Nice clean modern breakfast place. Ordered the Mexican Slinger vegetarian with OJ. It came on a bed of tostadas loaded with grilled veggies and two eggs, topped with spicy verde salsa. This plate was amazingly delicious with many levels of textures in every bite. Service was excellent.
Vegetarian options: I think all dishes have the option to go without meat.
This is a cool restaurant with interesting décor. We waited about 10 minutes to be seated, as it was busy. They seemed very short staffed and had trouble keeping up with refills, taking orders, etc. The food came out quickly, but it was kind of bland. The cornbread was VERY dry and the tacos were soggy. Not much flavor other than salt. The staff seemed overwhelmed and had a hard time even getting us the check. We may give this place another try, but not on a weekend.
My food was absolutely phenomenal and the service was top notch. Came on a weekday morning but still amazed that there was a table open...it was that good! Can't recommend it enough.
I believe I had higher expectations when I went in. I have enjoyed North African foods for years and this felt like a commercialized version. Friday 7/28/23 I ordered the chakchouka and what I got was a lazy attempt to throw vegetables and meat around, sans seasoning and the egg, of which the restaurant is named, was under cooked. Server came 2 times in an hour and a half. I would give them one more chance but honestly, it didn’t live up to the hype.
Pros: French Toast was amazing.
Cons: The breakfast sausage wasn’t my favorite, but my dining partner loved it. It doesn’t have a sweet/maple flavor or resemble the flavor of a breakfast sausage. It has a more fennel, herby flavor that was really unexpected. The table busser took my orange juice glass away before I was finished which kinda threw me for a loop.
Delicioso!!!! Such yummy food makes my mouth water every time worth it!!!
Vegetarian options: Several veggie options
The service was absolutely HORRIBLE. Our waitress didn’t check on us once and we waited 15 minutes for a refill on our waters. Very rude and depended on the bus boys to refill our drinks, cash out our checks. No one checked on how our food was and one of our guests sausage was pink in the middle, undercooked.
This was my first time going but it was on a recommendation from someone else. I feel the service was great, I appreciate the staff's and restaurant's culture of inclusion of minority patrons.
There was this girl with pink hair fine as hell. She made this place light up. Good food