Echo & Rig Menu

red onion, cauliflower, broccoli & chile-lime vinaigrette

farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette

baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette

USDA prime flat iron, arugala, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette

Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado

with a touch of cream

apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread

brisket, gruyère, Parmesan & white cheddar

red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread

USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)

dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette

SEASONAL VARIETIES mignonettes, lemon, & Tabasco

mustard sauce, cocktail sauce, & lemon

cocktail sauce, mustard sauce, & lemon

chili de arbol, crispy shallots, onions

pistachio, fresh lemon

mint-pea pesto

house-made BBQ sauce

gigante beans, green olives

herbed aioli

Santa Maria Rub Akaushi Cattle

Fresh Herbs USDA Natural Prime

grass fed Wagyu

Creekstone All Natural

USDA Natural Prime

Creekstone All Natural

Creekstone All Natural

SRF American Kobe

chef's blend mushrooms, celery root, Minus 8, & herb sauce

"wild," roasted parsnips & tarragon pinot sauce

white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley

"wild," vegetable slaw, togarashi crusted, & citrus ponzu

peewee potatoes, fennel, dried apricots & violet mustard

Mary’s chicken, tarragon, shallots & slow-cooked black beans

baked apple, bloomsdale spinach, & calvados demi-glace

grass-fed meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil

white grits & braised greens

buttermilk chive dressing

filet mignon, sticky sauce

garlic lime aioli

pickled vegetable slaw

sautéed onions & peppers, white cheddar, Worcestershire, & potato bun

pickled ginger , aioli, & ponzu

sourdough, garlic, herbs, & cranberry/apple

chef choice, sunny side up egg, & fried garlic

fried eggs, american cheese, smoked bacon, kaiser roll, green salad

greek yogurt served with farmer’s market fruit & honey

hemp seed granola, seasonal berries & greek yogurt

served with whipped butter & preserves

sautéed with shallots, sweet peppers & chives

served with crème fraîche & house-made applesauce

four slices of apple-smoked bacon

house-made breakfast sausage

herb aioli

with maple syrup

sea salt, black pepper & aioli

with house made BBQ sauce

green onion, fresno chili, lemon, & squaw bread

red pepper coulis & lime

cucumber & red onion

shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese

spinach, artichoke hearts, burrata, & green salad

smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel

two eggs, bacon, house-made sausage, home potatoes & toast

poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin

house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes & burrata cheese with scrambled eggs

spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs

poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake

spinach & goat cheese quiche, served with organic green salad & pear tomatoes

whipped butter & house-made blueberry syrup

belgian style, house-made whipped cream, seasonal berries & vermont maple syrup

challah bread, cinnamon crunch, whipped butter & maple syrup

Creekstone All Natural Prime brisket, yukon gold potatoes, bell peppers, shallots, herbs, two poached eggs, & smoked paprika hollandaise sauce

romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing

red onion, cauliflower, broccoli & chile-lime vinaigrette

farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne

baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette

prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette

Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado

prime, roasted anaheim chiles, spinach & preserved lemon chimichurri

apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread

brisket, gruyère, Parmesan & white cheddar

red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread

USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)

dark meat, daikon, cilantro, pate, jalapeno, aioli & baguette

spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs

spinach, artichoke hearts, burrata, & green salad

smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel

two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla

fried egg, american cheese, applewood smoked bacon, kaiser roll, & green salad

bananas, brown sugar, toasted nuts, & milk

hempseed granola, organic greek yogurt, farmers market berries, & honey

two eggs, grilled tomato, & fruit

extra bitter fudge sauce, cherry gelee, brandied cherries, whipped cream, & bittersweet chocolate ice cream

coffee sponge cake cubes, cocoa nibs, affogato fudge sauce, whipped cream, & espresso ice cream

toffee peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, & salted caramel ice cream

cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, & vanilla ice cream

please ask your server