East End Grill Menu

Two Crab Cakes Served with a Roasted Corn & Jalapeno Succotash with a Side of Remoulade

Romaine hearts, homemade caesar dressing, parmesan, croutons.

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Romaine hearts, homemade caesar dressing, parmesan, croutons.

Roasted Red Beets, Sliced Pears, Feta Cheese, & Candied Walnuts, Served on Spring Mix and Tossed in Honey Vinaigrette.

Creamy cheddar grits, Smoking Goose tasso ham, roasted red peppers, green onions.

Coconut Curry Rice, Seared Tofu, Zucchini, Peas, Asparagus, Ginger, & Garlic Tossed in a Chili Lime Sauce & Topped with Toasted Coconut

Ground Pork, Beef & Veal Served with a Slow Simmered Sauce of Tomatoes, Onions, & Garlic with Italian Seasonings & Shaved Parmesan Served Over Pappardelle Pasta

8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar, Tomato, Lettuce & Sweet Pickles on Brioche Bun

Honey Turkey, Roasted Garlic Aioli, Applewood Smoked Bacon, Havarti, Tomato & Arugula on Homestyle White Bread

Grilled Chicken Breast, Lettuce, Tomato, Cheddar, Fried Jalapenos, & Jalapeno Aioli on Brioche Bun

Applewood Smoked Bacon, Tomato, Avocado, Arugula, & Roasted Garlic Aioli on Homestyle White Bread

Two Tacos with Flank Steak on Flour Tortillas with Pico de Gallo, Queso Fresco, Avocado, Jalapeno Crema & Cilantro

Portobello Mushrooms, Roasted Butternut Squash, House Made Pesto , Pico de Gallo, Queso Fresco, Cilantro & Lime Served in Grilled Flour Tortillas

Shaved Pastrami, Bacon, Onion, & Mushroom Jam with Provolone Cheese & Horseradish Aioli

Spring herbs, truffle oil, parmesan with roasted garlic aioli.

Two Crab Cakes Served with a Roasted Corn & Jalapeno Succotash with a Side of Remoulade

Full rack, braised for 7 hours, grilled and finished with house made BBQ, served creamy coleslaw and hickory baked beans.

Half rack, braised for 7 hours, grilled and finished with house made BBQ served over house cut fries.

Served over Mushrooms, Peas, Asparagus & Thyme Risotto, Served with Herb Gremolata & Herb Compound Butter

12oz Bone-In Pork Chop with French Green Beans, Fingerling Potatoes, Topped with BBQ Peach Glaze

Grilled 8oz, 21 Day Aged Topped with Herb Gremolata, Served with Fingerling Potatoes, Red Pepper & French Green Beans

Grilled 8oz, 28 Day Aged Topped with Herb Compound Butter, Served with Mashed Potatoes & Asparagus

Grilled 14oz, 28 Day Aged Topped with Herb Compound Butter, Served with Mashed Potatoes, Zucchini, Baby Carrots & Red Peppers

Grilled with a Soy Ginger Glaze Served with Baby Bok Choy, Carrot & Ginger Puree & Topped with a Peanut Sauce & Cilantro

Grilled Chicken Tossed with Sweet Potato Gnocchi, Wild Mushrooms, Sun Dried Tomatoes, & Spinach with White Wine Cream Sauce Topped with Garlic Breadcrumbs

Ground Pork, Beef & Veal Served with a Slow Simmered Sauce of Tomatoes, Onions, & Garlic with Italian Seasonings & Shaved Parmesan Served Over Pappardelle Pasta

Half rack, braised for 7 hours, grilled and finished with house made BBQ served over house cut fries.

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Crisp romaine, grated parmesan, croutons and homemade dressing

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Roasted Red Beets, Sliced Pears, Feta Cheese, & Candied Walnuts, Served on Spring Mix and Tossed in Honey Vinaigrette.