EATaliano Kitchen Menu

With marinara.

With marinara.

10 jumbo wings, fried. Choice of: lemon aioli, cilantro garlic, mild, hot, or bbq. Served with celery and carrots, ranch, or blue cheese.

Cooked with capers, onion, garlic, lemon, roasted tomatoes, and EVOO.

Prosciutto de parma, genoa salami, soppressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper and artichoke mix, ciabatta, and herbed EVOO [for 2].

Tomato, fresh basil, parmesan, EVOO, and fig balsamic glaze.

Parmigiano Reggiano, fontina and manchego, fresh fruits, nuts, mixed olives, roasted red pepper and artichoke mix, ciabatta, and herbed EVOO [for 2].

Charcuterie & cheese board combo.

Lightly breaded calamari, marinara, lemon aioli.

In white wine butter sauce with fresh Italian herbs.

Peppers and onions, parmesan, and marinara.

Broiled shrimp with a lemon butter parmesan crust.

Aldente risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil. Marsala entree pan-seared protein of your choice, with mushroom and marsala wine sauce. Piccata entree pan-seared protein of your choice, with artichoke, capers, and white wine sauce. Parmesan entree with marinara sauce, mozzarella, and parmesan

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan, and spaghettini. 18 seared scallops gnocchi seared scallops, San Marzano tomato jam, caper & creamy nut-free pesto gnocchi. Marsala entree pan-seared protein of your choice, with mushroom and marsala wine sauce. Piccata entree pan-seared protein of your choice, with artichoke, capers, and white wine sauce. Parmesan entree with marinara sauce, mozzarella, and parmesan

Pan-fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese. Marsala entree pan-seared protein of your choice, with mushroom and marsala wine sauce. Piccata entree pan-seared protein of your choice, with artichoke, capers, and white wine sauce. Parmesan entree with marinara sauce, mozzarella, and parmesan

Ricotta, chicken, spinach, mushroom, and mozzarella cheese.

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, and mozzarella cheese.

Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, and cheese.

Shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, alfredo base, and cheese.

Fresh mozzarella, San Marzano tomato, fresh basil, and mozzarella cheese.

Prosciutto di parma, arugula, gorgonzola, and evoo garlic base.

Eggs, seasoned roasted potatoes, Italian sausage, and mozzarella cheese.

Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, and cheese.

Spring mix, tomatoes, English cucumbers, kalamata olives, Bermuda onions, pepperoncini, feta cheese, and roasted red pepper vinaigrette.

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons, and citrus EVOO.

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, genoa salami, and citrus EVOO.

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, and tossed in citrus EVOO.

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, and roasted red pepper vinaigrette.

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, and EVOO.

Seared ahi tuna, spring mix, edamame, avocado, radish, parsley, fresh garlic, fresh lemon, and EVOO.

Chicken, spinach, sundried tomatoes, ricotta, mozzarella, and white sauce. Cooked to order, seared tuna served undercooked meats, poultry, seafood, and shellfish or egg may increase your risk of foodborne illness.

Jumbo lobster ravioli with your choice of grilled salmon or shrimp and creamy lobster sauce.

Hand-stuffed fresh pasta sheets with all Angus beef bolognese sauce, topped with house blend cheese.

Jumbo ravioli served with house marinara sauce.

Thin Italian pasta served aldente with marinara sauce.

Jumbo ravioli with all vodka creamy sauce fettucine.

Flat pasta noodles, roasted squash, zucchini, portobello mushrooms, spinach, eggplant, onions and peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, and parmesan.

Hand-stuffed fresh pasta sheets with all-natural chicken, fresh spinach, ricotta, alfredo and topped with house blend cheese.

Linguini pasta with shrimp, mussels, clams, scallops, and onions. Choice of white wine sauce or house marinara sauce.

Hand-stuffed fresh pasta with grilled Atlantic salmon, topped with lobster sauce and house blend cheese.

Served with house marinara sauce.