Great Hunan food - several locations around the Bay. Never disappoints when you're looking for something spicy and savory!
It’s the best and most authentic hunan restaurant I’ve ever been in SF. The owner of the restaurant is from Hunan province. I came for rice noodle soup and it was so well seasoned. The lady (owner) was extremely nice and cordially knowledgeable about every dishes. The rice!!!! Omg I’ll cry if someone misses it—hard to describe in words! 家人们谁懂啊!真的是最正宗的湘菜了,一定要试试鸡杂!救命好吃到上天!是野山椒啊!泰国香米用蒸锅蒸的。臭豆腐的榨菜部分也滋味十足!唯一美中不足的是那天的肉片粉的肉片,我觉得是加了生粉和老抽/生抽后有点点过了,酱油味比较重。 老板人真的超级温柔超级好. 还是要来Millbrae这家!
good place to have some real taste of Chinese "XIANG cuisine". We didn't order many dishes as we only have two people. Stir-fry green beans is a good choice for some greens and you can't go wrong for white rice with these dishes!
I called to order ask for recommendations. The lady was so impatient and rude. She asked me to look online and call back. The thing is even if I look online, how do I know which one is the best? Don't go some place like this. Bad service ever.
The taste of the food was pretty good (if a bit oily). I would have given higher, however, except for the fact that my noodles with vegetables had basically no vegetables (just a bit of cabbage and green onion). I ended up combining the two dishes as the other one had peppers in it. If there had been some nice, crispy vegetables, I would have given this a 5 star.
Pretty good food. We’re a group of 10 people and very thankful/impressed for the only waitress who is handling the whole restaurant.