Delicious food, attentive service, great addition to the neighborhood.
The pork dumplings in chili oil rocked it! the best i ever had. Great texture on the shell.
I came here for brunch on Saturday with a friend after driving around trying to find parking on Fillmore for over 40 minutes. I've been wanting to come here to try it out since it opened. We had the spicy pork soup dumplings. They were delicious but not spicy at all. The shrimp har gow were also great, plump, and juicy. The shrimp toast was my favorite! I love the crispy crust on the outside of the bread and the perfect chewy inside. We also got the crispy squash with salty egg yolk on a whim, and it was the one dish we didn't really like. We thought the egg part would be a sauce but it was part of the batter and just too eggy. I think folks who really like the salty egg taste would enjoy it though. Service was okay.
The service was not bad. The kurobuta pork xiaolongbao was smelly in a bad way. The soup inside was plain. It was a disappointment. The rest of the dishes we had were mediocre. I wouldn’t come back again
Super yummy, but a bit pricey for certain items.
These dumplings are delicious and service with a smile! My boyfriend is allergic to a lot of things and they were so accommodating on a really busy weekend night. I will definitely return!!