Dudley's On Short

Food was pretty good. We were there for almost 3 hours though. We brought our own cake and the waitress offered to cut it for us. Turns out they charged us $15 to cut our own cake. Also- we gave the waitress a piece and I’m pretty sure she charged to cut the piece we gave her! Crazy!

Fantastic experience all around, will definitely be back!

Debbie always raises the bar! Chef Brad sent four different appetizers; Tuna and Beef Tartare, Crab Cake, and a Cauliflower appetizer out for sampling, and they all were outstanding. I ruined my Tortellini main course, which was the special, but I enjoyed enough of it to say it was great. Debbie, Thanks for the hospitality that you and your staff share with us!

My husband and I drove 35 minutes to return to Dudley's after coming a few weeks ago. I hate to admit it but we came back for the rolls! They are amazing! We both said we would be happy just eating their bread for our dinner! However, we loved the steak also! All of the staff that served us were warm and friendly. We will be back!

Service was great but food was very sub par. Calamari was tasteless and the Tournedos Maxwell was served with cold glazed over Bearnaise sauce and cold tasteless crab meat. Steak was cooked right but was tough. Overall nice atmosphere and great service but very sub par food.

What an amazing experience! Tartine was so good and so was the Brussel sprout salad. I ordered the lamb shank and my girlfriend had the duck special and they paired a wine for us that was very good.

The crab cake appetizer was to die for! Absolutely delicious. I had the filet medallions. It was just a little too salty for me but overall I enjoyed it! ***4 stars due to not offering a military/veteran discount***