Eddie V's Prime Seafood Menu

$$$$Seafood, Cocktail bar, Fine dining

2800 Kirby Dr A100, Houston, TX 77098

Order Online

Suggest Edit

Oysters
- Bluepoint – Norwalk, CT
  Firm, Medium Brine, Light Mineral Finish
- Shipwreck – East Point, PEI
  Firm, Medium Brine, Cool Finish
- Model T – Duxbury, MA
  Silky, Salty and Sweet Brine, Buttery Finish
- Pink Moon – New London, PEI
  Creamy, Medium Brine, Mineral Finish
- Chef's Selects – Gulf Of Mexico
  Medium Brine, Clean Sweet Finish
Shellfish & Caviar
- The Shellfish Tower
  Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
- Chilled Gulf Shrimp
  Cocktail Style with Atomic Horseradish and Spicy Mustard
- Petrossian Caviar
  Imperial Ossetra – Refined, Balanced and Nutty
- The Big Eddie
  King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Appetizers
- Maine Lobster Tacos
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
- Kung Pao Calamari
  Wok-Fried Vegetables with Roasted Cashews
- Yellowtail Sashimi
  Cilantro, Red Chiles and Ponzu
- Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
- Signature Steak Tartare
  Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
- Maine Lobster Bisque
  Maine Lobster, Cream and Cognac
- Burrata & Heirloom Tomato
  Italian Burrata Cheese, EVOO, Aged Balsamic Vinegar, Fresh Basil
- Warm Goat Cheese Salad
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
- Iceberg Wedge BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
- Classic Caesar Salad
  Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Prime Seafood
- Chilean Sea Bass
  Steamed Hong Kong Style with Light Soy Broth
- Georges Bank Scallops
  Seared with Citrus Fruit, Roasted Almonds and Brown Butter
- Mediterranean Branzino
  Roasted Sea Bass with Artichokes, Oven-Dried Tomatoes and Olive Tapenade
- Norwegian Salmon
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
- Parmesan Sole
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
- Texas Redfish
  Sautéed with Jumbo Crab, Meunière Style
- Jumbo Gulf Shrimp
  Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic
- South African Lobster
  Two Tails Broiled (390 cal), Drawn Butter (500 cal)
Premium Hand-Cut Steaks
- 8 Oz Center Cut Filet Mignon
- 12 Oz Center Cut Filet Mignon
- 18 Oz USDA Prime Bone-In New York Strip
- 22 Oz USDA Prime Bone-In Ribeye
Featured Items
- 8 Oz Filet Mignon And South African Lobster Tail
  Broiled (590 cal), with Drawn Butter (250 cal)
- Bacon Wrapped Filets Oscar Style With King Crab
  Grilled Asparagus and Béarnaise
Steak Indulgences
- Three Georges Bank Scallops
  with Brown Butter
- Two Crab-Stuffed Jumbo Gulf Shrimp
  Herbs and Garlic
- King Crab Legs
  Half Pound Steamed (80 cal), with Drawn Butter (250 cal)
- South African Lobster Tail
  Broiled (240 cal), with Drawn Butter (500 cal)
- Parmesan And Horseradish Crust
- Cave-Aged Blue Cheese Crust
Sides
- Butter Poached Lobster
  White Cheddar Mashed Potatoes
- Truffled Macaroni And Cheese
- Sautéed Spinach
  Garlic, Parmesan
- Au Gratin Cheddar Potatoes
- Crab Fried Rice
  Mushrooms, Scallions
- Grilled Asparagus
  Sea Salt, Lemon
- Crispy Brussels Sprouts
  Korean Glaze, Peanuts
Housemade Desserts
- Hot Chocolate Godiva Cake
  Vanilla Bean Ice Cream
- Bananas Foster Butter Cake
  Flambéed Tableside and Served with Butter Pecan Ice Cream
- Classic Crème Brûlée
  Brown Sugar Crust and Chef's Cookies
- Fresh Seasonal Berries
  Grand Marnier Crème Anglaise
- Choice Of Vanilla Or Pecan Ice Cream
  And Chef's Cookies. (540/570 cal)
Cognac & Brandy
- Hennessy V.S
- Hennessy V.S.O.P
- Rémy Martin V.S.O.P
- Rémy Martin X.O
- Boulard Calvados V.S.O.P
- Courvoisier V.S.O.P
- Larressingle V.S.O.P. Armagnac
- Larressingle X.O. Armagnac
- Martell Cordon Bleu
Louis XIII
- Louis XIII
  One Century in a Bottle; Available in 1 oz, 1.5 oz, 2 oz
Cordial
- B&B
- Kahlúa
- Baileys
- Romana Sambuca
- Amaretto Disaronno
- Frangelico
- Ramazzotti Amaro
- Chambord
- Grand Marnier
- Grand Marnier 100
Bourbon Whiskey
- Basil Hayden's
- Bulleit
- Angel's Envy
- Knob Creek
- Woodford Reserve
- Hudson Baby
- High West, American Prairie
- Booker's
Whiskey/Whisky
- Johnnie Walker Black, Blended Scotch
- Johnnie Walker Blue, Blended Scotch
- Compass Box "The Peat Monster," Blended Scotch
- Chivas Regal 12, Blended Scotch
- Suntory Toki, Japan
- Redbreast 12, Irish
Single Malt Whisky
- Glenfiddich 15, Speyside
- Macallan 12, Speyside
- Macallan 18, Speyside
- Teeling Single Grain, Irish
- Ardbeg 10, Islay
- Westland American, Washington
- Glen Scotia 15, Campbeltown
- Talisker 10, Isle Of Skye
- Oban, Highlands
- Glenmorangie 18, Highlands
Port
- Taylor Fladgate 10yr Tawny Port
Grappa
- Nonino Merlot
- Nonino Chardonnay, Barriques
Dessert Wine
- Far Niente, Dolce, Late Harvest, Napa Valley 2013 (375ml)
  Available in Glass, Bottle
Smoked Old Fashioned
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
The Hope Diamond
- The Hope Diamond
  The Ultimate Eddie V's Martini. Dashing and Debonair. Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea and a Diamond Ice Cube
Fortitude
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
- Perfect Patrón Margarita
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
- Maverick
  Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
Idealism
- Red Dragon
  Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
- Mango Mule
  Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
Decadence
- 24 Karat
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
- The Hope Diamond
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

