East End Bistrot Menu

4.5

(100+ Reviews)

$French

Salades Hors D’oeuvres Cru Fruits de mer

Salades
- Caesar
  white anchovies, garlic crumble, griddled toast
  $21.00
- Escarole
  crisp Berkshire belly, Manchego, preserved lemon dressing
  $22.00
- SALADE GRECQUE
  Taylor Garden heirloom tomatoes, Valbreso feta, rainbow cubanelle peppers, Vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil
  $26.00
Hors D’oeuvres
- Blue Crab Puffs
  preserved lemon, pimenton
  $20.00
- Boulettes De Veau
  veal, pork belly, Gruyère, demi
  $18.00
- Crisp Lamb Dumplings
  shallot, cilantro, sherry vinegar
  $20.00
- Blue Sky Farms Heirloom Beets
  pistachio brittle, point reyes bleu, charred lemon, crisp shallot
  $24.00
- Peeky Toe Crab Suffle
  lobster coral butter
  $30.00
Cru
- North Atlantic & Pacific Oysters
  mignonette, lemon, horseradish
  $0.00
- Bluefin Tuna Toro
  Calvisius caviar, onigiri, sauce citron
  $32.00
- KONA KAMPACHI
  meyer lemon, sesame, bronze fennel, Calabrian chili oil
  $25.00
- Prime Filet Of Beef Carpaccio Alla Romana
  $24.00
- Uncle Val's Gin-Cured Ora King Salmon
  Calvisius caviar, lemon mousseline, fines herbes
  $30.00
- Hamachi Cru
  heirloom carrot, fermented Thai chili, yuzu, juicy-fruit basil
  $29.00
- Hawaiian Tombo
  pickled chanterelles, sesame, kombu veal glaze
  $26.00
Fruits de mer
- Ora King Salmon
  Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme
  $45.00
- Chilean Sea Bass Roti
  black mushroom, sauce Vadouvan
  $65.00
- SOUPE DE POISSON
  market fish, dayboat scallop, lump crab, oishii shrimp, aioli
  $52.00
- Dover Sole Meuniere For Two
  served tableside
  $150.00