Eatzi’s Market & Bakery Menu

Flaky croissant with two slices of thick-cut bacon and cheesy egg

Fluffy and crisp fresh off the waffle iron; your choice of toppings

Boneless fried chicken breast served over crispy hash browns and cheesy scrambled eggs

Whole eggs scrambled with bell peppers, green onions, potatoes, cilantro, cheddar and jack cheeses; wrapped in a flour tortilla

Two (2) pork sausage links

Scrambled eggs with loads of cheddar cheese.

Whole eggs scrambled with bell peppers, green onions, potatoes, cilantro, cheddar and jack cheeses, and spicy chorizo, then folded into a chipotle tortilla

Scrambled egg whites with turkey breast, sautéed mushrooms and jack cheese; wrapped in a wheat tortilla

Pork sausage link baked in soft pastry dough

Two (2) slices of sprouted wheat bread toasted and topped with a whole mashed avocado

Whole eggs scrambled with jalapeños, bell peppers, onions, tomatoes, cheese, crispy tortillas, and cilantro. Large includes five (5) eggs; regular includes three (3) eggs.

Old-fashioned rolled oats, cooked with just a touch of salt; top it how you like it

One (1) slice of sprouted wheat bread toasted and topped with a half mashed avocado

Diced Idaho potatoes cooked in a skillet with bell peppers and onions

Three (3) slices of thick-cut, smoked bacon

Three chile cheese bread toasted and filled with sliced ham, cheesy eggs, and ancho mayo

Cream cheese spread packed full of fresh basil. 8 oz

Roasted garlic, fresh rosemary, oregano, thyme, basil, and parsley, mixed with cream cheese. 8 oz.

Blend of cheeses with roasted jalapeños and poblanos. 8 oz.

Blend of cheeses, onion, dill, and roasted red peppers. 8 oz.

Roasted jalapeños blended with cream cheese and herbs for a smoky hot spread. 8 oz.

Roasted bell peppers, jalapeños, and garlic blended with cream cheese. 8 oz.

Sundried tomatoes, Parmesan, pine nuts, garlic, and herbs blended with cream cheese. 8 oz.

Puréed garbanzo beans and tahini seasoned with garlic and lemon juice

Black beans puréed smooth with pumpkin seeds, caramelized onions, roasted garlic and spices, and topped with crumbled Feta cheese. 8 oz.

Puréed garbanzo beans and tahini seasoned with garlic and lemon juice, then topped with basil pesto. 8 oz.

Pureed garbanzo beans and tahini are seasoned with garlic & lemon juice then topped with roasted chile puree; 8 oz

Pureed garbanzo beans and tahini are seasoned with garlic & lemon juice then topped with roasted red pepper puree; 8 oz

Flavorful black bean hummus, sour cream, guacamole, ripe tomatoes, jalapenos, olives, shredded cheddar & Monterey Jack cheeses and cilantro all layered for optimum dipping! 16 oz.

Fresh avocados mashed with seeded jalapeños, onions, cilantro, chopped garlic, and lemon and lime juice

Flour tortilla triangle full of grilled chicken, tomatoes, green chiles, squash, and cheese

Baked Russet potatoes blended with butter, sour cream, garlic, fresh herbs, bacon, and cheddar then piped back into the potato skins and baked to a golden brown

Tender, pulled brisket tossed in our sweet and smokey BBQ sauce served on a silver dollar pain au lait roll

Orecchiette pasta tossed with diced chicken breast, toasted almonds, green onions, raisins, and sweet chutney, with creamy mayonnaise and sour cream sauce

Flour tortilla triangle full of brisket, peppers, cilantro, and cheese

Thick slices of fresh, red tomatoes stacked with fresh mozzarella, served with olive oil, balsamic glaze, and seasoned with cracked black pepper

Naturally sweet chicken salad with red grapes and toasted almonds

Sliced grilled chicken wrapped in a flour tortilla with sautéed bell peppers, onions, and grated cheese

Mexican-style chorizo from South Texas; blended with creamy cheese, fresh jalapeño, onion, cilantro, and finished with a touch of lime.

