were very good. We had late reservations and I know our large party stayed past close, but they made us feel so welcome- appreciated their generosity knowing it had already been a long night for all of them.
Could not recommend more, and look forward to celebrating many more moments at EJs.
I had a stake it was super delicious my Husband had fish that he said was so good he finished it we had a great time and will return
Where do I start… We chose EJ’s place due to its proximity to my mother-in-law. I went there for my birthday dinner and was so looking forward to the crab legs. After we placed our order, the waiter came back out to tell me they did not have any crab legs. he pushed the steak and lobster special. We waited forever for our food and we’re literally the last customers left in the place when he came out to tell us the lobster tail was overcooked and they had to redo it. After waiting another half an hour the food finally came out and the lobster tail was still way over cooked. The place was very small and noisy, until all the other customers left. And the atmosphere was like an old steakhouse very dark, and has not been updated in years. This was my first time there, and more than likely will be the last time. In all honesty my wife posted a review somewhere and they did call And offer something for the next time we visited. And the waiter also called to apologize. Maybe in the future I will try them again, but not for my birthday and I will call to a sure they have crab legs.
If you are looking for a hidden gem… this is it. I imagine this is what the old supper clubs were like. Great service. Hefty pours and amazing meals. A special place.
Our server Alex was amazing!!!!! First time here the food was good will definitely come back.
My husband and I had the pleasure of dining at EJ’s Place after a matinee performance at the Northlight Theatre. We were on the earlier side for dinner, and staff was so welcoming on our arrival. We had the pleasure of having Jay as our waiter. Jay was extremely professional and knowledgeable about the menu. We bonded over our shared interest in the arts. I had the whitefish entree and my husband had the filet - portions are extremely large and come with salad and potato, so I ended up taking alot of leftovers home. Fine with me! Jay gave us a complimentary dessert, and we enjoyed our evening thoroughly!