Sleek airport spot for a changing menu of seasonally inspired American fare & a bustling bar scene.

Ecco

My waiter Brian went above and beyond and even requested a drink for me off menu that bartender Carlos fabulously served. They both made my meal the highlight of my trip.

Dirty silverware, dirty plates, inexperienced staff, over 20 minutes to get a drink order, and massively expensive for garbage quality food. This is the best the airport has to offer, and it’s abysmal.

The food, excellent. The servers, attentive and friendly. But Carlos, the concierge, fabulous! So helpful and informative. Yaw is the best server you could ask for. Ask for him specifically, warm, considerate, knowledgeable. I want to eat here every day! And try the duck pate with chutney. You won't be disappointed.#love this place

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