Eastern Palace Menu

Rice paper and lettuce with shrimp, chicken, carrot, cucumber and avocado.

Fried Burmese raviolis filled with curry spices, potatoes, vegetables, and onions served with our special sauce.

Rice paper, lettuce with shrimp, cucumbers and avocado.

Rice paper and lettuce with asparagus, carrot, cucumber, and avocado.

Marinated chicken skewers served with thai peanut sauce and cucumber salad.

Whole shrimp wrapped in golden crispy shells and served with sweet chili sauce.

Dumpling stuffed with mixed vegetables and edamame beans served with citrus soy sauce. choice of vegetable, pork, chicken or seafood.

Dumpling stuffed with mixed vegetables and edamame beans served with citrus soy sauce. choice of vegetable, pork, chicken or seafood.

Coconut shrimp, cucumber, spicy mayo drizzled with house special sauce.

Homestyle fried squid served with house special sauce.

A jyaw zone. combination of our famous appetizers: deep-fried gourd, deep-fried tofu, veggie dumplings, fish cake and samosas.

Multi-layered, flaky, textured bread served with our slow roasted Burmese chicken and potato curry sauce for dipping.

Vegetarian. mandalay pa kyaw / kidney bean, bayar kyaw / lentils, tofu kyaw and vegetable samosa.

Vegetarian. crispy fried mashed lentils mixed with onions and spices, served with tamarind sauce.

Green soy beans, lightly salted and steamed - rich in vitamins and proteins.

Burmese deep fried tofu made with chickpea bean served with our hot and sour sauce.

Burmese deep-fried gourd served with our hot and sour sauce.

Chopped fish marinated with spices and herbs fried to perfection. Served with sweet chili sauce.

Ricer paper and lettuce with spicy shrimp, cucumber and avocado.

Mixture of imitation crab, cream cheese and spices wrapped in wonton shell then fried to golden brown.

Fried soy bean tofu to golden brown and served with tamarind sauce.

Mixture of ground pork onions and spices Wrapped in wonton shell then fried to golden brown.

Coconut milk with galangal, lime leaves, mushrooms and lime juice.

Chana dal pea soup with vegetables.

Seaweed, tofu, scallion and our homemade broth.

Mixed ground pork, tofu, quail egg, fish ball, pork intestine, fried garlic, mustard greens in pork bone soup.

Thai noodle soup. aromatic beef broth served with thin rice noodles, sliced beef, meatballs, bean sprouts and greens.

Chicken Coconut Noodle Soup. Burmese chicken egg noodle soup with coconut milk, turmeric, boiled egg, and onion topped with crispy chana dal peas.

Burmese fish noodle soup with banana stem vermicelli, crispy chana dal peas, ginger, onion, lemongrass and fried garlic.

Seasoned vermicelli noddle, topped with mixed ground pork meatball, tofu, quail egg, fish ball, pork intestine, fried garlic and mustard greens, served with pork bone soup on the side.

Meat choice of: Chicken or Pork, Seasoned egg noddles, topped with fried garlic, scallion and black pepper. Served with chicken broth soup on the side.

Basmati and Jasmine rice tossed with mixed beans, tomatoes, cilantro, roasted peanuts and dried chilis. Additional Option: Topped with fried egg $2.00

Small flat rice noodles salad, Tossed in with soybean sauce, chili oil, peanut, greens and scallions.

Meat of choice: Ground chicken or ground pork. Tossed in Thai chilis, onions, rice powder, cilantro, scallion and homemade sauce.

Shredded kani crab mixed with cucumber, spicy mayo and topped with tempura crunch and masago.

Yellow bean tofu tossed with cabbage, cucumbers, yellow bean powder and fish sauce, topped with fried shallots and cilantro.

Fresh ginger tossed with deep-fried beans, roasted sesame seeds, tomatoes, cabbage, oil and fish sauce.

Fermented tea leaf tossed with deep-fried beans, roasted sesame seeds, tomatoes, cabbage, oil and fish sauce.

Green mango and green papaya tossed with fish sauce, dried shrimp, yellow bean powder, onions and cilantro, topped with crushed peanuts and fried shallots.

Seaweed marinated in sesame dressing.

Thai beef salad with home-style dressings, green leaves, red pepper, cucumber, tomato, cilantro and onion.

Hot and spicy. our famous thai shredded green papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce, and peanuts. optional: sticky rice on the side. with jumbo shrimp for additional charge.

Burmese fish cake salad with onion, tomato, chili and homemade sauce.

Burmese salad. shredded cabbage, onions, noodles, bean sprout, cucumber, tofu, toasted bean and cilantro tossed in tamarind sauce.

Chicken noodle salad. thick round rice noodle tossed with cabbage, onion, boiled egg and chick peas in chicken curry and topped with scallions.

Egg noodle salad. cabbage tossed, cucumber, garlic chips, onion and cilantro in tamarind sauce then top with crispy egg noodles.

Sautéed choice of protein and broccoli in light brown sauce.

Breaded tilapia fillet served with caramelized ginger and onion sauce with steamed vegetables.

Hot and spicy. choice of red or green curry simmered with coconut milk and mixed vegetables.

Our slow roasted Burmese curry mixed with masala, ginger, garlic, turmeric, onion and chili.

Roasted tomatoes curry and onion puree topped with cilantro.

Roasted tomatoes curry and onion puree topped with cilantro.

