Duke's Steak House Menu

Steak house, American, Restaurant

100 Legends Bay Drive, Sparks, NV 89434

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Soups And Salads Appetizers Sides Seafood House Specialties Poultry And Pork Steaks Others

Soups And Salads
- Lobster Bisque Soup
- French Onion Soup
- Soup Of The Day
- Duke's Chopped Salad
- Tableside Spinach Salad For Two
- Duke's Caesar Salad
- Iceberg Lettuce Wedge
- Mixed Baby Greens
- Duke's Seafood Salad
Appetizers
- Shrimp Cocktail
- Oysters Rockefeller
- Oak Grilled Oysters On The Half Shell
- Oysters On The Half Shell
- Pepper Crusted Ahi
- Escargot
- Crabcake With Caper Aioli
- Mini Beef Wellington
- Shellfish Tower For Two
- Charcuterie Board For Two
Sides
- Sautéed Mushrooms
- Grilled Asparagus
- Creamed Spinach
- Brussels Sprouts
- Fresh Shaved Truffle Macaroni
- Mashed Potatoes
- Classic Baked Potato
- Garlic Parmesan Fries
Seafood
- Filet Of Petrale Sole Belle Meunière
- Fresh Salmon With An Apple Horseradish Beurre Blanc
- Pan-Seared Scallops With A Bourbon Maple Cream Sauce
- Chilean Sea Bass Baked In A Mushroom Chardonnay Sauce
- Shrimp Scampi Traditional Style Served With Linguini
- Single Lobster Tail
- Filet Mignon And Lobster Tail
- Filet Mignon And King Crab Legs
House Specialties
- Duck Leg Confit With A Honey Citrus Grand Marnier Reduction Sauce
- Braised Short Rib In A Cabernet Demi Glace
- Roasted Colorado Rack Of Lamb Persillade With Mint Pesto
- Grilled Elk Tenderloin With A Blueberry Demi Sauce
- Vegetarian Linguini With Portabella Mushrooms, Sundried Tomatoes And Artichoke Hearts
- Pasta Vesuvius With Fettucine Pasta Alfredo Flambéed Tableside In Cognac And Parmesan Reggiano
Poultry And Pork
- Chicken Cordon Bleu With A Dijon Beurre Blanc
Steaks
- New York Strip 12oz
- Bone-In New York Strip 16oz
- Filet Mignon 10oz
- Filet Mignon 6oz
- Chateaubriand - For Two
- Bone-In Ribeye 22oz
- Boneless Rib Eye 16oz
- Tournedos Rossini Style
- Steak Diane
- New York Pepper Steak
- Roasted Prime Rib Of Beef 12 Oz
- Roasted Prime Rib Of Beef 16 Oz
Others
- New York Strip 12oz
- Bone-In New York Strip 16oz
- Filet Mignon 10oz
- Chateaubriand - For Two
- Bone-In Ribeye 22oz
- Boneless Rib Eye 16oz
- Tournedos Rossini Style
- Steak Diane
- New York Pepper Steak
- Any Steak "Oscar Style
- Roasted Prime Rib Of Beef 12 Oz
- Oysters Rockefel
- Oak Grilled Oyst
- Oysters On The H
- Pepper Crusted

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Soups And Salads Appetizers Sides Seafood House Specialties Poultry And Pork Steaks Others

