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Edgewood Restaurant
Menu
Edgewood Restaurant Menu
$$$$
·
Fine dining
,
American
,
Lounge
180 Lake Pkwy, Stateline, NV 89449
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appetizers
soups
salads
entrees
desserts
appetizers
Marin Bay Fresh Crab Timbale
GF Artichoke / Diced Tomato / Avocado Cream / Black Truffle Gelle
$24.00
Poached Octopus & Pacific Yellow Tail Crudo
GF DF Cuttlefish / Osetra Caviar / Spring Beet Brodetta / White Truffle Oil
$22.00
Bronzed Sea Scallops
GF Red Lentils / Glazed Squash / Pineapple & Curry Sauce / Serrano Mint Foam
$28.00
Hudson Valley Foie Gras Sauté
DF Roasted Pears / Panettone / Kumquat Marmalade Gel / Ancient Vinegar
$27.00
Mustard Crusted & Smoke Kissed Steelhead
GFDF Pickled Root Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet
$22.00
Savory Piedmontese Braised Duck Risotto
GF Green Garlic / Spring Mushrooms / Squash Blossom / Macha Gelle
$27.00
House Cured Charcuterie
Candied Marcona Almonds / Cauco Cracker / Pine Butter / Pear Mostarda
$22.00
soups
Spring Squash & Lobster Chowder
GF Lobster Medallions / Sherry Crème
$15.00
French Onion
Parmesan Croutons / Gruyère Cheese
$12.00
Soup Of The Day
Regionally And Seasonally Inspired
$12.00
salads
Roasted Local Quail
GFDF Treviso / Tuscan Kale / Shaved Fennel / Shaved Cucumber / Strawberry Glaze
$14.00
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
$12.00
Heirloom Tomato Brûlée
GF House-Pulled Mozzarella / Lola Rossa / Pickled Red Onion / Basil Purée / Taggiasca Olives
$18.00
entrees
Study Of Mahoney & Irwin Lamb
Garlic Eggplant Purée / Aero Cherry Gel / Sweetbread Ricotta Croquette / Sweet Pea Salad / Mix Berry Glace
$55.00
Brandt Farms Prime Filet Mignon
GF Potato Fondutta / Piedmontese Toma / Speck Roasted Asparagus / Sweet Drop Peppers / Rosemary Glace
$63.00
Pinecone Smoked Elk Loin
DF Black Barley / Petit Snap Peas / Lavender Carrot Purée / Chard Stem / Elk Demi
$57.00
Prime Steak Duo
GFDF Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Parsnip Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
$65.00
Roasted Turbot Aglio E Olio
Spinach Pappardelle / Roasted Fennel / Julienne Red Pepper / Favas / Squid Ink Tuile
$48.00
Espresso Dusted Veal Chop
GFDF Braised Radicchio / Poached Radish / English Peas / Roasted Potato / Tonnato Sauce
$65.00
Pan Seared Branzino
GF Young Fennel / Roasted Artichokes / First of Season Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc
$45.00
Hunter’s Rabbit Cassoulet
GF Borlotti Beans / Pancetta / Foraged Mushrooms / Oven Roasted Tomato / Tender Herbs
$52.00
Lobster Angelotti & Shaved Black Truffle
Saffron Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Vegetable Nage / Tarragon Foam
$55.00
Whole Roasted Eggplant
VGFDF Pickled Local Vegetables / Rutabaga Purée / Braised Cabbage
$35.00
desserts
Ristretto
Milano Espresso / Dulce Coffee Mousse / Salted Caramel Nougatine / Praline Crunch
$17.00
Dark Chocolate Souffle
GF Warm Chocolate Cake / Frangelico Anglaise
$19.00
Peach Cloud
Peach / Almond Butter Crust / Citrus / Almond Inspiration
$17.00
Lemon Lavender Pavlova
VGF Lemon Sorbet / Vegan Meringue / Lavender Foam / Candied Lemon
$14.00
Menu Gallery
Menu Gallery
