Driftaway Cafe Menu

Atlanta, GA. ABV 7.5%

Savannah, GA. ABV 7.3%

Florida, USA ABV 7.5%

California, USA ABV 7.7%

Decatur, GA. ABV 4.25%

Mexico ABV 4.5%

Athens, GA. ABV 4.2%

Savannah, GA. ABV 5.2%

Athens, Ga. ABV 5.5%

Portland, ME. ABV 5.2%

Pennsylvania, USA ABV 9.5%. 10 oz Pour

Michigan, USA ABV 5.8%

Melle, Belgium ABV 8.5%. 10 oz Pour

Savannah, GA. ABV 5.2%

Decatur, GA. ABV 5%

Chico, CA. ABV 4.8%

Netherlands. ABV 5%

Colorado. ABV 5.4%

Mexico. ABV 4.1%

Pottsville, PA. ABV 4.1%

New York. ABV 6%

Longmont, CO. ABV 6%

Atlanta, GA ABV 5.7%

(cause there ain’t no laws when you drinkin the claws baby!)

*New to Savannah ABV. 5%. Light, refreshing AND hydrating! (Tangerine, Passion Fruit and Pineapple available)

Aromatic and bright with a crisp, clean finish,this wine features flavors of lemon and kiwi and scents of green apple.

Pale lemon color, very pronounced nose of citrus tropical grass. Dry, medium alcohol, light body, high acidity, very pronounced flavor intensity with a long finish.

A well balanced wine with palete weight, sweet fruit flavors And the crisp acidity usually associated with this style

A versatile, textured PG sourced from selected vineyards in the Veneto. Produced from selected Pinot Grigio grapes grown in the Veneto. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months aging on fine lees in stainless steel tanks.

Flavors of peach bursting with flavors of ripeness combined with floral and fruity essence

Guadalupe Valley Chardonnay with rich aromas of tropical fruit against a background of gentle floral characters and subdued toasty notes.

Sweet, fresh Fuji apple flavors followed by baked apple cinnamon, caramel, citrus and passion fruit ripeness which finishes with juicy pineapple, peach nectar and honeysuckle notes.

This wine is whole cluster pressed to retain the fresh fruit qualities without the bitterness from stems and seeds. Fermented and aged in French and American oak barrels for richness and complexity.

Concentrated pear, spiced apple and melon flavors that culminate in a long finish lifted by zesty spice and mineral tones.

Rich with dark fruits, cinnamon, clove and toasty oak flavors

Delightful ruby color with aromas of sweet fruits and hints of vanilla

From Wine Enthusiast “ Underwood is fast becoming one of Oregon’s best values in Pinot Noir.” Light and pretty raspberry fruit mass . Cherry, blackberry, and cola on the palate.

The hand-picked grapes are cold-soaked and after gentle pressing, the wine is oak-aged for 14 months resulting in subtle caramel notes, hints of exotic spice and blackberry.

Soft, pleasant mouth feel and finish that has black cherry and raspberry notes.

Fresh grape arbor, taste of stone fruit, coffee, blueberry, spice and chocolate.

Rich, concentrated fruit balanced by excellent tannins and a lingering silky finish.

Opening with aromas of ripe strawberry, red cherry, and raspberry, the fruit elements are complemented with light floral aromatics. The vibrant red fruit flavors continue across the palate, with interest and complexity provided by layers of forest floor, spice and toasty oak. Supple tannins and balanced acidity provide an elegant frame for the rich ripe fruit of this classical Oregon Pinot Noir. A combination of barrel and stainless steel fermentation is used to preserve the maximum fruit intensity. The wine was finished unfined with only rough filtration, resulting in a Pinot Noir with intense fruit and smooth tannins.

Tres Agave Silver Tequila, sour, Cointreau floater, lime garnish.

Ketel One Cucumber and Mint Vodka, lime juice, Reed’s Ginger Beer, lime garnish.

