Edo Sushi &Sake Menu

White meat - 2 skewers.

Japanese style deep fried chicken with house sauce.

Grilled cheekbone.

Thinly sliced yellowtail, jalapeño, hot sauce, yuzu ponzu sauce and garlic chips.

Seared tuna loin slices, cucumber and sweet miso.

Salmon, avocado, cucumbers, seaweed salad, masago, kaiware, sesame and poke dressing on rice.

6 piece, deep fried.

Deep fried tofu.

Stuffed jalapeño with spicy tuna and cream cheese - 4 pc.

Probiotic fermented soybean paste gets your tummy ready for some yummy sushi.

Tuna with avocado, cucumber, seaweed salad, masago, kaiware, sesame and poke dressing

Round balls containing octopus fried in batter

Steamed monk fish liver

Seared salmon slices, cucumber and sweet miso

Deep fried oyster

Spicy tuna covered with avocado, topped with krab, drizzled with spicy mayo, garlic mayo, and eel sauce Deep fried

Salmon with avocado, cucumber, seaweed salad, masago, kaiware, sesame and poke dressing

Thinly sliced salmon, jalapeño, chili ginger salsa, yuzu ponzu and garlic chips

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds.

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with tako.

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with shrimp.

Thin slices of cucumber pickled in sweet rice vinegar, wakame and sesame seeds topped with snow crab.

Albacore.

Yellowtail.

Salmon.

Freshwater eel.

Hokkaido scallop.

Boiled octopus.

Amberjack.

Sweet shrimp.

Salmon egg.

Sweet omelet.

Boiled shrimp.

Smelt egg.

Fatty tuna belly.

Sea urchin.

Flying fish roe.

Flounder.

Mackerel.

Super white tuna.

Unagi nigiri topped with spicy salmon and tobiko

Albacore.

Yellowtail.

Salmon.

Freshwater eel.

Hokkaido scallop.

Boiled octopus.

Amberjack.

Sweet shrimp.

Salmon egg.

Sweet omelet.

Boiled shrimp.

Smelt egg.

Fatty belly tuna.

Sea Urchin.

Flying fish roe.

Flounder.

Mackerel.

Super white tuna.

Highly marbled beef from Japan; seared with ponzu sauce

Salmon, cucumber & avocado.

Tuna mixed with spicy sauce &amp cucumber.

Minced yellowtail mixed with spicy sauce &amp cucumber.

Minced salmon mixed with spicy sauce &amp cucumber.

Minced scallop mixed with spicy sauce &amp cucumber.

Broiled eel, cucumber &amp unagi sauce.

Salmon, cream cheese &amp avocado.

Shrimp tempura, krab, masago, avocado, cucumber, topped with crunchy flakes.

Fried soft shell crab, krab, cucumber, masago, avocado, kalwore &amp sweet sauce.

California roll topped with assorted fish , ebi, &amp avocado.

Tempura shrimp, krab, masago, cucumber, avocado, &amp sweet sauce.

Tempura vegetable &amp sweet sauce.

Unagi, krab, avocado, sweet sauce &amp cream cheese. Deep fried.

Salmon, cream cheese, avocado &amp sweet sauce. Deep fried.

Krab, avocado, topped with spicy salmon-toasted, gr. onion, masago &amp sweet sauce.

Tempura shrimp, krab, topped with ebi, white fish &amp creamy sesame sauce.

Tempura shrimp, krab, avocado, topped with spicy tuna, ebi, jalapeno, garlic chip, spicy mayo &amp sweet sauce.

Ebi, cucumber, avocado, topped with hokkaldo scallop, sliced lime, truffle oil, cracked pepper &amp spicy mayo.

Snow crab, spring mix, avocado, tuna, salmon, albacore, in a cucumber wrap &amp creamy sesame dressing.

Tempura shrimp, snow crab, cream cheese, topped with assorted fish, ebi, crunch flake, spicy mayo, sweet sauce &amp masago.

Tempura shrimp, krab, topped with spicy tuna, jalapeno, masago, gr onion, garlic mayo &amp sweet sauce.

Spicy tuna, tempura green onion, topped with seared albacore, avocado, garlic chips, 7-spice and creamy sesame dressing.

Shrimp tempura, krab, topped with unagi, avocado and sweet sauce.

Shrimp tempura, krab, topped with spicy tuna, unagi, jalapeño and sweet sauce.

Unagi, cucumber, topped with avocado slices and sweet sauce.

Shrimp tempura, snow crab, avocado, topped with yellowtail, sliced lemon &amp japanese salsa.

Fried sushi rice topped with spicy salmon, masago, green onion, garlic mayo and sweet sauce.

California roll topped with scallop, krab mixed with spicy sauce (baked). Green onion, sesame seeds, masago and sweet sauce.

Hokkaido scallop, cucumber, avocado, topped with salmon, mango, masago and pineapple sauce.

Tuna, hamachi, cucumber, avocado, topped with mango, kiwi and kiwi sauce.

Creamy hokkaido scallop, masago, avocado, cucumber, topped with masago, unagi and sweet sauce.

Tempura shrimp, krab. topped with seared salmon, spicy mayo, green onion, masago and sweet sauce.

California roll topped with seared salmon, 7-spice, jalapeño, garlic mayo and sweet sauce.

Includes uni, ikura, ama ebi.

Salmon and cucumber topped with more salmon and masago, green onion and sesame seeds

Assorted fish, avocado, cucumber topped with salmon and tuna

Salmon, creamy garlic sauce, avocado, cucumber topped with salmon and lemon

6 piece Nigiri of Chef's choice

15 pieces of chef's freshest selection.

25 pieces of the chef's freshest selection.

Chef's selection of fresh sashimi on the top of seasoned sushi rice served in a bowl.

Grilled eel over a bowl of rice.

Tuna, salmon, white fish, and shrimp with Shrimp Tempura Roll. Served with miso soup.

Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi and albacore with Crunch roll. Served with miso soup.

Fresh of the day chef's choice assorted 12 piece fish nigiri served with edamame. Served with miso soup.

Chef's choice assorted 10 piece fresh fish of the day nigiri and 14 piece sashimi served with edamame and Agedashi tofu. Served with miso soup.

Chef's exclusive choice of 40 piece sashimi plate served with Agedashi tofu, edamame, miso soup and salmon kama.

8 piece Nigiri of Chef's selection with a tuna roll

10 piece Nigiri of Chef's choice

Beef teriyaki served with rice and salad.

Salmon teriyaki served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Traditional style with chicken breast, spinach, egg and 2 pc shrimp tempura.

Served with shrimp and vegetable tempura assortment on the side.

Topped with fishcake, wakame and green onions.

Buckwheat noodle served cold with broth.

Salt based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Soy sauce base broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Pork based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Miso based broth. Topped with chashu pork, corn, green onions, bamboo shoot, egg.

Chef's choice 5pc of Sashimi. Served with tempura, 4pc California roll, rice, salad and mis soup.

Grilled salmon. Served with tempura, 4pc California roll, rice, salad and mis soup.

Chicken katsu. Served with tempura, 4pc California roll, rice, salad and mis soup.

Chicken Teriyaki. Served with tempura, 4pc California roll, rice, salad and mis soup.

Broth, chicken katsu, egg and onion.

2 piece.

2 piece.

Japanese fish shaped cake with red bean filling.

One piece Taiyaki served with one piece Green Tea Mochi Ice Cream.

One piece Taiyaki served with one piece Mango Tea Mochi Ice Cream.

One piece Taiyaki served with one piece Strawberry Tea Mochi Ice Cream.