Very friendly, helpful. Food was great, must try the ginger tea. Very clean.
Probably the best mapo tofu I’ve ever had. Had lots of great vegetarian options, like eggplant and string beans, red bean dumplings and veggie dumplings, cucumber salad, and scallion pancakes (which were actually light and crispy, not just greasy). Everything was delicious. Highly recommended.
This place had the best food and the service is amazing
you cannot go wrong with Husband and wife beef tripe, crispy intestine and mouth watering chicken!
Went here for our anniversary. Got the best treatment from Eddy, the man himself. He helped us understand the menu and we ordered based on his suggestions. We enjoyed the food, it was unique and unlike anything we could make ourselves.
I am always excited to eat here with family and friends. I am recommending the dumplings and his homemade sauces are just so fresh and delicious. The owner knows how to treat his patrons !!! Always a joy !!! Dietary restrictions: We always are accommodated for Vegan dishes and drinks !!! Yum.
Food was barely edible. The General Tso chicken was so over cooked and dry. Steamed dumplings had a wax like texture and a sour filling. Rangoons were terrible. Chicken and broccoli was not good. The lo mein was decent but everything tasted like it was made yesterday and just heated up. Wonton soup was also ok but not for $12 a quart.
Very established and good cooking. Using wax boxes makes all the difference in take out. Making the Chinese food taste original instead of microwaved.