Breckenridge Bourbon, lime juice, Reed’s Ginger Beer, lime garnish.

Bacardi Silver Rum, Meyer’s Dark Rum, pineapple and orange juices, grenadine, garnished with a lime.

House vodka, Zing Zang, olive and lime juices. *Upgrade to Tito’s Vodka $1.75

Yulupa Sparkling Wine, Orange juice.

Two of our house recipe Crab Cakes with backfin Crabmeat Peppers, Onions and Spices

Back by popular demand! Eight Plump Drums and Flats, Served with your choice of Garlic Parmesan, Mango Habanero Or Key Lime Pepper

Our signature Ahi seared “Tataki” Style Black and White Sesame Seeds tossed in Sesame Ginger Dressing, Diced Cucumbers and Scallions drizzled with Cucumber Wasabi Cream and served on Crisp Wonton Skins

Calamari Tubes sliced into rings & served on a bed of Pesto Mayo Topped with Sundried Tomato Bruschetta. Add Marinara for a buck

Tender bites of fresh Tuna grilled, blackened or jerked On a bed of Cucumber wasabi sauce served with Mango Salsa

Six Thick slices of Green Tomato, Panko breaded and and Flash Fried Finished with Goat Cheese Crumbles, Green Onions and Buttermilk Dressing

Wild Georgia Shrimp layered in Flour Tortillas with Sauteed Peppers, Onions, and Melted Cheeses

Delicious Backfin crabmeat in a creamy blend of mixed Cheeses and Spices Bubbling hot and served with Baguette Slices

Beer battered Wisconsin White Cheddar Cheese Curds Flash Fried and served with Marinara

Fresh Warm Housemade Potato Chips with Melted Mild Aged Blue Cheese, sprinkled with Scallions and Drizzled with Sour Cream

A hearty bowl of our nearly famous Crab Stew

Tender Blackened Chicken Breast Strips on Mixed Greens with Spiced Pecan Bits, Blue Cheese and Sweet Craisins

Thin slices of rare seared Tuna on a bed of Fresh Mixed Greens Crowned with Mango Salsa

A Scoop of Fresh local Shrimp blended with Mayo Celery and Onion served on a bed of mixed lettuce with Tomato and Cucumber

Chicken Salad blended with Mayo tossed with Craisins, Pecan, Celery and Onion on Mixed Greens with Apples, Tomato, and Cucumber

Fried Chicken Breast chopped and tossed in our house Sesame Ginger Sauce Served on a bed of Romaine Lettuce & Spinach topped with sliced Almonds

Thinly sliced Prime Rib grilled with melted Provolone in a toasted Amoroso’s Bakery Hoagie Roll with a cup of Au Jus for dipping.

Grilled Atlantic Salmon Filet on Brioche with Hickory Bacon, Lettuce, Tomato, Onion and topped with Pesto Mayo

House smoked Pulled Pork with thinly sliced Ham, Melted Cheese, Sliced Pickles, Yellow Mustard. Pressed hot in Authentic Cuban Bread

Thinly sliced Gyro Meat, Zesty Goat Cheese Tzatziki Sauce, Lettuce, Tomato, Onion in a warm Pita Wrap

Eight ounces of Grilled Angus Beef with Applewood Bacon, American Cheese, Lettuce, Tomato and Red Onion on a Toasted Brioche Bun. Make it deluxe with grilled Onion, Mushrooms and Jalapenos for an extra two bucks

Corned Beef on Rye with Swiss Cheese, Sauerkraut and Thousand Island dressing

Thinly sliced Turkey on Rye Bread with Swiss Cheese, 1000 island and Cole Slaw

Fresh local Shrimp blended with Mayo, Celery and Onion

Plump Fresh Oysters, hand breaded and quick fried Served on buttered Texas Toast with Lettuce, Tomato, Red Onion and Roasted Red Pepper Remoulade

Beer Batter Fried Catch of the Day served with Coleslaw, French Fries and Creole Tartar Sauce

