Dragonfly Japanese Izakaya Menu

Cold Oysters Crispy From the Sea From the Farm From the Garden Noodles & Rice From the Sea From the Farm From the Garden Bacon Wrapped Frio Ostras Crujiente Del Oceano De la Granja Del Jardín Tallarines & Arroz Del Oceano De la Granja Del Jardín Envuelto en Tocino Oysters Small Bites Rolls Buns Mini Salmon Poké Beer Cocktails Featured Spirit: December Reds White & Sparkling Premium Saké Better Wells Seasonal Omakase Japanese Craft / Seasonal Draft Selections Herbal To Aromatic Rich & Creamy Champagne Sparkling Dessert Rose Lighter Bodied Earthy & Spicy Full Bodied Cocktails Mocktails Saké Shochu Japanese Rye Other Whisky Scotch - 2oz Single Barrel Small Batch Straight Cognac Vodka - 2oz Tequila - 2oz Mezcal - 2oz Rum - 2oz Gin - 2oz After Dinner Ice Cream Cognac & Brandy Liqueurs Saké Japanese Rye Scotch Scotch Single Barrel Small Batch Straight Rum Tequila Beverage Service Red Wine Sparkling White Wine Sake Japanese Import Craft Seasonal Draft Vodka Rum Gin Tequila Whiskey Scotch Bourbon Specialty Cocktails Starters Main Course Sushi Roll Dessert Course Starters Main Course Sushi Roll Dessert Course Starters Kitchen Robata Grill Sushi Dessert Starters Kitchen Robata Grill Sushi Starters Kitchen Robata Grill Sushi Starters Kitchen Robata Grill Sushi Nigiri*, Hosomaki* / Sashimi*Composed Sashimi*Composed Nigiri*Moriawase Sashimi & Nigiri*Makisushi Rolls*Nigiri*, Hosomaki* / Sashimi*Sashimi Preparado*Nigiri Preparado*Moriawase Sashimi & Nigiri*Makisushi Rolls*See Full Menu

Cold
- House Salad
  artisanal local blend, carrots, cucumber, heirloom cherry tomato, ginger dressing
  $7.00
- Charcoal Grilled Baby Octopus Sunomono Salad
  pickled cucumber, chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette
  $12.00
- Ceviche
  corvina, yuzu, micro cilantro, ponzu vinaigrette
  $11.00
Oysters
- Kumamoto
  mild brininess, sweet flavor, honeydew finish
  $4.00
- James River
  fresh, crisp, firm texture, mildly salty, sweet aftertaste
  $2.00
Crispy
- Seasonal Vegetable Tempura
  togarashi salt, tentsuyu, grated daikon
  $9.00
- Shrimp Tempura
  matcha salt, tentsuyu, grated daikon
  $12.00
- Shishito Peppers
  garlic ponzu vinaigrette, shaved bonito
  $6.00
- Chicken Karaage
  springer farms organic fried chicken, japanese mayo, citric salt, sansho pepper
  $9.00
- Maitake Mushroom Fritters
  truffle salt, tentsuyu sauce
  $8.00
- Heritage Farms Pig Ears
  berkshire pork, citric salt, nori, shaved bonito
  $9.00
- Fish & Chips
  japanese beer batter white fish, furikake pepper blend, japanese tartar, smoked soy vinegar
  $18.00
- Whole Branzino
  pickles, herbs, amazu vinaigrette
  $31.00
From the Sea
- House-Made Gyoza
  shrimp, shaved bonito, layu soy vinegar
  $9.00
- Clam Miso
  nameko, shiitake, wakame, scallion
  $8.00
- Chawanmushi
  snow crab, shiitake mushroom— in delicate steamed egg custard
  $8.00
- Okonomiyaki
  japanese pancake: shrimp, octopus, squid, cabbage, aonori, japanese mayo, sweet okonomi sauce, shaved bonito
  $12.00
- Roasted Miso Black Cod
  grated daikon, sweet peppers, myoga ginger
  $23.00
- Roasted Chilean Sea Bass
  miso karashi, myoga ginger, sweet peppers, shiso
  $25.00
From the Farm
- Slow-Cooked Pork Belly
  kurobuta pork belly, braised daikon, carrots, soft-boiled egg, chives, karashi mustard
  $12.00
- Braised Wagyu Short Rib
  shiitake, enoki, shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables
  $23.00
From the Garden
- Sautéed Edamame
  butter, togarashi salt
  $7.00
- Roasted Miso Cauliflower
  tri-color cauliflower, golden raisins, pine nuts, sesame dressing
  $10.00
Noodles & Rice
- Japanese Blue Crab Fried Rice
  garlic, shiso, nori
  $15.00
- Pork Yakisoba
  pork and vegetable stirfried noodles
  $12.00
- Tonkotsu Ramen
  pork broth, kurobuta pork belly, tare, tamago, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts
  $13.00
- Charcoal Grilled Octopus Clay Pot
  braised octopus with squid ink—tossed in premium tamakimai rice with bacon & asparagus
