It's a non-casual dining in terms of very well-thought food menu. They have a plenty of (unique in the South Bay) eggs specialities along with some tasty vegetarian options. The Owner/Chef and staff members are friendly and welcoming. Service is good and turnaround time is less. I would highly recommend this place!
The egg dishes are delicious and so buttery just like they should be and takes you right back to the omelet stands in India. I like how their menus show how many eggs are used for each dish. Service could definitely be better. The egg bhurji is a must!
The food taste was not so great. Service and atmosphere was also not as expected. Disappointed!!
I got the Garlic Fry for a small/quick dinner. I intended not to eat a lot and opted for a "two egg" dish, versus another one (had "Australian" in the name) which was "three egg). The portions seemed small, even though I intended to get an inexpensive and small dish. It was mostly some sauce on two eggs with two pav bread rolls. Still those bread rolls were amazing, probably the best part. While I ordered so little, I'm not sure if it was a fair shake, knowing all the other places around here I could try, I'm not inclined to give this place a second try for a while. Parking: In the evenings the other businesses close so there is little competition for parking spots.
It was good taste we will go again n try there mouth watering menu
Worst experience.. food was bad quality. We ordered Mumbai egg bhurji and paneer sizzler. Bhurji was describe ( egg scrambled with all spices..) it was boiled egg bhurji.. they think ppl don’t understand and other dish sizzler was not at all sizzling, they just served on sizzler plate. Food was just room temperature. Paneer was spoiled. Totally waste..