Classic queso made with cheese, fresh jalapeño, onions, cilantro, and finished with a touch of lime

Peeled colossal poached shrimp cooked in our special shrimp boil, served with our spicy and tangy cocktail sauce

Freshly cut melons and pineapple garnished with seasonal fruit

Crisp, blanched green beans and toasted almonds lightly seasoned with olive oil, salt, and pepper

Chicken breast with roasted green chiles and queso fresco tucked into a flaky crust and cooked golden brown

Traditional chicken salad mixed with a puree of roasted poblanos and jalapeños

Tender grilled chicken breast tossed with snipped green beans, celery, and carrots in sweet and tangy lemon vinaigrette

Grilled, sliced flank steak marinated in soy, honey, jalapeño, garlic, and green onion

Grilled Scottish salmon fillet topped with tomato basil bruschetta

Vegetable salad grilled and tossed in a light balsamic vinaigrette

Tender grilled asparagus, tossed with fresh garlic and herbs

Ground sirloin, veal and pork glazed with a tangy tomato sauce

Traditional Maryland-style crab cake

Grilled boneless, skinless chicken thighs tossed in Korean BBQ marinade

Grilled boneless, skinless chicken breast marinated in lemon vinaigrette

Jumbo, lemon-marinated colossal shrimp, grilled to perfection

Chicken breast tenders coated with a gluten-friendly maple and oat crust

Oven baked salmon crusted with marcona almonds, chives, parsley and lemon

Three meat Bolognese sauce (ground sirloin, pork, veal), ricotta and mozzarella, stacked high with fresh pasta.

Grilled, sliced beef tenderloin marinated in chimichurri sauce

Sweet, tangy, and spicy Mexican cocktail sauce with fresh pico, poached shrimp, and topped with avocado

Bite-sized balls of fresh Mozzarella cheese, cherry tomatoes, fresh basil, and julienned prosciutto finished with olive oil and red wine vinegar

Red skinned potatoes tossed with whole grain mustard and roasted, finished with fresh dill

Classic potato salad with Russet potatoes, a blend of mustards, pickles, hard boiled eggs, red peppers, and onions

Tender, sliced ham glazed to perfection with orange marmalade and a touch of bourbon and vanilla

Mildly spicy seared wings, perfect for tossing with your favorite sauce

Couscous with pesto, grated Parmesan, raisins, and fresh herbs lightly dressed with extra virgin olive oil

Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender

Blend of beef, pork, Parmesan cheese, herbs, and spices

Poached salmon combined with red onions, red bell peppers, cilantro, garlic, parsley, and jalapeño, breaded and fried golden brown

Pan seared baby carrots tossed with tender asparagus and cherry tomatoes in a tangy dressing

Sweet potatoes smashed and flavored with maple syrup, molasses, and butter

Southwest-style turkey meatloaf served with a spicy chipotle pepper sauce

Soba noodles, broccolini, and shiitake mushrooms in a sweet and spicy Asian sauce

Fresh steamed broccoli

Tangy sundried tomatoes tossed with fresh pasta, spinach, basil, Roma tomatoes, and topped with grated Parmesan cheese

Cracked bulgur wheat, onion, and cucumber tossed in a light dressing of fresh lemon juice, mint, parsley, and olive oil

Rice noodles, cabbage, bell peppers, and fresh herbs with grilled marinated flank steak

Traditional Thai roll made with rice noodles, shrimp, fresh herbs and vegetables in a rice paper wrap

8 oz. Italian seasoned and cheese crusted chicken breast; pan-fried crispy outside, moist and tender inside

Marinated Roma tomatoes, red onion, cucumbers, red wine vinaigrette, and fresh dill

Pasta salad with mozzarella, tomato, dried currants, pine nuts, and basil, tossed in sherry vinaigrette

