Edoko Omakase Menu

Maldon sea salt, shichimi togarashi

Dash stock based white miso paste soup garnished with wakame, tofu, scallions

With Squid, Tako, or Snow crab

Char grilled shishito infused with white truffle oil

Japanese style fried chicken.

Charcoal seared new york strip with red wine ponzu sauce

Stewed pork belly sandwiched in a fluffy steamed bun.

Deep fried soft-shell crab sandwiched in a fluffy steamed bun.

grilled yellowtail collar with roasted shishito yuzu garlic sauce

teriyaki ora king salmon with inure, wasabi rice

2 shrimp, 1 sweet potato, 1 asparagus, 1 broccoli

three different parts of tuna served either nigiri or sashimi

seasoned pollack roe served over cucumber salad

tako sashimi with picked wasabi stems

sautéed foie gras served as gunkan nigiri style with sweet soy glaze, balsamic glaze, truffle oil

crispy tortilla, ahi tuna, black olives, onions, anchovy aioli

crispy fried sushi rice topped with spicy tuna garnished with serraño, micro cilantro

fatty tuna, kizami wasabi, siberian caviar, yuzu soy

uni, quail egg, ponzu, scallion, sichimi

yellowtail sashimi, serraño, wasabi yuzu oil dressing, baby spinach

thin sliced striped jack sashimi with chef's house sauce

thin sliced salmon sashimi seared with hot sesame oil

charcoal seared sesame tuna served with greens, house goma dressing