Twins Halal Restaurant Menu

Ingredients: brown rice, carrot, raisin, lamb, and. Served with salad, bread, sauces, daily side veggie dish.

White rice, beef meatballs, daal sauce, onion, seasoning, oil served with: bread, salad, sauces, and daily veggie side dish.

Vegan. Vegetable of the day, served with rice, bread, sauce.

Chicken with rice or salad. Served with bread, and sauces.

Vegan. Traditional Afghani flat bread made with potato, green onion, cilantro, oil, pepper, and seasoning. (For further spices) served with yogurt and chatni.

Chicken and lolla kabob, gyro meat, seasoning. Served with: rice, salad, chatni, yogurt sauce, bread.

Ingredients: chicken breast, yogurt, bell pepper, onion, salt, seasoning, oil served with: rice, salad, chatni, yogurt sauce, bread.

Kabob made entirely from veggies. Ingredients: squash, potato, cilantro, carrot, green beans, corn flour, oil, seasoning, lemon. Served with salad, bread, sauces.

Chicken and lolla kabob, gyro meat, seasoning. Served with: rice, salad, chatni, yogurt sauce, bread.

Vegan. Traditional Afghani flat bread veggie style. Made with squash, bell pepper, green onion, cilantro, potato, spinach, oil. (Further spices) served with yogurt and chatni.

Waffles fries.

Traditional homemade yogurt sauce Afghani style.

Regular gyro served with fries or salad and a drink.

Ingredients: pita bread, chicken, veggies, cucumber, tomato, lettuce, chatni.

Ingredients: beef or lamb meatballs, onion, cilantro, garlic, lemon, salt, seasoning.

Pita wrap with meat, swiss cheese, bell pepper, mayo, and onion. The combo is served with fries, or salad and drink.

Pita wrap with meat, swiss cheese, bell pepper, mayo, and onion. The combo is served with fries, or salad and drink.

Ingredients: salad, chicken breast. Served with: chatni, yogurt sauce.