Eagle Grille & Miller's Dockside Menu

Tanteo habanero tequila, st. Elder grapefruit liquor, agave, mezcal and fresh grapefruit juice.

Ketel one grapefruit vodka, pineapple juice, splash of cranberry and cherry garnish

Titos vodka, house made bloody mary mix, garnished with an antipasto skewer.

Tanteos jalapeno tequilla, peach puree, fresh lime, jalapeno & ginger beer

Capt. Morgan & siesta key toasted coconut rums, oj, lime, pineapple juice, pama liquor float

Zacapa 23 rum, ginger bitters infused agave nectar, lime juice club soda, candied ginger garnish.

Bulliet bourbon, honey syrup, fresh lemon and a sprig of fresh thyme.

Titos vodka, sauvingnon blanc, peach purree, brandy, fresh fruit and club soda

Chilled % pound of steamed gulf shrimp with old bay seasoning, cocktail sauce and fresh lemon

Baked in garlie butter, served with garlie bread

Baked oysters topped with garlic butter & parmesan cheese

Shrimp baked with shallot. Garlic, tomato butter. Served with crostinis

Pickled cucumber, seaweed salad, pickled ginger, wasabi cream, ponzu & crispy wontons

Romaine lettuce, garlic croutons, parmesan, and house made dressing

Iceberg lettuce, ham, swiss, tomatoes, celery, manzanilla olives, pecorino romano, and lemon oregano garlic dressing

Crisp iceberg wedge topped with tomatoes, red onion, bacon, finished with creamy gorgonzola dressing

Served with cole slaw and choice of fries

Sautéed chicken dipped in parmesan egg batter, finished with lemon sherry butter sauce. Served with saffron rice and seasonal vegetables

Daily fresh local grouper prepared sautéed piccata, blackened or fried with saffron rice & fresh seasonal vegetables

Served with choice of fries, sweet potato fries or cole slaw. Lemon, tarter and cocktail sauces

Grilled bay of maine salmon, finished with lemon sesame sauce served with saffron rice and grilled asparagus

Traditional recipe of spaghetti topped with house made meat sauce, parmesan & garlic bread

Sautéed gulf shrimp, andouille sausage and sweet roasted peppers served over corn grits

Shrimp, scallops and gulf grouper prepared broiled or fried with saffron rice and fresh vegetables

Grilled iowa prime beef topped with chef butter and demi-glace. Montreal seasoned roasted potatoes and grilled asparagus

Crispy wonton chips topped with seared ahi tuna, pickled cucumbers and seaweed salad, wasabi cream and ponzu sauce

Filled with cheddar, scallion, tomato, choice of chicken or shrimp served with lettuce, guacamole, sour cream & salsa

Served with your choice: buffalo style with blue cheese dressing, jamaican jerk or spicy mango

Choice of swiss, american, cheddar or bleu cheese

We fix it grilled, blackened or fried burger & grouper sandwich served with choice of: cole slaw, sweet potato fries or french fries