Mildly spicy chicken wings and drumettes lightly tossed in flour and fried to perfection

Shredded chicken breast, tossed with creamy mayonnaise, garlic, and celery

Albacore tuna fish with mayonnaise, pickles, and celery

Baked Russet potatoes blended with butter, sour cream, garlic, fresh herbs then piped back into the potato skins and baked to a golden brown

Hand shaped Wagyu beef patty served on silver dollar pan au lait roll topped with melted green chile pimento cheese spread

NY style beef pastrami

Salami, soppressata, and provolone with marinated Greek olives and mozzarella balls

Thinly sliced, deli corned beef

Thinly sliced, oven-roasted turkey breast

A Monterey Jack bursting with habanero heat. Spice up any dish, sandwich, or burger with this favorite. 14 oz.

Thinly sliced deli ham

The taste is buttery, from sweet to very sweet, and is slightly acidulous. 14 oz.

Seasoned, slow roasted, rare beef

Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender

Baby Swiss made with pasteurized cow milk; the taste is buttery and nutty, with a delicate Swiss finish. 14 oz.

Mild to sharp flavor with notes of sweetness to nutty as it ages. 14 oz.

Feta cheese chunks marinated in olive oil, sun dried tomatoes, garlic, and chili flakes

Fresh mozzarella balls marinated in olive oil, sun dried tomatoes, garlic, and chili flakes

Very mild and creamy, becomes more sharp and tangy as it ages. 14 oz.

This semi-soft, open textured cheese is spicy to taste yet leaves a delicate and buttery taste in the mouth. 14 oz.

Sliced pepperoni with cheddar cheese sticks and grapes

Slightly tart when young, growing sharper with age and a natural pasta filata type cheese. 14 oz.

Traditional, young Dutch Gouda with milky, tangy flavor. Firm but moist, with a smooth, supple, pliable texture and tangy-milk flavor. 14 oz.

This Maasdam cheese is smoked in brick ovens over smoldering hickory chip embers, creating an edible brown rind with an earthiness reminiscent of dark beer. Inside is a buttery, tender paste that practically melts on the tongue. 14 oz.

Serrano ham and Manchego, paired with Marcona almonds and figs

Albacore tuna salad served with toasted baguette, cheddar cheese and grapes

Sliced turkey breast, Havarti, and grapes

Turkey breast, ham, cheddar, Havarti, and grapes

Today’s fresh vegetable selection

Today’s fresh vegetable selection

Today’s fresh vegetable selection

Steamed white rice tossed with fresh cilantro lime pesto

Battered and seasoned fries, fried to a crisp, golden brown

Today’s fresh vegetable selection

Scottish salmon filet fresh off the grill

Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.

Our world-famous mac & cheese

Potatoes whipped with butter, heavy cream, and milk

Cauliflower florets tossed with basil pesto and roasted until tender

Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender

Today’s fresh vegetable selection

Fresh steamed broccoli

Tender black beans, slow simmered with onions, ancho chilies and spices

Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.

Today’s fresh vegetable selection

Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel, then slow roasted. Includes two (2) large sides of your choice and cornbread.

Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.

Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.

Mildly spicy chicken wings and drumettes lightly tossed in flour and fried to perfection

Mildly spicy chicken wings and drumettes lightly tossed in flour and fried to perfection

Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender

Scottish salmon filet fresh off the grill

Romaine with shaved Parmesan, croutons, grilled chicken breast, and Caesar dressing

Romaine with shaved Parmesan, croutons, grilled salmon filet, and Caesar dressing

Chicken and grape salad on a flaky croissant with arugula

Whole wheat tortilla wrap filled with breaded chicken cutlet, romaine, tomato, and Caesar dressing

Mixed greens with lemon grilled chicken breast, dried cranberries, goat cheese, toasted pecans, and lemon vinaigrette

Romaine with cucumber, tomato, red onion, Kalamata olives, feta cheese, pepperoncini, oregano, and Greek vinaigrette

