EG&MC Cocktail & Tapas Bar Menu

crispy and soft Belgian waffle with cinnamon & powdered sugar and cream cheese drizzle

crispy and soft cinnamon roll Belgian waffle with maple syrup topped with two jumbo Southern fried chicken tenders with honey butter glaze

blackened salmon filet over stone ground grits with gouda creole sauce

blackened shrimp over creamy cheddar grits with creole sauce with bacon pieces **SEE SHELLFISH ALLERGY DISCLAIMER ABOVE

three 2oz blackened salmon filets topped with creole sauce on butter roll

fried salmon croquettes smothered with creole sauce & Southern sweet rice

two scrambled eggs

creamy gouda stone ground

fried red skin potatoes with green peppers and onions

white rice made Southern with sugar and butter

chef's choice seasonal fruit medley

A towering 9" slice of our classic, velvety New York-style cheesecake, made with the finest ingredients atop a buttery graham cracker crumb crust.