  $21.00
From the Sea
- Salted Norwegian Mackerel / Shio Saba
  grated daikon, ponzu vinaigrette
  $12.00
- Yellowtail Collar / Hamachi Kama
  grated daikon, ponzu vinaigrette
  $15.00
- Wild Prawns^
  pork belly, kiritanpo (roasted rice), cilantro
  $12.00
- Miso Salmon
  $13.00
- Alaskan King Crab
  butter, togarashi salt
  $28.00
From the Farm
- Skin / Kawa^
  with tare
  $7.00
- Meatball / Tsukune
  homemade, with tare
  $8.00
- Breast / Mune^
  choose one - sweet: plum, shiso; spicy: wasabi
  $7.00
- Thigh / Momo^
  with tare, scallion
  $7.00
- Cheek / Tontoro^
  sesame oil
  $8.00
- Skirt Steak^
  shio koji (salt rice-malt), chimichurri, japanese potato salad
  $9.00
- Tongue / Gyutan^
  scallion, ginger, ponzu
  $13.00
- A5 Miyazaki Ribeye
  premium marbled beef, smoked with chef's selection sides
  $60.00
From the Garden
- Corn
  yuzu-togarashi butter, parmesan, shiso
  $7.00
- Japanese Eggplant
  scallion, ginger, tentsuyu, shaved bonito
  $8.00
- Asparagus
  butter, togarashi
  $5.00
- Seasonal Vegetables
  yuzu-togarashi butter, romesco, shiso
  $11.00
Bacon Wrapped
- Cherry Tomato^
  $7.00
- Enoki Mushrooms^
  $9.00
- Asparagus^
  $7.00
Frio
- Ensalada De La Casa
  verduras artesanales, zanahorias, pepino, tomates cherry reliquia, aderezo de gengibre
  $7.00
- Sunomono De Pulpo Tierno A La Parrilla Ensalada
  pepinos encurtidos, tomates cherry reliquia, chimichurri, shiso, tosazu vinagreta
  $12.00
- Ceviche
  corvina, yuzu, micro cilantro ponzu vinaigrette
  $11.00
Ostras
- Kumamoto
  salinidad media, sabor dulce, terminado de meló n dulce
  $4.00
- James River
  sabor fresco, textura firme, salinidad templada, terminado dulce
  $2.00
Crujiente
- Vegetales De Temporada En Tempura
  sal togarashi, tentsuyu, daikon oroshi
  $9.00
- Camaron Tempura
  matcha sal, tentsuyu, daikon oroshi
  $12.00
- Shishito Peppers
  ponzu de ajo, copos de bonito
  $6.00
- Pollo Karaage
  pollo frito orgánico springer farms, mayonesa japonesa, sal cítrica, pimienta sansho
  $9.00
- Orejas De Cerdo Crujientes
  cerdo orgánico de granja, sal cítrica, nori, copos de bonito
  $9.00
- Frituras De Hongos Maitake
  sal de trufas, tentsuyu salsa
  $8.00
- Fish & Chips
  pescado blanco empanizado con cerveza japonesa, furikake pimientos dulces mixtos, salsa tartar japonesa, vinagre de soya ahumado
  $18.00
- Branzino Entero
  pickles, hierbas, vinagreta de amazu
  $31.00
Del Oceano
- Gyoza Hecho En Casa
  camarón, copos de bonito, vinagre de soya y layu
  $9.00
- Miso Con Almejas
  nameko y shiitake hongos, wakame, cebollino
  $8.00
- Chawanmushi
  cangrejo de alaska, hongos shiitaki, en delicada crema de huevo al vapor
  $8.00
- Okonomiyaki
  japanese pancake: panqueque de mariscos: camarón, pulpo, calamar, aonori, mayonesa japonesa, salsa okonomi, copos de bonito
  $12.00
- Asado Miso Bacalao Negro
  rallado daikon, pimientos dulces, myoga ginger
  $23.00
- Asado Lubina Chilena
  miso karashi, pimientos dulces, myoga ginger, shiso
  $25.00
De la Granja
- Cerdo Cocinado A Fuego
  vientre de cerdo negro orgánico de granja (Snake River), daikon, zanahorias, huevo hervido, mostaza karashi, ciboulette
  $12.00
- Estofado De Costilla Wagyu
  hongos shiitaki, enoki y shimenji, huevo hervido, tare, vegetales de temporada
  $23.00
Del Jardín
- Edamame Salteado
  mantequilla, sal togarashi
  $7.00
- Coliflor Asado En Sésamo Y Miso
  coliflor tricolor, pasas doradas, piñones tostados, sésamo vinagreta
  $10.00
Tallarines & Arroz
- Arroz Frito Japones Con Cangrejo Azul
  arroz frito, con cangrejo salteado en ajo, shiso, nori
  $15.00
- Pork Yakisoba
  carne de cerdo, brotes, aonori, karashi aioli, cebollino, sésamo, beni shoga
  $12.00
- Tonkotsu Ramen
  caldo de cerdo, cerdo hurobuta, tare, huevo hervido, brotes de bambu, cebollino, mayu, togarashi, nori, bok choy, brotes de soya
  $13.00
- Pulpo Ahumado A La Parilla
  estofado de pulpo, arroz tamakimai con esparragos y tocino, servidos con tinta de calamar
