Eccola Menu

Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto

Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers

Italian Imported Creamy Fresh Mozzarella served over Baby Arugula, Roasted Pepper and Prosciutto di Parma

Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two

Bean Soup with Italian Bacon

Bean soup with Italian bacon and pasta

Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce

Grilled Eggplant topped with Gorgonzola Cheese over Tuscan Crostini, garnished with Roasted Pepper and Extra Virgin Olive Oil

Served on a Mirror of Marinara Sauce and topped with Mozzarella Cheese

Fried Calamari served with Marinara Sauce

Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce

Fresh Mussels with Marinara or Scampi Sauce

Romaine Lettuce with Caesar Dressing

Mixed Greens, Tomatoes, Celery and Fresh Mozzarella

House Salad

Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette

Cold Seafood Salad

Sweet Italian Sausage with Bitter Broccoli Tips and Roasted Peppers

Breaded Chicken Cutlet, topped with Tricolor Salad and Diced Fresh Mozzarella

Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers

Grilled Chicken served over Fresh Romaine with Homemade Croutons and Caesar Dressing

Spaghetti with Meat Sauce

Tossed with Black Olives, Capers, Sautéed Onions and Anchovy in a Marinara Sauce

Linguini with Clam Sauce, White or Red

Linguini with Italian Bacon in Alfredo Sauce

Fettuccini with Garden Fresh Vegetables in a Tomato Cream Sauce

Fettuccini with Cream Sauce and Romano Cheese

Wide Fettuccini in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto

Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms

Macaroni with Asparagus and Salmon in a Vodka Cream Sauce

Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream

Ricotta Cavatelli with Broccoli Florets in a Roasted Garlic and Olive Oil Sauce

Large Cut Tubular Pasta with Four Cheese Sauce

Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions

Tortellini with Prosciutto, Onions and Cream Sauce

Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese

Ricotta Dumpling Pasta tossed with a Sauce of Fresh Basil, Pignoli Nuts & Romano Cheese

Tossed with Spinach, Chicken, Sun Dried Tomatoes and Mushrooms in a Fresh Tomato Basil Sauce

Ravioli Stuffed with Cheese in a Marinara

Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild Mushrooms

Ravioli Stuffed with Spinach in Alfredo Sauce

Ravioli Stuffed with Seafood in a Vodka Cream Sauce

Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce

Breast of Chicken coated in Parmesan Cheese, Sautéed Golden Brown and Finished in a Vermouth Demi-Sauce with Asparagus and Roasted Pepper

Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti

Sautéed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce

Veal Scaloppine Sautéed in Lemon, Butter, White Wine and Capers

Veal Scaloppine Sautéed with Marsala Wine and Mushrooms

Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce

Sautéed Medallions of Filet Mignon in a Barolo Red Wine Sauce

Grilled Prime Sirloin Steak

Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce

Fillet of Sole Battered with Egg, Sautéed and Finished in a Lemon, Butter, White Wine Sauce

Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine

Shrimp in a Hot Red Sauce

Shrimp Sautéed in Scampi Sauce

Medallions of Norwegian Salmon Sauteed with Asparagus, Diced Tomato and Capers In a Lemon Butter White Wine Sauce

Sautéed Spinach with Garlic and Olive Oil

Broccoli Rabe Sautéed with Garlic and Olive Oil

Sautéed Broccoli florets with Garlic and Olive Oil

Sautéed Asparagus with Garlic and Olive Oil

Citron vodka, Cointreau, cranberry juice and fresh lime

Vanilla vodka, Chambord and pineapple juice

Your choice of Gin or Vodka, St. Germain and a splash of Prosecco

Sky Moscato grape vodka, St. Germain, white grape juice and a splash of Prosecco

Raspberry vodka, fresh raspberry puree, Chambord and a splash of cranberry

Kettle One vodka and lychee juice with a splash of St. Germain, garnished with fresh lychee

Peach vodka, white peach puree and Massenez peach liqueur

Grey Goose La Poire vodka, pear puree and St. Germain

Vodka, Sour Apple Pucker and green apple puree

Pomegranate vodka, Pama liqueur, splash of cranberry and pineapple

Grey Goose vodka, Grand Marnier and freshly squeezed blood orange juice

Espresso vodka, Bailey's, Kahlua and a shot of espresso