Eclipse di Luna Menu

Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.

Toasted ciabatta bread topped with tomato, garlic and thyme purée.

Spiced potatoes with romesco.

Grilled asparagus with truffle aioli and shaved manchego cheese.

Traditional paella made with assorted summer vegetables. Allow 35 minutes.

Sautéed basamati rice, roasted crimini mushrooms, spinach, spring peas, patty pan squash, drizzled with smoked paprika chili oil.

Contains nuts. Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.

Lightly fried calamari with pico de gallo.

Octopus sautéed with potatoes, red onion, chili cascabel, paprika, grilled lemon.

Grilled salmon over sautéed spinach with herbed butter.

Gulf coast white fish ceviche in a habañero and orange marinade with cilantro and avocado.

Dates and Spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese.

Grilled Seasoned Chicken Thigh with a Truffle Mushroom Cream

Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).

Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.

Beef burgers, blue cheese aioli, marinated tomatoes & Onion.

Georgia shrimp, smoked bacon, melted tetilla cheese spread, warm ciabatta bread.

Two grilled lamb chops with mint Moroccan sauce.

Sautéed shrimp and garlic with calabrese pepper.

Spanish-style ribs in aged balsamic vinegar.

Grilled Certified Angus Tomahawk Ribeye, Red Chimichurri

Daily fresh pan fried whole fish with side of house salad

Fried Goat Cheese with caramelized onions and honey

Grilled Pork Ribeye atop Mashed Sweet Potato and Aged Balsamic Glaze

Beer Battered Fried Green Beans with Sea Salt

Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Top Sirloin Braised in Red Wine with Sweet Peppers and Lime Crema

Mussels, Clams, Shrimp, Calamari in Squid Ink Saffron Broth

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema

Chickpea with Harissa Pepper, Feta Cheese, Green Olives, Celery, Carrots, Sweet Bell Peppers and warm Pita

Roasted Golden Beets, Strawberry Vinaigrette, Candied Orange Peel, Pumpkin Seeds, Arugula

Grilled Portobello Mushroom, Herbed Goat Cheese Spread, Roasted Red Bell Peppers

Sautéed Prawn Cake, Agave Jalapeno Aioli, Citrus Sprout Salad.

Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum, Tomatoes with Feta Cheese Vinaigrette

Wipped Goat Cheese on Flat Bread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle

Roasted Broccolini with Lemon Mustard Vinaigrette and Garlic Chips

Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic

Sautéed P.E.I. Mussels in a Creamy Caper Butter Sauce and Toasted French Baguette

Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds

Smoked salmon, grilled asparagus, poached egg, topped with paprika hollandaise.

Waffle served with fresh berries, butter and maple syrup.

Cinnamon and cardamon spiced french toast with honey goat cheese, fresh berries and maple syrup

Grilled Market Steak with Potato Hash, Cimichurri and Poached Egg

Three Egg Omelet Asparagus, Spinach, Sun Dried Tomato and Fontina Cheese

Traditional spiced potatoes with romesco sauce.

Black Bean Hummus, Chili Oil, Queso Fresco, Carrots, Celery, Sweet Bell Peppers & Warm Pita

Beer battered fried green beans with sea salt.

Contains nuts. A tasting of Spanish cheeses with assorted accompaniments.

Contains nuts. Granny smith apple salad: radicchio, arugula, candied walnuts, shaved manchego cheese.

Traditional paella made with assorted summer vegetables. Allow 35 minutes.

Fried goat cheese with caramelized onions and honey.

Homemade mozzarella, tomato & basil.

Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).

Beef burgers, blue cheese aioli, marinated tomatoes.

Spanish-style ribs in aged balsamic vinegar.

Lightly fried calamari with pico de gallo.

Sautéed shrimp and garlic with calabrese pepper.

Coast white fish ceviche in a habañero and orange marinade with cilantro and avocado.

Roasted salmon over sautéed spinach with herbed butter.

Three grilled lamb chops with a mint moroccan sour cream sauce.

Guajillo roasted chicken with black bean, corn, fontina cheese, in a pastry shell topped with aji amarillo crema.