  $21.00
Del Oceano
- Pescado En Sal / Shio Saba
  daikon oroshi, vinagreta de ponzu
  $12.00
- Collar De Hamachi / Hamachi Kama
  daikon oroshi, vinagreta de ponzu
  $15.00
- Gambas Salvajes^
  vientre de cerdo, arroz rostizado
  $12.00
- Salmón Al Miso
  $13.00
- Cangrejo Real De Alaska
  mantequilla, togarashi
  $28.00
De la Granja
- Piel / Kawa^
  con tare salsa
- Albondiga De Pollo / Tsukune^
  hecha en casa, tare
  $8.00
- Pechuga / Mune^
  elige uno - picante: wasabi, dulce: salsa de ciruela, shiso
  $7.00
- Muslo / Momo^
  tare, cebollino
  $7.00
- Carrillera De Cerdo / Tontoro^
  aceite de sésamo
  $8.00
- Churrasco^
  shio koji, (sal, arroz, malt) chimichurri, ensalada de papa japonesa
  $9.00
- Lengua De Res / Gyutan^
  cebollino, gengibre, ponzu
  $13.00
- A5 Miyazaki Ribeye
  carne ahumada de primera calidad, con vegetales de temporada
  $60.00
Del Jardín
- Maíz
  mantequilla de yuzu y togarashi, parmesano, shiso
  $8.00
- Berenjena Japonesa
  cebollino, gengibre, tentsuyu, copos de bonito
  $8.00
- Espárragos
  mantequilla, togarashi sal
  $5.00
- Vegetales De Temporada A La Parrilla
  mantequilla de yuzu y togarashi sal, romesco, shiso
  $11.00
Envuelto en Tocino
- Tomate Cherry^
  $7.00
- Hongos Enoki^
  $9.00
- Espárragos^
  $7.00
Oysters
- James River
  crisp, firm texture, mildly salty, sweet aftertaste
Small Bites
- Shrimp Tempura
  matcha salt, tentsuyu, daikon oroshi
  $5.00
- Heritage Farms Pig Ears
  niman ranch sustainable pork, citric salt, nori, bonito flakes
  $4.00
- Chicken Yakitori
  grilled thigh, tare, scallion
  $5.00
- Chicken Karaage
  japanese mayo, citric salt, sansho peppers
  $5.00
- Wakame
  sesame seeds, agar-agar
  $4.00
- Edamame
  sea salt
  $4.00
- Shishito Peppers
  butter
  $4.00
- Mini House Salad
  artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
  $4.00
Rolls
- Crunch Roll
  tempura shrimp, japanese mayo, avocado, tempura flakes, eel sauce
  $7.00
- Ura Maki Roll
  Choose One: salmon, yellow tail, tuna; Add your Favorites: spicy sauce, eel sauce, tempura flakes, cucumber; Make It Special: avocado +$1 | jalapeño +$1
  $6.00
Buns
- Steamed Buns
  2 buns; Choose One: crispy chicken, pork shoulder; Topped With: pickled cucumber & onion, gochujang, sesame seeds (additional bun +$5)
  $9.00
Mini Salmon Poké
- Mini Salmon Poké
  carrot, cucumber, red onion, tomato, scallion, pickled jalapeño, tempura flakes, kobachi sauce
  $8.00
Beer
- Sapporo - The Japanese Staple
  $4.00
- Local Draft
  We tap south Florida's finest daily. Ask your server for today's HH selection
  $6.00
Cocktails
- Nuvo Shochü Mojito
  jinkoo sho¯chu, strawberry, lemon, mint, sugar, club soda
- Musashi's Paddle
  corazon tequila, agave syrup, yuzu, thai-chili tincture
- Sumo Smash
  death's door gin, ginger simple, lime juice, mint
- Ginger Lemon Drop
  green mark vodka, ginger simple, fresh lemon juice
- Old Fashioned
  bourbon, simple syrup, angostura and orange bitters, filthy cherry and orange peel garnish
Featured Spirit: December
- Angel's Envy Bourbon - On The Rocks
  $9.00
- Angel's Envy Bourbon - Neat
  $9.00
- Angel's Envy Bourbon - Old Fashioned
  $9.00
Reds
- Save Me San Francisco Pinot Noir
- Castle Rock Cabernet Sauvignon
- Restivo Malbec
White & Sparkling
- 10 Span Chardonnay
- Guenoc Sauvignon Blanc
- Big House Birdhouse Pinot Grigio
- Prima Opera Brut
Premium Saké
- Zen Tokubetsu
- Hananomai Dance Of The Flowers
- Joto Junmai
- Sho Chiku Bai Nigori
Better Wells
- Green Mark Vodka
- Death's Door Gin
- Don Q Rum
- Corazon Blanco Tequila
- Buffalo Trace Bourbon
Seasonal Omakase
- Dokuro
  mescal, ginger simple syrup, thai chili tincture, orange & lime slices, cilantro
  $13.00
- Perfect Matcha
  st. george terrior gin, gran classico bitters, matcha infused honey syrup, splash fresh lemon juice, egg white, lemon zest
  $13.00
- Mugi Sour
  yokaichi mugi shochu, yuzu simple syrup, egg white
  $13.00
- Empress
