Edessa Restaurant Kurdish Turkish Cuisine Menu

Roasted fresh eggplants, tahini, garlic, lemon juice, white paper, olive oil, and salt.

Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.

Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.

Delicious mixture of fresh tomatoes, bell peppers and green peppers, red onions, parsley, garlic,olive oil, walnut,fresh lemon juice, pomegranate molasses, and special Anatolian spices.

Labneh with walnuts, garlic, dill, and salt.

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices.

Humus, Ezme, Baba ghanoush, Stuffed grape leaves, tabbouleh and Haydari

Homemade savory flatbread stuffed with spinach and cheese.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.

Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter. Served with sliced tomato and cucumber.

Borek is a filled pastry made with flaky phyllo dough and stuffed with choice of feta cheese, potato or spinach then into a charming spiral.

Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Lettuce, tomatoes, carrot, cucumbers, feta or cheddar cheese, and choice of dressing.

Salad made from cracked wheat, fi nely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Traditional Greek salad prepared with diced tomatoes, cucumbers,red onions,olives,feta cheese and seasonal fresh vegetables.

Marinated lamb grilled on a vertical rotisserie and sliced very thin.

Marinated and chargrilled cubes of lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, tomato sauce and mixed with special Kurdish spices.

Marinated and chargrilled beef fi let mignons.

Two skewers of chargrilled cubes of marinated lamb.

Marinated and chargrilled four lamb chops.

Doner (shawarma/Gyro), served over buttered bread and topped with savory tomato sauce and yogurt.

Braised lamb shank served with homemade special lamb sauce.

Finely chopped marinated pieces of lamb cooked with special Anatolian spices and vegetables in delicious sauce for hours to maximize the taste.

Grilled quality ground lamb with herbs and vegetables and wrapped in lawash. Served with yogurt, tomato sauce.

Chargrilled ground lamb, chopped onions, fresh garlic, bell red and green pepper, white pepper, cumin and fl our.

A combination of chargrilled Lamb sis, chicken, Adana kabob, and lamb chop.

Diced cubes of beef, onion, garlic, peppers, thyne sautéed on a thin cast-iron week.

Tiny dumplings fi lled with spicy ground lamb, boiled like pasta then it is served with garlicky yogurt and spicy butter and tomato sauce.

Two different choices of chicken shish, Adana, lamb shish, kofta or Turkish gyro.

Two skewers of chargrilled cubes of marinated chicken tender.

Chicken chops marinated and grilled to perfection.

Chargrilled skewer of whole Cornish chicken marinated in special sauce.

Including mushrooms, onion, Brussels sprouts, zucchini, carrot tomato and pepper served with rice

White beans mixed with tomatoes, onions, tomato sauce, and spices.

One skewer of shrimp kabob served with rice and grilled vegetables.

Grilled branzini served with rice or salad.

Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets and white pepper served with seasonal vegetables and bread.

Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta. + Add chicken $5 + Add shrimp $7

Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.

Mix of dry apricot, raisin, walnut, fi gs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.

Homemade dark chocolate served with marshmallow and seasonal fruits.

Kadaif noodles are covered in butter and pistachios, then baked to a golden brown, crispy perfection, It gets fi nished off with a delicious lemon sugar syrup.