Wheat tortilla spread with hummus and filled with roasted zucchini, red peppers, mushrooms, and

Toasted rosemary focaccia layered with ham, salami, pepper jack, and avocado with a touch of ancho chile mayo

Hoagie roll topped with salami, ham and capicola, provolone, lettuce, tomato, and spicy pepper relish

Eatzi’s take on a classic Nicoise salad; with sesame crusted tuna, baby kale, asparagus and mustard dill potatoes tossed with fresh lemon vinaigrette

Toasted sprouted wheat bread with thick cut turkey breast, sliced Brie, thin sliced apples, fig jam, arugula, and a touch of Dijon

Chipotle tortilla filled with turkey breast, cheddar, bacon, lettuce, tomato, and ranch dressing

Roasted turkey breast with spinach and mayo on cranberry orange bread

Sprouted wheat bread with roasted turkey breast, sundried tomato spread, spinach, and avocado

Iceberg lettuce with tomatoes, bacon, green onion, blue cheese, black pepper and ranch dressing

Avocado, cucumber, carrot, and lettuce wrapped with tapioca paper and served with chili sauce

Crab salad with avocado and cucumber; choose

California roll with soy paper instead of nori

Chef’s selection of sushi rolls; at least three varieties

Pan fried chicken dumplings

Crab stick and crab salad with avocado rolled in white rice. Topped with crunchy tempura flakes and spicy mayo.

Salmon, tuna, crab stick, and avocado wrapped in thin sheets of cucumber; no rice

Crab salad, scallops, green onions, spicy mayo, eel sauce, and masago

Whole soybeans; lightly salted and blanched

Thinly sliced pickled ginger; a spicy and sweet accompaniment for all sushi

Salmon nigiri with rice

Salmon and avocado roll; choose

Salmon, cucumber, carrot, avocado, spicy mayo, and lettuce wrapped with tapioca paper

Tower with crab salad, avocado, salmon tartar, spicy mayo, eel sauce, green onions, and sesame seeds

A mix of tuna and salmon sashimi

Grilled chicken, cucumber, spicy mayo, and lettuce wrapped with tapioca paper

Ground tuna, spicy mayo, avocado, and cucumber; choose

Salmon, avocado, and cucumber with spicy mayo; choose

Tuna nigiri with rice

Japanese horseradish paste

Fluffy pan bread, topped with artichokes, mozzarella, olives, and red peppers

Traditional French bread

Traditionally braided Jewish egg bread

Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy

Classic Italian bread with a hint of Garlic; perfect for dipping

The chewy crust and soft crumb of this Italian bread makes it the perfect base for sandwiches and paninis

Eatzi’s famous cornbread; sweet, moist and delicious. Serves 4-6.

Classic sourdough bread, stuffed with Asiago, Provolone, Parmesan and Smoked Mozzarella Cheeses

Our signature Striatta Bonebread with fresh roasted garlic butter and Parmesan cheese

(4 PACK) East Coast-inspired soft sandwich rolls

Classic baguette with fresh jalapeños and cheddar

Eatzi’s famous cornbread with diced jalapeños and chopped cilantro. Serves 4-6.

Fluffy pan bread topped with Roma tomatoes, fresh basil, mozzarella and caramelized onions

French classic in a small size

Whole wheat French bread in a small size

Classic pita, soft and chewy

Fluffy pan bread topped with fresh rosemary and olive oil

Our classic sourdough bread, with fresh rosemary

Traditional Rye bread with a touch of caraway

Rustic Whole Wheat and Grain bread, made with our very own sour starter

SANDWICH LOAF Whole wheat bread made with our sour starter

Made from our very own natural sourdough starter

Made from our very own natural sourdough starter

Naturally-sprouted and seeded whole wheat bread, with no added sweeteners

Naturally-sprouted and seeded whole wheat bread, with no added sweeteners; sliced for sandwiches