  high west american prairie, aloe, yuzu, shiso simple, strawberry puree, brown sugar, shiso leaf
  $13.00
- Susanoo
  nikka malt, campari, sweet vermouth, shiso syrup, black walnut bitters, orange zest & peel
  $13.00
Japanese
- Kirin Ichiban
  $5.00
- Kirin Light
  $5.00
- Asahi
  $7.00
- Sapporo Reserva
  $7.00
- Orion
  $10.00
- Sapporo
  $10.00
- Hitachino Belgian White
  $13.00
- Hitachino Nest Classic
  $13.00
- Hitachino Dai-Dai IPA
  $14.00
- Echigo Red Ale
  $14.00
- Echigo Stout
  $14.00
Craft / Seasonal
- Funky Buddah Floridian
  $7.00
- Founders Centennial IPA
  $7.00
- Left Hand Nitro Stout
  $7.00
- Magic Hat #9
  $7.00
- Wynwood La Rubia Blonde Ale
  $7.00
- Mia Weiss
  $7.00
- Mia Mega Mix Pale Ale
  $7.00
- Wynwood Rickenbacker Pilsner
  $7.00
- Stone Arrogant Bastard Ale
  $12.00
- Sonoma Anvil Cider
  $8.00
- Tank 7 Siason
  $9.00
- La Chouffe Belgian Golden Ale
  $9.00
Draft Selections
- Draft Selections
  We like to introduce new selections of craft beer focused on seasonality & local breweries. Please ask your server / bartender what we currently have on tap
Herbal To Aromatic
- 2014 Big House Birdman Pinot Grigio
  $11.00
- 2014 SMSF Sauvignon Blanc
  $12.00
- 2014 Tramin Pinot Grigio
  $36.00
- 2014 L'Ecole No 41 Chenin Blanc
  $42.00
- 2014 Bethel Heights Pinot Gris
  $37.00
- 2014 Robert Weil Riesling Tradition
  $13.00
- 2013 Arigolas Vermentino Di Sardegna
  $37.00
- 2014 Brochard Sancerre "Non Filtre"
  $60.00
- 2014 San Salvatore Falanghina
  $42.00
- 2014 The Goose Sauvignon Blanc
  $50.00
- 2013 Zind-Humbrech Riesling
  $45.00
- 2013 Merry Edwards Sauvignon Blanc
  $75.00
Rich & Creamy
- 2014 SMSF Chardonnay
  $12.00
- 2015 Lola Chardonnay
  $12.00
- 2013 Calera Viognier
  $52.00
- 2013 Zind-Humbrech Pinot Blanc
  $50.00
- 2014 Savary Chablis Vieille Vignes
  $47.00
- 2012 Alysian Chardonnay
  $65.00
Champagne
- Domaine Huet Vouvray Petillant
  $70.00
- Voirin-Jumel Brut Tradition
  $60.00
- Moet & Chandon
  $98.00
- Veuve Clicquot
  $100.00
- Vazart Coquart Brut Reserva
  $105.00
- Pierre Petra Cuvee Reserve Cote De Blancs
  $140.00
Sparkling
- Codorniu Anna De Codorniu Cava Brut
  $11.00
- Patrick Bottex "La Cueille"
  $56.00
Dessert
- La Spinetta Bricco Quaglia Moscato D' Asti
  $49.00
Rose
- 2013 Chateau De Berne Cotes Du Provence "Impatience"
  $12.00
Lighter Bodied
- 2015 SMSF Pinot Noir
  $12.00
- 2012 Alysian Pinot Noir
  $58.00
- 2012 St. Innocent Pinot Noir "Momtazi Vyd"
  $70.00
- 2011 Maume Gevrey-Chambertin
  $130.00
Earthy & Spicy
- 2013 Restivo Malbec
  $11.00
- 2013 Chave Cotes Du Rhone
  $48.00
- 2012 Gramercy Lower East Southern Blend
  $78.00
- 2013 Tellegramme Chateauneuf Du Pape
  $88.00
Full Bodied
- 2013 Castle Rock Cabernet Sauvignon
  $11.00
- 2013 Clos La Coutale Cahors
  $38.00
- 2014 Smith & Hook Cabernet
  $14.00
- 2012 Chappellet "Mt. Cuvee"
  $17.00
- 2013 Andrew Will Cabernet Sauvignon
  $75.00
- 2013 L'Ecole No. 41 Cabernet Sauvignon
  $80.00
- 2011 Alta Vista Malbec "Alizarine"
  $100.00
- 2011 Barnett Vineyards Cabernet Sauvignon
  $140.00
- 2013 Cade Cabernet Sauvignon
  $160.00
Cocktails
- Emperor's Concubine
  highwest double rye, ginjo sake, shiso simple, plum bitters
  $12.00
- Gangster And The Geisha
  nikka coffey grain whisky, fernet branca, hibiscus simple, yuzu
  $14.00
- Mugi Down South
  iichiko shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made genadine
  $11.00
- Musashi's Paddle
  corazon tequila, agave syrup, yuzu, thai-chili tincture
  $11.00
- Saké Blossom
  nigori saké, house-made peach liqueur, cranberry, mint
  $10.00
- Secret Of The Sakurakai
  green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon
  $11.00
- Shochu Mojito
  jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water
  $11.00
- Sumo Smash
  martin miller's gin, ginger, lime, mint
  $10.00
- Caipirhinha
  leblon cognac, muddled lime, simple syrup
  $10.00
- Japanese Cocktail
  gautier vs, oregat, angostura bitters
  $10.00
- Old Fashioned
  buffalo trace bourbon, simple syrup, orange and angostura bitters, orange peel, filthy cherries
  $10.00
- Clover Club
  martin miller's gin, green chartreuse, raspberry puree, lemon juice, lemon twist
  $10.00
Mocktails
- Refreshing Mocktail
  mint, filthy cherries, lavender simple, lemon juice, soda water
  $6.00
- Savory Mocktail
  zing zang, olive brine, lemon juice, sriracha
  $6.00
- Frothy Mocktail
  house-made gernadine, cranberry, yuzu, egg whites
  $6.00
- Spicy Mocktail
  muddled orange, lime, thai-chili, soda water
  $6.00
- Sweet Mocktail
  basil, aloe vera juice, lemon juice, simple
  $6.00
Saké
- Saké By The Glass
  hahahomai junmai ginjo
  $11.00
- Saké Sampler
  Perfect for Beginners; samples 4 seasonal saké
  $20.00
- Featured Hot Saké
  hatsumago kimoto junmai ginjo
  $12.00
- Rim Of Japan Sea
  shimane prefecture; tokubetsu junmai; brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple
  $28.00
- Three Dots
  hiroshima prefecture; junmai; woody earthy tones, thick moderate sweetness, honey like finish
  $60.00
- Hawk In The Heavens
  tochigi prefecture; dry, mature, well-rounded flavor with settled fragrance
  $84.00
- Dance Of Flowers
  shizuoka prefecture; junmai ginjo; flavorful, white peach-nectarine nuances on the nose, smooth, crispy
  $25.00
- Imperial Landing
  gifu prefecture; junmai daiginjo; aged saké, super dry, rice, hints of woodiness
  $40.00
- Kanbara "Bride Of The Fox"
  niigata prefecture; junmai ginjo; grape & mineral nose, rich chocolate tones
  $50.00
- Chokaisan
  akita prefecture; junmai daiginjo; floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear
  $120.00
- Divine Droplets
  hokkaido prefecture; junmai daiginjo; only saké drip pressed in an ice igloo floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality
  $60.00
- Sho Chiku Bai
  ginjo; crisp impact with deep aroma, rich flavor
  $18.00
- Yaegaki
  hyogo prefecture; nigori; silky, creamy texture, bold citrus sweetness
  $26.00
- Dreamy Clouds
  shimane prefecture; tokubetsu junmai; bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
  $42.00
- Hananomai "Dance Of The Flowers"
  shizouka prefecture; junmai ginjo; crisp, white peach nectarine nose
  $26.00
- Cherry Bouquet
  yamagata prefecture; ginjo; smooth dry, floral nose, & subtle melon finish
  $27.00
- Otter Fest
  yamaguchi prefecture; junmai daiginjo; graceful, elegant aroma, clean, slightly sweet
  $44.00
- Knoteki "Pearls Of Simplicity"
  kyoto prefecture; junmai daiginjo; bright fruity & floral aromas
  $45.00
- Chrysanthemum Mist
  niigata prefecture; junmai diaginjo; delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct
  $60.00
- Moon On The Water
  hiroshima prefecture; junmai ginjo; apple, pear and mango aroma, clean finish
  $53.00
- Demon Slayer
  shizuoka prefecture; junmai daiginjo; very clean, beautifully round, silky texture, hints of honeydew
  $112.00
- Sho Chiku Bai
  nigori; full-bodied, distinctive rice flavor, soft texture, mild aroma
  $22.00
- Zen Tokubetsu
  iwate prefecture; tokubetsu junmai; bold, clean finish that slightly lingers, full flavored, roasted notes
  $27.00
- First Grand Child
  yamagata prefecture; kimoto junmai ginjo; light, clean flavor, mildly earthy opening, creamy, sweet melon aroma
  $29.00
- Jizake Tenzen
  saga prefecture; genshu junmai; ultra rich, melon, lychee
  $51.00
- Nothingness
  hyogo prefecture; junmai daiginjo; smooth, well-balanced, sweet aroma, crisp
  $85.00
Shochu
- Satsuma Mura Imo
  kagoshima prefecture; ancient sweet potato recipe, full bodied, sweet, sharp
  $9.00
- Jinkoo "Perfect Sky"
  fukuoka prefecture; distilled from satsuma sweet potatoes full bodied, clean finish, sweet
  $10.00
- Yokaichi Mugi
  miyazaki prefecture; distilled from barley, floral nose, clean spring scent, very subtle, light sweetness, herbal finish
  $9.00
- Gokoo Mugi
  fukuoka prefecture; distilled from barley, aged in oak barrels, rich taste
  $10.00
- Seasonal Shochu Infusions
  ask your server / bartender for details
  $14.00
Japanese
- Akashi White Oak
  $11.00
- Hakushu 12yr
  $21.00
- Hakushu 18yr
  $60.00
- Hibiki Harmony
  $19.00
- Hibiki 21yr
  $55.00
- Mars Iwai
  $9.00
- Nikka Coffey Grain
  $17.00
- Nikka Pure Malt
  $17.00
- Nikka 15yr
  $25.00
- Nikka 17yr
  $30.00
- Nikka 21yr
  $40.00
- Suntory Toki
  $12.00
- Yamazaki 12yr
  $22.00
- Yamazaki 18yr
  $40.00
Rye
- Bulliet
  $10.00
- Highwest Double
  $10.00
- Highwest Son Of Bourye
  $20.00
- James E Pepper 1776
  $9.00
- Mastersons 10yr
  $18.00
- Michters
  $15.00
- Old Overholt
  $7.00
- Sazerac
  $10.00
- Whistle Pig 10yr
  $25.00
Other Whisky
- Crown Royal
  $10.00
- Jack Daniels
  $10.00
- Jameson
  $11.00
Scotch - 2oz
- Buchanans 12yr
  $12.00
- Buchanans 18yr
  $18.00
- Belvenie Double Wood
  $17.00
- Belvenie 14yr Caribbean Cask
  $19.00
- Belvanie Double Wood 17yr
  $35.00
- Glenlivet 12yr
  $14.00
- Glenlivet 15yr
  $17.00
- Glenlivet 18yr
  $32.00
- Glenfiddich 15yr
  $20.00
- Glengoyne
  $25.00
- JW Black
  $12.00
- JW Blue
  $48.00
- Laphroaig 10yr
  $13.00
- Monkey Shoulder
  $10.00
- Macallan 12yr
  $16.00
- Macallan 15yr
  $22.00
- Macallan 18yr
  $42.00
- Macallen Rare Cask
  $65.00
- Oban 14yr
  $18.00
- Peat Monster
  $16.00
Single Barrel
- 4 Rose's Single Barrel
  $11.00
- Blanton's
  $16.00
- Eagle Rare
  $10.00
- Eh Taylor Barrel Proof
  $18.00
Small Batch
- 4 Rose's
  $10.00
- Basil Hayden
  $14.00
- Noah's Mill
  $12.00
- Rowan's Creek
  $10.00
- Woodford Double Oak
  $16.00
Straight
- Buffalo Trace
  $8.00
- Bulliet 10yr
  $13.00
- Eagle Rare 17yr
  $14.00
- George T. Stagg
  $17.00
- Highwest American Prairie
  $11.00
- James E. Pepper 1776
  $11.00
- Maker's Mark
  $11.00
Cognac
- Busnel Calvados
  $12.00
- Hennessy VS
  $11.00
- Remy Martin XO
  $45.00
Vodka - 2oz
- Green Mark
  $7.00
- Boyd & Blair
  $8.00
- Grey Goose
  $9.00
- Kettle One
  $9.00
- Tito's
  $8.00
- St. Augustine
  $9.00
Tequila - 2oz
- Corazon Blanco
  $7.00
- Don Julio Blanco
  $12.00
- Don Julio 70 Anejo
  $15.00
- Don Julio 1942 Anejo
  $33.00
- El Tesoro Anejo
  $15.00
- El Tesoro Reposado
  $12.00
- Milagro Reposado
  $10.00
- Milagro Anejo
  $11.00
- Milagro Select Reserva Reposado
  $13.00
Mezcal - 2oz
- Del Maguey Visa
  $9.00
- Montelobos
  $10.00
Rum - 2oz
- Don Q
  $7.00
- Bacardi
  $8.00
- Bacardi 8
  $10.00
- Diplomatico Reserva
  $10.00
- Diplomatico Exclusive
  $12.00
- Diplomatico 2002
  $29.00
- Flora De Cana 12yr
  $12.00
- Flora De Cana 18yr
  $15.00
- Flora De Cana 25yr
  $37.00
- The Kraken
  $8.00
- Leblon Cachaga
  $10.00
- Ron Zacapa 23
  $13.00
- Ron Zacapa XO
  $34.00
- Sailor Jerry
  $8.00
- Santa Teresa 1796
  $12.00
Gin - 2oz
- Martin Millers
  $8.00
- Bols Genever
  $11.00
- Bombay Sapphire
  $9.00
- Hendricks
  $12.00
- Martin Millers Westbourne
  $12.00
- Nolet's
  $12.00
- St. Augustines
  $9.00
- St. George Terrior
  $10.00
- St. George Dry Rye
  $9.00
- St. George Bontanivore
  $9.00
- Uncle Val's
  $11.00
After Dinner
- Koko-Yum
  pisco, loco nut rum, vanilla simple syrup, yuzu, lemon juice, egg white, orange oil, torched carmelized coconut
  $13.00
- Tangerine Cake
  mochiko cake, dark chocolate, tangerine cream, white chocolate chantilly, tangerine juice, pocky
  $12.00
- Katsu Cheesecake
  white chocolate namelaka, strawberry mirin ume usukuchi soy
  $11.00
- Trio Of Sorbet
  yuzu basil mango konnyaku, 3-year aged tamari cassis
  $8.00
- Cherry Blossom Galette
  black cherry confit, frangipane, sakura flower, crème fraîche
  $9.00
- Churro Cup
  miso caramel icecream
  $10.00
Ice Cream
- Vanilla
  $3.00
- Green Tea
  $5.00
- Red Bean
  $5.00
Cognac & Brandy
- Bache-Gabrielsen American Oak
  $10.00
- Busnel Calvados
  $12.00
- Hennessey VS
  $12.00
- Bache-Gabrielsen VSOP
  $14.00
- Remy Martin XO
  $45.00
Liqueurs
- Cafe Borghetti Expresso
  $6.00
- Fernet Branca
  $6.00
- Lillet Blanc
  $7.00
- Amaro Foro
  $8.00
- Bailey's
  $8.00
- Aperol
  $9.00
- Borghetti Sambuca
  $9.00
- Campari
  $9.00
- Patron XO
  $9.00
- Di Saronno
  $9.00
- Zucca
  $9.00
- Cointreau
  $10.00
- Frangelico
  $10.00
- Averna
  $11.00
- Grand Marnier
  $11.00
- Kamoizume Umelicious
  $13.00
- Benedictine
  $13.00
- Canton Ginger
  $13.00
Saké
- Sho Chiku Bai, Nigori
  full bodied, distinctive rice flavor, soft texture, mild aroma
  $18.00
- Rihaku 'Dreamy Clouds', Shimane Prefecture | Tokubetsu Junmai
  bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish
  $42.00
- Yaegaki, Hyogo Prefecture | Nigori
  silky, creamy texture, bold citrus sweetness
  $26.00
Japanese
- Hibiki Harmony
  $19.00
- Yamazaki 12yr
  $22.00
Rye
- Highwest Son Of Bourye
  $20.00
- Mastersons 10yr
  $18.00
- Whistle Pig Rye
  $25.00
- Michters Single Barrel
  $18.00
Scotch
- Balvenie 14yr Caribbean Cask
  $22.00
- Balvenie 17yr
  $38.00
- Balvenie Double Wood
  $20.00
- Glenfidicch 15yr
  $21.00
- Glengoyne 15yr
  $27.00
- Glenlivet 15yr
  $21.00
Scotch
- Glenlivet 18yr
  $34.00
- Macallan 12yr
  $18.00
- Macallan 15yr
  $31.00
- Macallan 18yr
  $55.00
- Macallan Rare Cask
  $70.00
- Oban 14yr
  $21.00
Single Barrel
- 4 Rose's Single Barrel
  $11.00
- Blanton's
  $16.00
- Eh Taylor
  $18.00
Small Batch
- Noah's Mill
  $12.00
- Basil Hayden's
  $14.00
- Woodford Double Oaked
  $16.00
Straight
- Highwest American Prairie
  $10.00
- Bulleit 10yr
  $11.00
- Eagle Rare 17yr
  $14.00
Rum
- Diplomatico 2002
  $29.00
- Flor De Cana 25yr
  $42.00
- Ron Zacapa XO
  $34.00
Tequila
- Roca Patron Reposado
  $18.00
- Roca Patron Añejo
  $25.00
Beverage Service
- Katana
  wine by the glass; select beer; juice or soda
  $30.00
- Samurai
  Wine by the glass; select beer; juice or soda. +Saké; +standard spirits
  $35.00
- Shogun
  Wine by the glass; select beer; juice or soda. +Saké; +standard spirits; +specialty cocktails
  $40.00
- Emperor
  +Premium wine btg; +any beer, juice or soda. +Saké; +premium spirits; +specialty cocktails
  $50.00
Red Wine
- Smsf Pinot Noir
- Restivo Malbec
- Castle Rock Cabernet Sauvignon
- Smith & Hook Cabernet Sauvignon
  premium wines by the glass
- Chappellet 'Mt. Cuvee' Bordeaux
  premium wines by the glass
Sparkling
- Opera Prima Brut Sparkling
- Codornia Anna De Cava Brut
  premium wine
White Wine
- Bighouse "Birdman" Pinot Grigio
- Benzinger Sauvignon Blanc
- 10 Span Chardonnay
- Lola Chardonnay
  premium wines by the glass
- Robert Weil Riesling Tradition
  premium wines by the glass
Sake
- Dewatsuru Kimoto Junmai Ginjo
- Hot Sake
- Sho Chiku Bai Ginjo (Cold)
- Sho Chiku Bai Nigori (Cold)
- Hanonomai Junmai Ginjo (Cold)
- Zen Tokubetsu Junmai Ginjo (Cold)
Japanese Import
- Kirin Ichiban
- Kirin Light
- Sapporo Reserve
- Sapporo
- Sapporo Black
- Hitachino Belgian White Ale
  premium beer
- Hitachino Nest Classic IPA
  premium beer
- Hitachino Dai Dai IPA
  premium beer
- Echigo Red Ale
  premium beer
- Echigo Stout
  premium beer
Craft Seasonal
- Funky Buddha Floridian
- Wynwood La Rubia Blond Ale
- Mia Mega Mix Pale Ale
- Mia Weiss
- Sonoma Anvil Cider
- Tank 7 Saison
- La Chouffe Belgian Golden Ale
Draft
- Sapporo
- Local Brewery Selections
Vodka
- Green Mark Russian
- Grey Goose
  premium spirit
- Tito's
  premium spirit
- Boyd & Blair
  premium spirit
- Ketel One
  premium spirit
Rum
- Don Q
- Bacardi 8
  premium spirit
- Diplomatico Reserva
  premium spirit
- Diplomatico Exclusiva
  premium spirit
- Ron Zacapa 23
  premium spirit
- Santa Teresa 1796
  premium spirit
Gin
- Martin Miller's
- Nolet's
  premium spirit
- Bombay Sapphire
  premium spirit
- Bols Genever
  premium spirit
- Hendricks
  premium spirit
- Uncle Vals
  premium spirit
Tequila
- Corazon Blanco
- Don Julio Blanco
  premium spirit
- El Tesoro Anejo
  premium spirit
- Milagro Sel Reposado
  premium spirit
- Montelobos Mezcal
  premium spirit
Whiskey
- Mars Iwai
- Mars Iwai Traditional
  premium spirit
- Suntory Toki
  premium spirit
- Nikka Coffey
  premium spirit
- Nikka Pure Malt
  premium spirit
Scotch
