EatThai Menu

Deep-fried wontons stuffed with ground pork, served with sweet and sour sauce.

Homemade deep-fried spring rolls stuff with vegetables, silver noodles, and chicken with sweet and sour sauce.

Two pieces each of crab rangoon, fried wontons, and your choice of chicken or veggie spring rolls.

Shredded green papaya salad, peanuts, lime juice, tomato, fresh shrimp, and dried shrimp.

Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushrooms.

Stir-fried flat noodles with eggs, broccoli, and cabbage in Thai sweet soy sauce.

Stir-fried flat noodles with broccoli, carrots, cabbage, green beans, tomatoes, onions, basil leaves, bell peppers, water chestnuts, and mushroom.

Rice noodles in a chicken or beef broth combined with bean sprouts, green onion, and cilantro.

Blend of tom yum herbs stir fried with rice, bell pepper, tomato, onion, and sweet chili paste.

Thai stir-fried rice with onion, green onion, carrot, eggs, and tomatoes.

Green curry paste stir-fried with rice, green beans, bell pepper, and fresh basil.

Chicken poached in a broth served with garlic ginger infused rice.

Curry of diverse spices in coconut milk with potatoes, onions, carrots, pineapples, and peanuts.

Yellow curry simmered in coconut milk with potatoes, onions, carrots.

Fresh chili paste with coconut milk, bamboo shoots, green beans, bell peppers, and fresh basil leaves.

Homemade sweet and sour sauce with glazed chicken nuggets, fresh orange juice, and green onions.

Mild basil sauce with fresh eggplant and basil leaves.

Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.

Sweet chili sauce, onion, bell peppers, mushroom, carrot, water chestnut, green onion, and cashew nut.

Red curry paste, green beans, bell peppers, bamboo shoots, and basil.

Basil sauce with basil leaves, onion, bell pepper, and green beans.

Fried rice with crab meat, carrot, tomato, onion, green onion, and egg.

Panang curry with coconut milk, bell peppers, and basil leaves.

Fried tofu served with homemade peanut sauce.

Stir-fried with fresh ginger, mushrooms, onion, green onion, bell peppers, and carrots.

Red curry sauce with bell peppers and fresh pineapple.

Stir-fried rice with spicy sauce, green beans, and bell peppers.

Stir fry with mushroom, onion, green onions, and bell peppers.

Stir fried silver noodles with egg, tomato, carrots, cabbage, onion, and green onions.

A blend of herbs and spices stir-fried with green beans and bell peppers.

Stir fried rice with onion, carrot, bell pepper, and cashew nuts mixed with sweet chili sauce.

A spicy Thai stir fry made with peppercorns and Thai herbs, bell pepper, eggplant, and basil

Fresh turmeric and other herbs and spices added to our green curry.

A flavorful curry made without coconut milk, featuring cabbage, bamboo shoots, green beens, bell pepper, carrots, and mushrooms.

Stir fry with Tilapia, onion, bell pepper, and cilantro.

Catfish stir-fried with bell peppers, bamboo shoots, and fresh basil in a red chili sauce.

Homemade Thai Tea ice cream

Homemade Thai Coffee ice cream (contains corn and soy)