Eatzi’s signature “bone bread” for the perfect sandwich

Sweet bread with white chocolate, apricot and a touch of spice

Traditional French bread with whole wheat

The whole wheat version of Eatzi’s signature “bone bread”

Two (2) each of chocolate chip, oatmeal, peanut butter, snickerdoodle and Mexican wedding cookies

Vanilla wafers layered with banana pastry cream, fresh bananas and whipped cream

Jumbo-sized classic muffin

Bread baked in cinnamon custard and studded with raisins and served with caramel sauce

Buttery and flaky traditional French pastry

Jumbo muffin with carrots and pecans

Light and flaky pastry with a cream cheese filling

Soft and packed with chocolate chips

Ready-to-bake chocolate chip cookie dough

Layers of decadent chocolate pastry cream, Oreo crumbs and whipped cream

Our classic French pastry filled with dark chocolate

French classic, filled with pastry cream and topped with chocolate glaze

Soft, rich dough rolled with a sweet and buttery Korintje cinnamon filling, baked into huge rolls and topped with our cream cheese icing

A sweet, cinnamon breakfast pastry; with a twist

Traditional British breakfast pastry

Dried cranberries and pistachios mixed throughout classic biscotti

Classic French dessert of sweet vanilla custard topped with a crisp ‘burnt’ sugar shell

Chocolate brownie layered with chocolate mousse and topped with chocolate glaze and pecans

Sweet and decadent brownie topped with bits of toffee

Buttery cookie filled with crushed pecans and walnuts, topped with powdered sugar

Chewy oatmeal cookies with cranberries and raisins

Ready-to-bake oatmeal cranberry raisin cookie dough

Made with all-natural peanut butter

Ready-to-bake peanut butter cookie dough

Sweet and decadent brownie topped with chopped pecans

Creamy chocolate espresso custard; baked and garnished with whipped cream

Soft and chewy sugar cookie topped with cinnamon sugar

Ready-to-bake snickerdoodle cookie dough

White cake soaked in espresso, coffee liquor, and brandy; layered with mascarpone cream and shaved chocolate

White cake soaked with three kinds of milk, rum, and banana liquor; topped with whipped cream

Chunky macadamia nuts, coconut, and dark and white chocolate chips

Rich chocolate brownie swirled with sweet cream cheese

Moist spiced zucchini muffin topped with chopped walnuts. Keep Wrapped Until Ready To Serve

Granny Smith apples cooked until tender with brown sugar and a touch of cinnamon. Whole serves 6-8.

This bread is loaded with ripe bananas and finished with toasted pecans, sweet and moist

Vanilla pound cake with dried apricots, cranberries and white chocolate

Sweet and tart key lime pie. Whole serves 6-8.

Sweet and moist, with a hint of vanilla

Moist spiced zucchini bread topped with chopped walnuts

Sweet and light white cake topped with a lemon flavored Swiss buttercream

Classic red velvet cake with cream cheese icing

Decadent chocolate cupcake

Rich and moist German chocolate cupcake with coconut and pecans

Shredded carrot, raisins and crunchy pecans layered with sweet cream cheese icing. 5 inch serves 4-6; 9 inch serves 8-10.

Vanilla-scented cream cheese with a hint of citrus, baked in a graham cracker crust. 9 inch serves 8-10.

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache, and chocolate covered toffee pieces; finished with caramel. 7 inch serves 7-9; 9 inch serves 8-10.

Eight moist layers of chocolate cake with seven layers of rich frosting in between. 5 inch serves 4-6; 9 inch serves 8-10.

Moist buttermilk cake studded with pecans and coconut flakes, layered with cream cheese icing. 5 inch serves 4-6; 9 inch serves 8-10.

Traditional red velvet cake with cream cheese icing. 5 inch serves 4-6; 9 inch serves 8-10.

Cheesecake and chocolate mousse, layered on an Oreo crust and finished with chocolate ganache and fresh berries. 5 inch serves 4-6; 9 inch serves 8-10.