Dublin's Bar & Grill Menu

With lettuce, tomato, onion, avocado, & chipotle mayo.

With lettuce, tomato, & onion.

With lettuce, tomato, & onion.

Topped with giardiniera and roasted peppers.

With bacon, lettuce, & tomato. Your choice of bread.

With lettuce, tomato, & onions. Mexican Style with grilled onion, chipotle mayo, jalapeños, & cheese.

Served with side of your choice.

With Marinara

Served with apples.

Tomato basil sauce with garlic toast points.

With shrimp, mozzarella cheese, red wine sauce, & beef stock.

Served with black beans & rice.

With almonds and rice in saffron lemon butter sauce.

With cheddar cheese & ranch dressing.

Served with tater tots.

2 eggs served any style with your choice of bread.

With bacon, strawberries, & syrup.

2 eggs sunny side up with corned beef hash, tater tots, & toast

Over mixed greens, cucumbers, tomatoes, with vinaigrette and mustard dill dressing

With mixed greens, cucumbers, tomatoes, avocado, crumbled bleu cheese & vinaigrette dressing.

With mixed greens, avocado, tomatoes, cucumbers, & vinaigrette dressing.

Mixed greens, cucumbers, tomatoes, avocado, artichoke hearts, hearts of palm, fresh mozzarella, vinaigrette, dressing, with mustard dill on the side.

Mixed greens, blackened chicken, corn, tomatoes, bacon, eggs, bleu cheese & balsamic vinaigrette.

Beef tenderloin over mixed greens, with roasted peppers, red onions, tomatoes, and feta cheese, in a vinaigrette dressing.

Mixed greens, blackened salmon, shrimp, scallops, hearts of palm, vinaigrette dressing.

Chicken, lettuce, tomatoes, cucumber, avocado, feta cheese, corn, black beans, tortilla chips, vinaigrette dressing.

In red wine served with mashed potatoes and vegetables

With waffle fries, garlic herb butter

Served with boiled new red potatoes and butter

Sautéed chicken breast with roasted potatoes, bell peppers, Italian sausage and herbs in a white wine garlic sauce

With crabmeat, shrimp, mashed potatoes, asparagus and lemon butter sauce

With bell peppers, onions, tomatoes, mixed vegetables and rice

With mushrooms in a madeira wine sauce with mashed potatoes and garlic spinach

With Dublin’s salsa verde, mozzarella cheese, topped with sour cream

With rice, fresh vegetables and lemon caper butter

With shrimp, spinach, mushrooms, roasted peppers, goat cheese and basil in a light tomato sauce

With chicken, sausage, tomatoes, bell peppers, herbs and Asiago cheese in chicken broth

With shrimp and bay scallops in a tomato basil sauce with baked mozzarella

With lettuce, tomato and onions, served with rice and salsa verde