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Terms

Oysters
- Bluepoint – Norwalk, CT
  Firm, Medium Brine, Light Mineral Finish
- Shipwreck – East Point, PEI
  Firm, Medium Brine, Cool Finish
- Model T – Duxbury, MA
  Silky, Salty and Sweet Brine, Buttery Finish
- Pink Moon – New London, PEI
  Creamy, Medium Brine, Mineral Finish
- Chef's Selects – Gulf Of Mexico
  Medium Brine, Clean Sweet Finish
Shellfish & Caviar
- The Shellfish Tower
  Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
- Chilled Gulf Shrimp
  Cocktail Style with Atomic Horseradish and Spicy Mustard
- Petrossian Caviar
  Imperial Ossetra – Refined, Balanced and Nutty
- The Big Eddie
  King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Appetizers
- Maine Lobster Tacos
  Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
- Kung Pao Calamari
  Wok-Fried Vegetables with Roasted Cashews
- Yellowtail Sashimi
  Cilantro, Red Chiles and Ponzu
- Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
- Signature Steak Tartare
  Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
- Maine Lobster Bisque
  Maine Lobster, Cream and Cognac
- Burrata & Heirloom Tomato
  Italian Burrata Cheese, EVOO, Aged Balsamic Vinegar, Fresh Basil
- Warm Goat Cheese Salad
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
- Iceberg Wedge BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
- Classic Caesar Salad
  Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Prime Seafood
- Chilean Sea Bass
  Steamed Hong Kong Style with Light Soy Broth
- Georges Bank Scallops
  Seared with Citrus Fruit, Roasted Almonds and Brown Butter
- Mediterranean Branzino
  Roasted Sea Bass with Artichokes, Oven-Dried Tomatoes and Olive Tapenade
- Norwegian Salmon
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
- Parmesan Sole
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
- Texas Redfish
  Sautéed with Jumbo Crab, Meunière Style
- Jumbo Gulf Shrimp
  Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic
- South African Lobster
  Two Tails Broiled (390 cal), Drawn Butter (500 cal)
Premium Hand-Cut Steaks
- 8 Oz Center Cut Filet Mignon
- 12 Oz Center Cut Filet Mignon
- 18 Oz USDA Prime Bone-In New York Strip
- 22 Oz USDA Prime Bone-In Ribeye
Featured Items
- 8 Oz Filet Mignon And South African Lobster Tail
  Broiled (590 cal), with Drawn Butter (250 cal)
- Bacon Wrapped Filets Oscar Style With King Crab
  Grilled Asparagus and Béarnaise
Steak Indulgences
- Three Georges Bank Scallops
  with Brown Butter
- Two Crab-Stuffed Jumbo Gulf Shrimp
  Herbs and Garlic
- King Crab Legs
  Half Pound Steamed (80 cal), with Drawn Butter (250 cal)
- South African Lobster Tail
  Broiled (240 cal), with Drawn Butter (500 cal)
- Parmesan And Horseradish Crust
- Cave-Aged Blue Cheese Crust
Sides
- Butter Poached Lobster
  White Cheddar Mashed Potatoes
- Truffled Macaroni And Cheese
- Sautéed Spinach
  Garlic, Parmesan
- Au Gratin Cheddar Potatoes
- Crab Fried Rice
  Mushrooms, Scallions
- Grilled Asparagus
  Sea Salt, Lemon
- Crispy Brussels Sprouts
  Korean Glaze, Peanuts
Housemade Desserts
- Hot Chocolate Godiva Cake
  Vanilla Bean Ice Cream
- Bananas Foster Butter Cake
  Flambéed Tableside and Served with Butter Pecan Ice Cream
- Classic Crème Brûlée
  Brown Sugar Crust and Chef's Cookies
- Fresh Seasonal Berries
  Grand Marnier Crème Anglaise
- Choice Of Vanilla Or Pecan Ice Cream
  And Chef's Cookies. (540/570 cal)
Cognac & Brandy
- Hennessy V.S
- Hennessy V.S.O.P
- Rémy Martin V.S.O.P
- Rémy Martin X.O
- Boulard Calvados V.S.O.P
- Courvoisier V.S.O.P
- Larressingle V.S.O.P. Armagnac
- Larressingle X.O. Armagnac
- Martell Cordon Bleu
Louis XIII
- Louis XIII
  One Century in a Bottle; Available in 1 oz, 1.5 oz, 2 oz
Cordial
- B&B
- Kahlúa
- Baileys
- Romana Sambuca
- Amaretto Disaronno
- Frangelico
- Ramazzotti Amaro
- Chambord
- Grand Marnier
- Grand Marnier 100
Bourbon Whiskey
- Basil Hayden's
- Bulleit
- Angel's Envy
- Knob Creek
- Woodford Reserve
- Hudson Baby
- High West, American Prairie
- Booker's
Whiskey/Whisky
- Johnnie Walker Black, Blended Scotch
- Johnnie Walker Blue, Blended Scotch
- Compass Box "The Peat Monster," Blended Scotch
- Chivas Regal 12, Blended Scotch
- Suntory Toki, Japan
- Redbreast 12, Irish
Single Malt Whisky
- Glenfiddich 15, Speyside
- Macallan 12, Speyside
- Macallan 18, Speyside
- Teeling Single Grain, Irish
- Ardbeg 10, Islay
- Westland American, Washington
- Glen Scotia 15, Campbeltown
- Talisker 10, Isle Of Skye
- Oban, Highlands
- Glenmorangie 18, Highlands
Port
- Taylor Fladgate 10yr Tawny Port
Grappa
- Nonino Merlot
- Nonino Chardonnay, Barriques
Dessert Wine
- Far Niente, Dolce, Late Harvest, Napa Valley 2013 (375ml)
  Available in Glass, Bottle
Smoked Old Fashioned
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
The Hope Diamond
- The Hope Diamond
  The Ultimate Eddie V's Martini. Dashing and Debonair. Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea and a Diamond Ice Cube
Fortitude
- Smoked Old Fashioned
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
- Perfect Patrón Margarita
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
- Maverick
  Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
Idealism
- Red Dragon
  Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
- Mango Mule
  Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
Decadence
- 24 Karat
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
- The Hope Diamond
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Eddie V's Prime Seafood Menu

