Eastwind Chandler Menu

12 pieces of assorted fish nigiri.

16-19 pieces of assorted fish.

Salmon or yellow tail or tuna with ponzu sauce, masago, sesame oil, and hot sauce.

Spicy tuna and cucumber topped albacore and red snapper with sweet & spicy sauce.

5 pcs of salmon and 5 pcs yellow tail with sweet & spicy sauce.

Strawberry mousse, tiramisu, chocolate, cheesecake.

Vanilla, green tea, strawberry, red bean, mango, chocolate.

Shrimp tempura, cucumber topped spicy tuna, jalapeño with spicy mayo, eel sauce.

Baked style California topped special crab, jalapeño with baking sauce, honey, and eel sauce.

Spicy tuna, cucumber, avocado and shrimp tempura with spicy mayo, and eel sauce.

Eel, cucumber topped sliced avocado with eel sauce.

Fresh salmon, cucumber topped tuna with spicy eel sauce.

Spicy tuna, cucumber, topped tuna with spicy mayo, eel sauce.

Tuna, salmon, yellow tail, and avocado with tobiko.

Shrimp tempura, cucumber, avocado, and crab topped fried onion with spicy mayo, eel sauce.

Shrimp tempura, cucumber, topped sliced avocado, and eel with eel sauce.

Baked style California roll topped scallop with baking sauce, and eel sauce.

Spicy tuna and cucumber topped albacore and red snapper with sweet&spicy sauce.

California roll topped fresh salmon.

Baked style California roll topped salmon with eel sauce.

Shrimp tempura, cucumber topped seasoned lobster with eel sauce.

Spicy tuna and cucumber topped salmon with Eel sauce.

California roll, topped special crab meat with spicy mayo, eel sauce, and chili pepper.

California roll, topped special crab, fried onion, with spicy may, and eel sauce.

California roll topped tuna, salmon, yellow tail, and shrimp.

California roll topped spicy tuna.

Spicy tuna, and cucumber topped yellow tail, and scallions with spicy mayo, eel sauce.

Crab salad, and cream cheese topped spicy tuna, masago, and scallions with spicy mayo, eel sauce, and honey.

Shrimp tempura, crab salad, cucumber, and avocado with eel sauce.

Soft shell crab, crab salad, cucumber, and avocado with eel sauce.

Fresh water eel, cucumber, and avocado with eel sauce.

Fried kabocha, yam, green bean, and cream cheese wrapped with seaweed.

Crab salad, cucumber, avocado topped with spicy mayo, and hot sauce.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, and cucumber.

Spicy salmon, and cucumber.

Spicy yellow tail, and cucumber.

Spicy scallop, and cucumber topped with spicy mayo sauce.

Tuna.

Salmon.

Yellow tail.

Salmon skin, cucumber, and gobo topped with eel sauce/.

Avocado.

Cucumber.

Cucumber wrapped with seaweed.

Tuna wrapped with seaweed.

Salmon wrapped with seaweed.

Yellow tail, and scallions wrapped with seaweed.

California roll topped with eel sauce.

Philly roll topped with eel sauce.

Crab salad, cream cheese with eel sauce.

Crab salad, cream cheese, and jalapeño with eel sauce.

Spicy tuna and cream cheese with eel sauce.

Lobster, avocado, cucumber, and eel sauce.

Spicy tuna, and cucumber.

Salmon skin, cucumber, and eel sauce.

Spicy scallop, and cucumber.

Salmon, and cucumber.

Yellow tail, and cucumber.

Thinly sliced sirloin, tofu and vegetables.

Chicken breast and bell peppers with orange sauce served with salad.

Panko style chicken breast cutlet with salad.

8 oz NY strip grilled steak with four tempura shrimp, miso soup, rice & broccoli.

Grilled my steak topped with a shiitake mushroom sauce, served with rice and salad.

8 pcs Pork dumplings and grilled green onions served in a very spicy soup.

8 oz grilled salmon with ginger sauce and steamed veggies.

Dark or white meat chicken glazed with teriyaki sauce, served with salad.

Charbroiled steak sautéed in a mildly spicy garlic sauce with steamed vegetables.

White meat chicken steamed with egg and onion.

Chicken cutlet steamed with egg and onion.

Assortment of seafood and vegetable tempura served with miso soup and salad.

Teriyaki chicken, karubi steak, California rolls, calamari salad, chicken katsu sunomono, nee and miso soup.

Teriyaki chicken, shrimp veggie tempura, edamame, California roll, gyoza, spicy chicken salad, rice & soup.

Rice noodles sautéed with selected meat, egg, tofu and assorted vegetables in a Thai seasoning sauce, garnished with peanuts.

Egg white noodles sautéed with thinly sliced beef or chicken and assorted vegetables.

Udon noodles, chicken, spinach, and green onions in a bonito broth.

Japanese buckwheat noodles, vegetable tempura, spinach, and green onions in a bonito broth.

Udon noodles, shrimp tempura, spinach, and green onions in a bonito broth.

Udon noodles, seasoned tofu, spinach, and green onions; in a bonito broth.

Assorted seafood and vegetables glazed in a lightly seasoned sauce and served over crispy noodles.

Seafood and assorted vegetables and egg white noodles in a smoky, well-seasoned broth.

Ramen noodles topped with chicken, green onions, wood ear mushrooms, and boiled egg served in a well-seasoned broth.

Egg noodles, spicy miso pork and grilled green onions in a very spicy chicken broth.

Chicken, cabbage, carrots, scallions, and mixed greens with rice vinegar and ginger dressing.

Seasoned fried calamari over mixed greens topped with bell peppers, cucumber and a mango ginger dressing.

Spicy, sautéed beef and assorted vegetables over a bed of mixed greens with a spicy mango dressing, garnished with peanuts.

Marinated cucumber and seaweed in a rice vinegar dressing.

Mixed greens with our original ginger dressing.

Seaweed and mushroom marinated in a sesame sauce.

Squid and assorted veg marinated in a sweet chili vinegarette.

Mixed greens, cucumbers and daikon sprouts with ginger dressing.

Charbroiled white meat chicken on mixed greens with a ginger dressing.

Japanese style chicken nuggets with sweet potato fries.

Deep fried crab salad and mushroom with spicy mayo, and eel sauce.

Japanese style, fried bite-size chicken with a spicy Korean sauce.

Fried squid with a side of wasabi mayo sauce.

Fried and teppan seared tofu topped with a shiitake mushroom sauce.

Shrimp, avocado, crab, vegetables, and a spicy mango dressing wrapped in a tapioca paper.

Panko style tried 4 pieces of shrimp with side katsu sauce.

5 pcs shrimp, eggplant, yam, kabocha squash, green beans and lotus root.

Eggplant, yam, kabocha squash, green beans and lotus root.

Seared ahi tuna served with mixed greens, scallions, and ponzu sauce.

Tempura-style seared ahi tuna with ponzu sauce.

Grilled short ribs coated in a mildly spicy garlic sauce & topped with green onions.

Grilled yellow tail callar with ponzu sauce, masago, and scallions.