Dunyā Mediterranean Bistro & Wine Bar Menu

Dried apricots, goat cheese, toasted hazelnut, dates apples, and Meyer lemon.

Goat cheese, mixed greens, and avocado.

Onions, mint, oregano, and tomato paste.

Reduced balsamic marash.

Basil, tomato, olive oil, paprika, reduced balsamic, and toasted bread.

Paprika, Parmesan, and seasoning.

Grilled smoky Mediterranean octopus, fresh Meyer lemon, marash, kale, red cabbage, chickpea, and olive oil.

Sautéed marinated lamb, garlic, shallots, tomatoes, house spices, Anaheim peppers, served with toasted pita and lebni yogurt.

Kalamata olives, fresh herbs, tomato basil sauce, and Feta crumble.

Sautéed tiger prawns in pepperoncini sauce

Spicy. Mildly spicy ground angus beef, red onions, parsley, red bell pepper paste, served with chickpea, kale, red cabbage, sundried tomatoes, rice, and marash.

Lavash-wrapped ground angus beef, fresh herbs, parsley, red onions, yogurt, olive oil, marash, and tomato sauce.

House marinated lamb cubes, served with chickpea, kale, red cabbage, sundried tomatoes, rice, and marash.

Marinated chicken breast cubes, served with chickpea, kale, red cabbage, sundried tomatoes, rice, and marash.

Chicken, lamb, keftedes, adana, served with chickpea, kale, red cabbage, sundried tomatoes, rice, and marash.

Ground angus beef and lamb, lettuce, tomatoes, onion, melted kasseri, marash, olive oil, house aioli spread, ciabatta, and French fries.

Oven-roasted eggplant, potatoes, red bell peppers, zucchini, spinach, and bechamel sauce.

Baked with creamy fennel, leeks and spinach, served with chickpea, kale, red cabbage, sundried tomatoes, rice, marash, and fumé sauce.

Spicy. Half oven-roasted chicken, roasted mild red pepper, served with chickpea, kale, red cabbage, sundried tomatoes, rice, Aleppo, and white wine butter sauce.

Fiorucci salami, capricolla, and prosciutto.

Assorted cheeses and meats, crostini, and fig jam.

Crispy, ground chickpea and parsley, seasoned with house herbs, and tahini sauce.

Crushed walnut, roasted bell peppers, roasted tomatoes, garlic, and cumin.

Puréed garbanzo beans, lemon, tahini, and pita bread.

Cucumber, fresh dill, mint, and lebni.

Stuffed filo dough, Feta, goat cheese, and parsley.

Marinated variety of olives.

Roasted smoky eggplant, red bell pepper, garlic, parsley, olive oil, sumak, and marash.

Stuffed with rice, currants, pine nuts, house-blended herbs, tzatziki, and olive oil.

Tzatziki, hummus, melitzano purée, borek, falafel, muhammara, warm grape leaves, olives, and pita bread.