Oysters

Bluepoint – Norwalk, CT

Shipwreck – East Point, PEI

Model T – Duxbury, MA

Pink Moon – New London, PEI

Chef's Selects – Gulf Of Mexico

Shellfish &amp; Caviar

The Shellfish Tower

Chilled Gulf Shrimp

Petrossian Caviar

The Big Eddie

Appetizers

Maine Lobster Tacos

Kung Pao Calamari

Yellowtail Sashimi

Jumbo Lump Crab Cake

Signature Steak Tartare

Second Course

Maine Lobster Bisque

Burrata & Heirloom Tomato

Warm Goat Cheese Salad

Iceberg Wedge BLT

Classic Caesar Salad

Prime Seafood

Chilean Sea Bass

Georges Bank Scallops

Mediterranean Branzino

Norwegian Salmon

Parmesan Sole

Texas Redfish

Jumbo Gulf Shrimp

South African Lobster

Premium Hand-Cut Steaks

8 Oz Center Cut Filet Mignon

12 Oz Center Cut Filet Mignon

18 Oz USDA Prime Bone-In New York Strip

22 Oz USDA Prime Bone-In Ribeye

Featured Items

8 Oz Filet Mignon And South African Lobster Tail

Bacon Wrapped Filets Oscar Style With King Crab

Steak Indulgences

Three Georges Bank Scallops

Two Crab-Stuffed Jumbo Gulf Shrimp

King Crab Legs

South African Lobster Tail

Parmesan And Horseradish Crust

Cave-Aged Blue Cheese Crust

Sides

Butter Poached Lobster

Truffled Macaroni And Cheese

Sautéed Spinach

Au Gratin Cheddar Potatoes

Crab Fried Rice

Grilled Asparagus

Crispy Brussels Sprouts

Housemade Desserts

Hot Chocolate Godiva Cake

Bananas Foster Butter Cake

Classic Crème Brûlée

Fresh Seasonal Berries

Choice Of Vanilla Or Pecan Ice Cream

Cognac &amp; Brandy

Hennessy V.S

Hennessy V.S.O.P

Rémy Martin V.S.O.P

Rémy Martin X.O

Boulard Calvados V.S.O.P

Courvoisier V.S.O.P

Larressingle V.S.O.P. Armagnac

Larressingle X.O. Armagnac

Martell Cordon Bleu

Louis XIII

Louis XIII

Cordial

B&B

Kahlúa

Baileys

Romana Sambuca

Amaretto Disaronno

Shellfish & Caviar

Cognac & Brandy

Shellfish & Caviar