Earls Kitchen + Bar Menu

Vegan roll with avocado, yam, mango, cucumber, sriracha

Spicy ahi tuna, cucumber, avocado, tempura crunch

Tender cauliflower, buffalo sauce, ranch dip

Served with creamy ranch dip

Tossed with fresh garlic and parsley, with creamy ranch dip

Smashed avocado, pico de gallo, fresh lime, cilantro

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise

Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper

Sweet Atlantic lobster, avocado, jalapeño crema, pico de gallo

House tomato sauce, salted mozzarella, chiffonade basil

Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa

With our custom salt and pepper blend, truffle aioli

Whipped ricotta, mozzarella, grana padano, herbs

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas

Your pick of caesar or field greens salad, served with clam chowder

Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette

Served with buttery mashed potatoes and seasonal vegetables

Served with buttery mashed potatoes and seasonal vegetables

Served with buttery mashed potatoes and seasonal vegetables

Served with buttery mashed potatoes and seasonal vegetables

Served with buttery mashed potatoes and seasonal vegetables

Served with buttery mashed potatoes and seasonal vegetables

Served with buttery mashed potatoes and seasonal vegetables

With French fries and confit garlic butter

With French fries and confit garlic butter

With French fries and confit garlic butter

Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll

Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll

Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano

Pan seared with caramelized onion, potato, cauliflower, basil puree, pesto, sweet pepper broth

Feta, caper and dill aioli, spring onion rice and seasonal vegetables

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt

Seared scallops, tarragon, cauliflower, braised mushrooms

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Vegan roll with avocado, yam, mango, cucumber, sriracha

Tender cauliflower, buffalo sauce, vegan ranch dip

Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette

Ginger soy sauce, wok fried vegetables, rice and peanuts. Customize spice by adding 1-6 hunan peppers

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with Yukon gold fries

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini

Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas

Graham cracker crust, fresh berries, whipped chantilly cream

Toasted marshmallow, hazelnut graham streusel

Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap