Drift In Menu

New London, Prince Edward Island. Shellfish

Deep Bay, British Columbia. Shellfish

East Coast oyster of the day dressed with shishito, cucumber, and Champagne mignonette. Shellfish

The complete Pan-American oyster experience served with ramp, red wine, and Champagne mignonettes, cocktail sauce, and lemon. Shellfish. two dozen

Wild shrimp, cocktail sauce, lemon. Shellfish / Soybean

Smoked Pacific Steelhead Trout roe (1 oz.), crisp potato hash, crème fraîche, and pickled red onion. Fish / Milk / Soybean

Fried artichoke hearts, lemon aioli, shiso, chives, cucumber. Egg / Soybean

Iceberg wedge, blue cheese, bacon, cherry tomato. Milk

Maine lobster with herb-dulse emulsion on a bed of arugula and kale greens with red wine vinaigrette, shaved fennel, and pickled red onion. Egg / Shellfish / Soybean

Maine lobster with herb-dulse emulsion and pickled cucumber on a griddled potato bun. Egg / Gluten / Shellfish / Soybean / Wheat

The classic clubhouse sandwich. Egg / Gluten / Milk / Wheat

Fried chicken thigh, calabrian chili aioli, griddled potato bun. Egg / Milk / Soybean / Wheat

Black Angus, muenster cheese, tomato, leaf lettuce, quick pickle, and gochuchang aïoli on a griddled potato bun. Egg / Gluten / Milk / Soybean / Wheat

Beyond patty on a griddled potato bun (vegetarian). Gluten / Milk

Kalamata olives marinated in extra virgin olive oil with rosemary, citrus zest, garlic, and Aleppo chili

Galley fries, seaweed-salt, sage aïoli, spiced ketchup. Egg / Soybean

Rich chocolate cake, vanilla bean ice cream, crème anglaise, and rum plumped raisins. Egg / Gluten / Milk / Tree Nut / Wheat

New London, Prince Edward Island

Deep Bay, British Columbia

East Coast oyster of the day dressed with shishito, cucumber, and Champagne mignonette

The complete Pan-American oyster experience served with ramp, red wine, and Champagne mignonettes, cocktail sauce, and lemon. two dozen

Smoked Pacific Steelhead Trout roe (1 oz.), crisp potato hash, crème fraîche, and pickled red onion. Fish / Milk / Soybean

Maine lobster with herb-dulse emulsion on a bed of arugula and kale greens with red wine vinaigrette, shaved fennel, and pickled red onion. Egg / Shellfish / Soybean

Wild shrimp, watermelon radish, red radish, rainbow microgreens, lemon dijon vinaigrette. Shellfish

Buttermilk pancakes, blueberries, whipped butter, chamomile sweet cream, maple syrup. Egg / Gluten / Milk

Crispy short rib, jerk spiced Idaho potatoes, sweet onions, fried egg, herbs fines. Egg / Gluten / Soybean

Toasted coconut granola, blueberry chamomile compote, honey vanilla yogurt

Braised short rib, sherry BBQ sauce, pickles, fried egg, garlic toasted hoagie. Egg / Gluten

Maine lobster with herb-dulse emulsion and pickled cucumber on a griddled potato bun. Egg / Gluten / Shellfish / Soybean / Wheat

Galley fries, seaweed-salt, sage aïoli, spiced ketchup

Rich chocolate cake, vanilla bean ice cream, crème anglaise, and rum plumped raisins. Egg / Gluten / Milk / Tree Nut / Wheat