Thai basil leaves stir-fried with meat of choice: Ground chicken or ground pork. Thai chilis, garlic, green beans, onions and homemade sauce . Additional option: Topped with fried egg 2.00

Burmese curry spices with pumpkin, ginger and garlic

Sautéed with bell pepper, broccoli, carrots and onions.

Thai basil leaves stir-fried with meat of choice, Thai chilis, garlic, eggplant, vegetables and homemade sauce.(Not available mild)

Red curry sauce with coconut cream, bell pepper, bamboo shoots, green beans, carrots and Thai basil leaves.

Green curry sauce with coconut cream, bell pepper, eggplant, green beans, carrots and Thai basil leaves.

Famous thai stir-fried noodles with bean sprouts, garlic, green onions, eggs, carrots and peanuts.

Thai flat wide rice noodles with a sweet soy sauce and mixed vegetables.

Hot and spicy. drunken noodles. thai flat wide rice noodles with chili paste and thick soy sauce, mixed vegetables and basil leaves.

Choice of: rice vermicelli noodle or egg noodle, sautéed with mixed vegetables in Burmese style sauce.

Traditional southern Burmese flat wide noodles with hot and sour sauce, scallion, garlic, egg, vatana beans and bean sprouts.

Stir-fry mung bean noodles with mixed vegetables, eggs and sweet soy sauce.

Fried rice with fresh mango, egg and bell peppers, topped with fried shallots.

Fried rice with egg, pineapple, raisins, cashews and yellow curry powder.

Thai fried rice with thai basil leaves.

Fried rice with peas, carrots, egg, and scallions. optional: add curry.

Burmese fried rice with vatana beans, garlic, egg and homestyle sauce.

Fried rice with jumbo lump crab , egg, onions, avocado and scallion.

Buttery mild fish.

Prepared and flavored with smoke.

Sushi laid top of rice.

Mild and tender fish.

Shellfish.

Smelt roe.

Piece of fish.

Buttery mild fish.

Piece of fish.

Piece of fish.

Piece of fish.

Shellfish.

Smelt roe.

Piece of fish.

Omakase (chef's choice) 10 pieces or customer's choice 8 pieces

Omakase (chef's choice) 12 pieces or customer's choice 10 pieces

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Mild and tender fish.

Spicy. mild and tender fish.

Ray-finned fish.

Spicy. ray-finned fish.

Prepared and flavored with smoke.

Buttery mild fish.

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Shellfish.

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Imitation crab.

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Coconut shrimp, cucumber, spicy mayo drizzled with house special sauce.

Tempura shrimp, cucumber, spicy mayo drizzled with teriyaki sweet soy sauce.

Mango roll topped with sliced avocado.

Your choice of raw salmon, smoked salmon or crab stick rolled with cream cheese, avocado, and sesame seed served with a light spicy sauce.

Crispy soft-shell crab, asparagus, spicy aioli sauce and sesame seeds rolled in mango and avocado slices and topped with sweet chili sauce.

Asparagus, cucumber and avocado.

Carrot, cucumber and avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Avocado, cucumber, imitation crab roll wrapped with cooked shrimp and avocado topped with our spicy mayo and teriyaki sweet soy sauce.

Avocado, cucumber, imitation crab wrapped with a variety of seafood.

Tempura shrimp, cucumber rolled with grilled eel, fresh avocado topped with an eel sauce (fish roe optional)

Raw tuna, pineapple, cashews and hawaiian spicy sauce rolled with a rice wrap and sesame seed soy wrap.

Choice of salmon, tuna, yellowtail or mixed seafood served over lettuce, wakame seaweed and sushi rice topped with hawaiian poke sauce.

Raw salmon, avocado, cream cheese and spicy sauce topped with seared salmon, scallions, crispy shallots and sweet soy sauce.

California roll topped with fish roe, scallions and fried shallots. Your choice of fish.

Imitation crab stick, shrimp tempura and avocado topped with ibi shrimp, spicy sauce, teriyaki sauce and scallions.

Seared ahi tuna, black pepper and salt served with our citrus and spice marinade.

Combination of eel, white fish, salmon and kani crab. Battered with tempura flour the lightly fried. Topped with eel sauce and masago.

Combination of avocado, cream cheese, eel, smoked salmon and kani crab. Battered with tempura flour then lightly fried. Topped with spicy mayo and eel sauce.

Shrimp tempura, tuna kani crab and avocado rolled in sesame soy paper. Topped with spicy tuna, jalapeño, tempura crunch, masago, spicy mayo and eel sauce.

3 tuna sashimi, 3 tuna nigiri and 6 tuna mini rolls.

Choice of: 3 sashimi, 3 nigiri and 8 pieces of spicy roll (any combination of seafood.)

Green veggie roll and mango roll.

Spicy salmon roll and tempura shrimp roll.

Yellowtail roll and salmon crazy roll.

Spicy smoked salmon roll, coconut shrimp roll and mango roll.

California roll (8 pieces), sashimi (6 pieces) nigiri (6 pieces), 2 bowls of miso soup and seaweed salad.

Tuna roll (8 pieces), california roll (8 pieces), nigiri (10 pieces), sashimi (10 pieces), 2 bowls of miso soup and salad.

Monster Shrimp Roll, RainbowRoll, Sashimi (16 pieces), Two Bowls of Miso Soup, and Seaweed Salad

Choice of flavor.

Choice of flavor.