Dun Huang Menu

Fried eggplant, garlic, vinegar and scallion.

Thinly shredded potato dressed in black sesame oil vin-aigrette.

Fermented cabbage, salt, vinegar, sugar, ginger and chill oil.

Black agaric tossed with chili pepper. garlic, and scallion.

Clear mung bean jelly, spicy packed with savory garlicky sauce.

Sliced chicken, immersed in spicy sauce,and cilantro.served cold.

Slices of beef shank. in spicy sauce of Sichuan peppercorn topped with cilantro.

Hearty beef flank, soy sauce, in prime beef broth, and bok-choy.

Caramelized ground pork, soybean, and cucumber.

Spicy soup, chili, Szechuan peppercorn, sesame paste， scallion, and boy-choy.

Wide noodles, bean sprouts, carrots, garlic.

Thin noodles，topped with flash seares sweet red peppers, scallion， and cabbage.

Thin noodles，topped with flash seares sweet red peppers, scallion， and cabbage.

Thin noodles，topped with flash seares sweet red peppers, scallion， and cabbage.

Fried Chicken wings.

Mung bean jelly, oyster sauce, garlic and spicy sauce

Mung bean jelly, oyster sauce, garlic and spicy sauce

Mung bean jelly, oyster sauce, garlic and spicy sauce

Chopped chicken, sauteed with fried onions, peppers, potatoes and tomatoes, covered in asavory spicy gravy

Lamb ribs with bones special seasonings of chili powder and coarse sea salt

Thin slices of beef, Enoki mushroom, bean sprouts and vermicelli.

Tender Lamb Loin Chops, Stewed with onions, peppers, and spicy sauce

Bok-choy, Garlic, vegetable oil.

Cabbage ,garlic, vegetable oil.

Snow pea, garlic, vefetable oil.

Egg, scallion, rice.

Chinese pumpkin cake filled with red bean paste.

Fermented sweet rice wine, milk, egg, rinsin, peanut and sesame.