Edelweiss German Restaurant Menu

Sausage, ham, and Dijon honey mustard sauce

Rahm and Jager söse with Pommes

Large pretzel with honey mustard and cheese spread (limited availability)

(Escargots)

To share, or as a meal Sauerkraut balls, Schnitzel bites, smoked salmon, prosciutto & mellon, bratwurst, rye bread, honey mustard, mustard, Rahm söse.

To share, or as a meal A combination platter of German meats and cheeses, served with mustard and rye bread.

To share, or as a meal Jäger Art Mixed smoked bratwurst platter - Hunters style with an Elk, Venison, and Buffalo.

Baby spinach, fresh mushrooms, egg, grilled chicken, Swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette.

Homemade chicken curry salad over avocado, served with fresh fruit and mixed greens.

Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit.

Grilled chicken, ham, bacon, tomato, avocado, cheese, and hard-boiled eggs over fresh salad with our house vinaigrette.

Spätzle with a creamy Swiss cheese sauce, loved in Germany by children and adults.

Breaded boneless pork cutlet on a toasted Kaiser roll, served with tomato, lettuce, and onion.

Breaded chicken breast topped with ham and Swiss cheese on a toasted Kaiser roll.

Crab salad, grilled peppers, avocado, and tomatoes topped with melted Swiss cheese on an open face Kaiser roll.

An open face sandwich with grilled ham, bacon, two eggs, and Swiss cheese on toasted rye bread

Two grilled German style sausages on a toasted Kaiser roll, served with a side of sauerkraut.

Breaded, boneless pork cutlet sautéed and topped with a lively tomato sauce with mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, with house spätzle and fresh vegetables.

Pork cutlet, breaded and served in a rich Hunter mushroom sauce, with house spätzle and vegetables.

Traditional Bavarian dish where the beef is marinated for 72+ hours in a vinegar brine, braised and served with a tart sauce sweetened with gingerbread, served with red cabbage and a bacon potato dumpling.

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.

Traditional to Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce. Mediterranean vegetarian option available with basil, tomato, garlic, olive, and onion. Served with an assorted German salad.

Grilled German style veal sausage with a dark mushroom hunter sauce, served with sauerkraut and fried potatoes.

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables topped with melted Swiss cheese, curry ketchup, fried onions, and served with an assorted German Salad.

Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.

Prosciutto ham, lingonberry, & fresh fruit

Sausage, ham, and Dijon honey mustard sauce.

Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce. (or Mediterranean Vegetarian)

(limited availability) Large pretzel- honey mustard, obatzda cheese.

Rahm and Jager sauce with Pommes

Fingerling potatoes, 2 eggs, Edam cheese

To Share A combination platter of German meats and cheeses, served with mustard and rye bread.

To Share Jäger Art Mixed smoked bratwurst platter - Hunters style with an Elk, Venison, and Buffalo.

To Share (4 each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions.

To Share Sauerkraut balls, Schnitzel bites, smoked salmon, prosciutto & melon, bratwurst, rye bread, honey mustard, mustard, Rahm sauce.

Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.

Breaded boneless pork cutlet sautéed and topped with a mushroom cream sauce, house spätzle and fresh vegetables.

Pork cutlet, breaded and served in a rich mushroom hunter sauce, with house spätzle and fresh vegetables.

Grilled German style veal sausages with dark mushroom sauce, served with sauerkraut, and fried potatoes.

Traditional spit style cured pork loin, beer brazed and stuffed with caramelized onions, served with house spätzle and red cabbage.

Traditional Bavarian dish where the beef is marinated for 72+ hours in a vinegar brine, braised and served with a tart sauce sweetened with gingerbread, served with red cabbage and a bacon potato dumpling.

Breaded, boneless cutlet stuffed with ham & Swiss cheese and breaded, served with fresh vegetables.

Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.

A hearty beef & pork goulash served with house spätzle, fried onions, and fresh vegetables.

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables topped with melted Swiss cheese, curry ketchup, fried onions, and a side of fresh vegetables.

A combination plate of veal bratwurst, rahmschnitzel, & Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables

Two 4oz filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables.

Two 4oz filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables.

Served with wilted baby spinach, wild rice and a sundried tomato tapenade.

A 48oz bone in, skin on pork shank, brined and slow roasted, served crispy with sautéed onions, fried potatoes, and sauerkraut.

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.

Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit.

Penne pasta with sautéed fresh seasonal vegetables and garlic, in a light white wine and olive oil sauce topped with parmesan cheese.

BABY SPINACH, FRESH MUSHROOMS, EGG, SLICED TURKEY, SWISS CHEESE, BACON, RED ONIONS, AND TOMATOES WITH AN APPLE VINAIGRETTE.

HOMEMADE CHICKEN SALAD OVER AVOCADO, SERVED WITH FRESH FRUIT, AND MIXED GREENS.

TWO BREASTS WITH A GOLDEN CASHEW CRUST AND A SIDE OF LINGONBERRY PRESERVES SERVED WITH FRESH FRUIT. (CAN BE SERVED GRILLED AND PLAIN)

TENDER CURED PORK ROAST SIMMERED WITH SPECIAL SPICES & GRILLED, SERVED WITH A LIGHT PORK SAUCE, RICE AND RED CABBAGE.

SERVED WITH WILTED BABY SPINACH, WILD RICE AND A SUNDRIED TOMATO TAPENADE.(CAN BE SERVED GRILLED AND PLAIN)

GRILLED GERMAN STYLE VEAL SAUSAGES, SERVED WITH SAUERKRAUT, AND FRIED POTATOES.

100Z SIRLOIN TOPPED WITH SAUTÉED ONIONS, MUSHROOMS AND A BURGUNDY RED WINE SAUCE, SERVED WITH FRIED POTATOES AND FRESH VEGETABLES.

TENDER FILET STEAKS GRILLED & WRAPPED IN BACON, MADEIRA WINE SAUCE, SERVED WITH FRIED POTATOES & FRESH VEGETABLES.

TENDERLOIN FILET STEAKS FLAMBÉED WITH BRANDY AND SERVED WITH A PEPPER CREAM SAUCE, FRIED POTATOES & FRESH VEGETABLES.

One scoop of ice cream and chocolate sauce.

Honey Horseradish Dijon Sauce

Lingenberry Sauce

Assorted German Deli Meats

With Pommes and Jager Sance

Sauerkraut Balls, Schnitzel Bites, Smoked Salmon, Prosciutto & Mellon, Bratwurst, Rye Bread, Mustards, & Rahm Sauce

in White Wine and Lemon Medium (~5 lb side)