A fluffy, moist cake, spiced exactly as a Chai Tea would be. We start by steeping black tea and saffron, then add fresh minced ginger, lemon, cinnamon, cardamom, and a hint of clove to the batter. We sweeten the cake with a more complex, organic coconut sugar. The result is a cupcake that tastes exactly like a piping hot Chai Tea. Absolutely divine!