Duluth Grill Menu

House made chorizo made from Yker acres pork, grilled english muffin, two organic eggs, hatch chili hollandaise sauce, fresh pico de gallo, cilantro and cotija cheese. Served with any one side.

Grilled English muffin, two organic eggs, Jones Farm ham, and hollandaise. Served with a breakfast side.

Stacked verde enchiladas, roasted verde pork, two organic eggs, hatch chili sauce, hollandaise, pico de gallo, pickled red onion, and fresh cilantro. Served with a breakfast side.

Brioche bread battered and grilled sitting on top of house made vanilla custard, topped with blueberry pie filling, streusel, whipped cream and powdered sugar.

Cinnamon Roll sliced and dipped in french toast batter, grilled, then topped with honey butter and powdered sugar. Served with maple syrup.

Brioche bread battered and grilled, caramelized banana, bourbon maple walnut syrup, topped with whipped mascarpone and powdered sugar.

House made biscuit stacked with avocado, slice of tomato, and buttermilk fried chicken breast. Topped with country sausage gravy and served with a breakfast side.

House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken breast, melted cheddar cheese, all smothered in country sausage gravy. Served with a breakfast side.

Our breakfast sandwich made with organic scrambled eggs, pepper jack cheese, Jones Farm sausage patties, and house made maple bacon jam on grilled sour dough. Served with a breakfast side.

Jones farm cherry wood smoked bacon, organic scrambled eggs, and cheddar cheese on a freshly made biscuit. Served with a breakfast side.

House made chorizo, seasoned hash browns, cotija cheese, tajin tortilla strips, guacamole, fresh cilantro, pico de gallo, organic scrambled eggs, verde, rolled and grilled. Served with a side of sour cream

Jones Farm cherry wood-smoked bacon, buttermilk fried chicken, organic scrambled eggs, grilled onions, hash browns, cheddar cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar & scallions.

Seasoned hash browns, Tajin tortilla strips, fresh pico de gallo, grilled corn, black beans, cheese, and two organic eggs. Topped with chipotle lime creme, guajillo pepper sauce and guacamole.

Country fried steak, seasoned hash browns, grilled onions, peppers, bay produce tomatoes, shredded cheese, two organic eggs and sausage gravy.

Hashbrowns, Jones Farm sausage and cherrywood smoked bacon, onions, peppers, tomatoes, shredded cheese, two organic eggs, and hollandaise.

Corned Beef HashHouse made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two organic eggs, and hollandaise. Skillet

Basil and hemp seed pesto, capers, kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese. Served with a breakfast side.

Jones Farm sausage and cherrywood smoked bacon and ham with shredded cheese. Served with a breakfast side.

Seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, corn and verde. Topped with guacamole, guajillo pepper sauce, chopped cilantro and nutritional yeast. Served with a breakfast side.

Two organic eggs, choice of meat and your choice of any two sides.

Two organic eggs served on top of our multi-grain pancake or two french toast slices with honey butter, and a side of pure maple syrup.

Buttermilk fried chicken, house made pancake laced with bacon and corn. Topped with spicy maple bacon coffee syrup, goat cheese, and scallions.

House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup.

Choose from either, Each made with fresh fruit, custards, organic yogurt and granola from Third Street Bakery.

Mutli-grain buttermilk pancake served with honey butter and pure maple syrup.

Baked with house made caramel and topped with pecans.

Served with house made green curry sauce.

Topped with honey butter, powdered sugar, and served with pure maple syrup.

Roasted sweet potatoes, beets, carrots, onions, and bell peppers, tossed with salt, pepper, and thyme.

Topped with house made cardamom frosting.

Seasoned beef patty from Davis Acres, cheddar, Jones Farm bacon, hydro bib lettuce, Bay Produce tomato, and comeback sauce, served on a grilled brioche bun. Served with a side.

Pork and beef seasoned with ginger, garlic, sesame, Korean BBQ sauce, house made kimchi, fried egg, topped with homemade peanut butter and cilantro on a grilled brioche bun. Served with a side.

Buttermilk fried chicken, Jones Farm cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with a side.

Thick cut Jones Farm cherrywood smoked bacon, hydro bib lettuce, thick sliced Bay Produce tomatoes, and mayo on toasted wheat. Served with a side.

Hand sliced corned beef, house made sauerkraut, swiss cheese, comeback sauce on grilled marble rye. Served with a side.

Buttermilk chicken dredged and fried then tossed in a house made garlic buffalo sauce, Bay Produce tomatoes, bib lettuce, and pickles on a brioche bun. Topped with house made bleu cheese dressing and a side.

Three flour tortillas, fried buttermilk chicken tossed in Korean BBQ, kimchi, pickled onion, avocado, topped with cilantro, and a drizzle of soyoli.

Three flour tortillas, portabella mushrooms sliced breaded and deep fried, house made sauerkraut, pickled onions, and radish. Topped with sriracha aioli and scallions.

Served with house made green curry sauce.

Baby red potatoes, baked, smashed, and fried. Served with comeback sauce.

Fried, then tossed in Korean BBQ, drizzled in soyoli, sprinkled with fresh cilantro, and a lime.

Roasted onions, peppers, zucchini, egg plant stewed with tomatoes, olive oil, kalamata olives, basil and oregano. Served over polenta, topped with goat cheese and fresh basil.

Gochujang pork belly or cilantro lime chicken, cilantro lime wild rice, wild mushrooms, radish, house made kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, and green curry sauce.

White chedda and smoked gouda cheese sauce, cavatappi noodles, pickled chilies, Jones Farm cherrywood smoked bacon, topped with toasted bread crumbs and scallions.

Fresh salad greens, grilled brined chicken, Jones Farm cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, bleu cheese crumbles, fresh avocado, hard boiled egg. Served with your choice of

As seen on the Food Network, our pork and beef seasoned with garlic, ginger, and sesame, presented with cilantro lime wild rice, korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, organic sunny side up egg and scallions, topped with soyoli.

Grilled chicken, cilantro lime wild rice, cilantro lime ranch, spicy black beans, corn, pico de gallo, sautéed onions, peppers, shredded cheddar jack cheese and shredded lettuce. Topped with guacamole .

Scrambled egg, cheese, and ham over hashbrowns.

Multigrain pancake or french toast, served with one bacon strip and one sausage patty.

Scrambled egg, one bacon and one sausage, one slice of toasted brioche with house made strawberry-rhubarb jam.

Served with fresh fruit

Served with choice of

House made pie crusts, filled with blueberry pie filling, topped with fresh whipped cream, streusel and powdered sugar.

House made carrot cake frosted in a cream cheese buttercream. Topped with powdered sugar.

House made pie crust filled with vanilla bean custard, fresh cut banana slices, caramel sauce drizzle, and topped with powdered sugar and fresh whipped cream.