Soups And Salads
- Lobster Bisque Soup
- French Onion Soup
- Soup Of The Day
- Duke's Chopped Salad
- Tableside Spinach Salad For Two
- Duke's Caesar Salad
- Iceberg Lettuce Wedge
- Mixed Baby Greens
- Duke's Seafood Salad
Appetizers
- Shrimp Cocktail
- Oysters Rockefeller
- Oak Grilled Oysters On The Half Shell
- Oysters On The Half Shell
- Pepper Crusted Ahi
- Escargot
- Crabcake With Caper Aioli
- Mini Beef Wellington
- Shellfish Tower For Two
- Charcuterie Board For Two
Sides
- Sautéed Mushrooms
- Grilled Asparagus
- Creamed Spinach
- Brussels Sprouts
- Fresh Shaved Truffle Macaroni
- Mashed Potatoes
- Classic Baked Potato
- Garlic Parmesan Fries
Seafood
- Filet Of Petrale Sole Belle Meunière
- Fresh Salmon With An Apple Horseradish Beurre Blanc
- Pan-Seared Scallops With A Bourbon Maple Cream Sauce
- Chilean Sea Bass Baked In A Mushroom Chardonnay Sauce
- Shrimp Scampi Traditional Style Served With Linguini
- Single Lobster Tail
- Filet Mignon And Lobster Tail
- Filet Mignon And King Crab Legs
House Specialties
- Duck Leg Confit With A Honey Citrus Grand Marnier Reduction Sauce
- Braised Short Rib In A Cabernet Demi Glace
- Roasted Colorado Rack Of Lamb Persillade With Mint Pesto
- Grilled Elk Tenderloin With A Blueberry Demi Sauce
- Vegetarian Linguini With Portabella Mushrooms, Sundried Tomatoes And Artichoke Hearts
- Pasta Vesuvius With Fettucine Pasta Alfredo Flambéed Tableside In Cognac And Parmesan Reggiano
Poultry And Pork
- Chicken Cordon Bleu With A Dijon Beurre Blanc
Steaks
- New York Strip 12oz
- Bone-In New York Strip 16oz
- Filet Mignon 10oz
- Filet Mignon 6oz
- Chateaubriand - For Two
- Bone-In Ribeye 22oz
- Boneless Rib Eye 16oz
- Tournedos Rossini Style
- Steak Diane
- New York Pepper Steak
- Roasted Prime Rib Of Beef 12 Oz
- Roasted Prime Rib Of Beef 16 Oz
Others
- New York Strip 12oz
- Bone-In New York Strip 16oz
- Filet Mignon 10oz
- Chateaubriand - For Two
- Bone-In Ribeye 22oz
- Boneless Rib Eye 16oz
- Tournedos Rossini Style
- Steak Diane
- New York Pepper Steak
- Any Steak "Oscar Style
- Roasted Prime Rib Of Beef 12 Oz
- Oysters Rockefel
- Oak Grilled Oyst
- Oysters On The H
- Pepper Crusted

Duke's Steak House Menu

Soups And Salads

Lobster Bisque Soup

French Onion Soup

Soup Of The Day

Duke's Chopped Salad

Tableside Spinach Salad For Two

Duke's Caesar Salad

Iceberg Lettuce Wedge

Mixed Baby Greens

Duke's Seafood Salad

Appetizers

Shrimp Cocktail

Oysters Rockefeller

Oak Grilled Oysters On The Half Shell

Oysters On The Half Shell

Pepper Crusted Ahi

Escargot

Crabcake With Caper Aioli

Mini Beef Wellington

Shellfish Tower For Two

Charcuterie Board For Two

Sides

Sautéed Mushrooms

Grilled Asparagus

Creamed Spinach

Brussels Sprouts

Fresh Shaved Truffle Macaroni

Mashed Potatoes

Classic Baked Potato

Garlic Parmesan Fries

Seafood

Filet Of Petrale Sole Belle Meunière

Fresh Salmon With An Apple Horseradish Beurre Blanc

Pan-Seared Scallops With A Bourbon Maple Cream Sauce

Chilean Sea Bass Baked In A Mushroom Chardonnay Sauce

Shrimp Scampi Traditional Style Served With Linguini

Single Lobster Tail

Filet Mignon And Lobster Tail

Filet Mignon And King Crab Legs

House Specialties

Duck Leg Confit With A Honey Citrus Grand Marnier Reduction Sauce

Braised Short Rib In A Cabernet Demi Glace

Roasted Colorado Rack Of Lamb Persillade With Mint Pesto

Grilled Elk Tenderloin With A Blueberry Demi Sauce

Vegetarian Linguini With Portabella Mushrooms, Sundried Tomatoes And Artichoke Hearts

Pasta Vesuvius With Fettucine Pasta Alfredo Flambéed Tableside In Cognac And Parmesan Reggiano

Poultry And Pork

Chicken Cordon Bleu With A Dijon Beurre Blanc

Steaks

New York Strip 12oz

Bone-In New York Strip 16oz

Filet Mignon 10oz

Filet Mignon 6oz

Chateaubriand - For Two

Bone-In Ribeye 22oz

Boneless Rib Eye 16oz

Tournedos Rossini Style

Steak Diane

New York Pepper Steak

Roasted Prime Rib Of Beef 12 Oz

Roasted Prime Rib Of Beef 16 Oz

Others

New York Strip 12oz

Bone-In New York Strip 16oz

Filet Mignon 10oz

Chateaubriand - For Two

Bone-In Ribeye 22oz

Boneless Rib Eye 16oz

Tournedos Rossini Style

Steak Diane

New York Pepper Steak

Any Steak "Oscar Style

Roasted Prime Rib Of Beef 12 Oz

Oysters Rockefel

Oak Grilled Oyst

Oysters On The H

Pepper Crusted

Menu Gallery

Menu Gallery