Jumbo Shrimp Flash Fried on Flour Tortillas, with Black Bean Corn Salsa and Firecracker Sauce

Spicy Ahi Tuna Seared Rare on Flour Tortillas, topped with Black Bean Corn Salsa and Firecracker Sauce

Twin Tortillas filled with Crispy Chicken Topped with Bacon, Cheddar, Buttermilk Ranch and Pickles

Fresh Salmon seasoned with our special sweet Hawaiian Spices, Butter grilled and served in twin Flour Tortillas, topped with Mango Salsa and drizzled with Baja Sauce

Local Shrimp sautéed with Pancetta and served in a Rich Parmesan Cream Sauce over our delicious Four Cheese Grits

Jumbo Shrimp Flash Fried, garnished with Black Sesame Seeds and Diced Red Pepper Tossed in Firecracker Sauce with Cracked Red Potatoes and Grilled Asparagus Spears

Fresh Mahi grilled and served with Red Potatoes And sauteed Spinach finished with Fresh Chimichurri & Soy Butter

Sesame Encrusted Center Cut Tuna Seared Rare on Roasted Garlic Mashed Potatoes with Mixed Greens, Sushi Ginger, and Finished with Cucumber Wasabi Cream and Sesame Ginger Sauce

Pan seared Salmon filet on mashed Sweet Potatoes and Butter grilled Asparagus topped with Goat Cheese Finished with Blueberry Lemon Reduction

Grilled Fish smothered with Panko Breadcrumbs and topped with sauteed Wild Georgia Shrimp and covered with melted Parmesan Served over Red Potatoes and Asparagus

Wild Georgia Shrimp & Plump Oysters fried to perfection Served with French Fries & ColeSlaw

Yah Mon! Thick Cut Texas Toast dredged in Dark Rum Cinnamon Batter Griddle cooked and served with Bacon and Syrup

Two fresh scrambled eggs served with Applewood Bacon Home Fries and Texas Toast

Our house jumbo Buttermilk Biscuit with a fresh Sausage Patty, Egg and Cheese served with a side of Home Fries

Eight Local Shrimp Flash Fried and served on Our Four Cheese Grits With Creamy Homemade Gravy & Green Onions

Fresh grilled Salmon topped with Poached Eggs Nested in a bed of sauteed Spinach Perched on twin English Muffins Finished with Hollandaise

Our house Crab cakes on twin English Muffins Topped with Poached Eggs and drizzled with Hollandaise

Nothing out of a can here! Sliced Corned Beef served On top of our Homestyle Potatoes with Poached Eggs and Hollandaise

Fresh local Shrimp blended with Mayo Celery and Onion

A Scoop of Fresh local Shrimp blended with Mayo Celery and Onion served on a bed of mixed lettuce with Tomato and Cucumber

Chicken Salad blended with Mayo tossed with Craisins, Pecan, Celery and Onion on Mixed Greens with Apples, Tomato, and Cucumber

Grilled Atlantic Salmon or Today’s Catch dusted with Jamaican Jerk seasoning, Grilled Asparagus Spears, Golden Mango salsa, Mixed Greens, Cucumbers

Corned Beef on Rye with Swiss Cheese Sauerkraut and Thousand Island dressing

Catch of the Day Fried, Grilled, or Blackened with Remoulade, Lettuce, Tomato, and Onion on a Hoagie Roll

Thinly sliced Prime Rib grilled with melted Provolone in a toasted Amoroso’s Bakery Hoagie Roll with a cup of Au Jus for dipping

Beer Batter Fried Catch of the Day served with Coleslaw, French Fries and Creole Tartar Sauce

Eight ounces of Grilled Angus Beef with Applewood Bacon, American Cheese Lettuce, Tomato and Red Onion on a Toasted Brioche Bun. Make it deluxe with grilled Onion, Mushrooms and Jalapenos for an extra two bucks

Made with real Key Lime Juice! Nice and tart like it should be