- Monkey Shoulder
- Buchanans 12yr
  premium spirit
- Glenlivet 12 Yr
  premium spirit
- Johnny Walker Black Label
  premium spirit
- Macallan 12 Yr
  premium spirit
Bourbon
- Buffalo Trace
- Basil Hayden
  premium spirit
- James E. Pepper 1776
  premium spirit
- Blanton's
  premium spirit
- Marker's Mark
  premium spirit
- Bulleit 10 Yr
  premium spirit
Specialty Cocktails
- Musashi's Paddle
  corazon tequila, agave syrup, yuzu, thai-chili tincture
- Saké Blossom
  nigori sake, house-made peach lambic liqueur, cranberry, mint
- Secret Of The Sakurakai
  Cucumber infused vodka, barrow's intense ginger, fresh lemon juice, cucumber and filthy black cherry
- Mugi Down South
  mugi shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made grenadine
- Shochu Mojito
  imo shochu, filthy black cherries, mint, lavender syrup, lemon, soda
- Sumo Smash
  martin miller's gin, ginger simple, lime, mint
- Emperor's Concubine
  highwest double rye, ginjo sake, shiso simple, plum bitters, lemon twist
Starters
- Salt Edamame
  sea salt
- Karaage Chicken
  japanese mayo, citric salt, sansho pepper
Main Course
- Robata Grilled Chicken Yakatori
  white rice, miso soup, seasonal sides
- Robata Grilled Miso Salmon
  white rice, miso soup, seasonal sides
- Ginger Salad
  Artisanal blend, carrots, cucumber, cherry tomato, ginger dressing. Choice of: chicken or salmon with miso soup
- Veggie Tempura
  white rice, miso soup, seasonal sides
- Unagi Donburi
  smoked eel, white rice, miso soup, seasonal sides
Sushi Roll
- Ebi Ten
  tempura shrimp, tuna, avocado—topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
- Niku Niku
  ribeye, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shiso chimichurri
- Koba-Maki
  choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso
- Sea Kai
  snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic
Dessert Course
- Ice Cream
  chef's selection of ice cream
- Four Leches
  matcha sponge, dulce de leche, toasted meringue
Starters
- Salt Edamame
  sea salt
- Karaage Chicken
  japanese mayo, citric salt, sansho pepper
- Tuna Kobachi
  japanese mayo, citric salt, sansho pepper
Main Course
- Robata Grilled Chicken Yakatori
  white rice, miso soup, seasonal sides
- Robata Grilled Miso Salmon
  white rice, miso soup, seasonal sides
- Ginger Salad
  Artisanal blend, carrots, cucumber, cherry tomato, ginger dressing. Choice of: chicken or salmon with miso soup
- Veggie Tempura
  white rice, miso soup, seasonal sides
- Wagyu Short Rib Curry
  white rice, miso soup, seasonal sides
Sushi Roll
- Ebi Ten
  tempura shrimp, tuna, avocado—topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
- Kuro
  soft sheel tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo
- Satori
  snow crab delight, scallion, cilantro, red & green bell peppers—topped with avocado, yellowtail, jalapeno garlic sauce, garlic chips
- Koba-Maki
  choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso
Dessert Course
- Mochi Chocolate Roll Cake
  chocolate crèmeux, raspberry saké confit, mochi, red bean mousse, milk chocolate chantilly, togarashi
- Four Leches
  matcha sponge, dulce de leche, toasted meringue
Starters
- Chicken Karaage
  springer farms chicken, japanese mayo, sansho pepper
- Salt Edamame
  sea salt
- Cauliflower Goma Miso
  roasted tri-cauliflower, golden raisins, pine nuts
Kitchen
- Fish & Chips
  beer battered white fish, furikake, japanese tartar, smoked soy vinegar
- Kakuni
  snake river farms organic black pork belly, braised daikon, carrots, chives, karashi
Robata Grill
- Gyu (Ribeye)
  glazed with tare
- Momo (Chicken Thigh)
  tare, scallion
- Seasonal Robata Veggie
  yuzu togarashi butter, romesco, shiso
Sushi
- Sea-Kai Roll
  snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reductions
- Ebi-Ten Roll
  tempura shrimp, tuna, avocado, snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
- Niku Niku
  ribeye, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shies chimichurri
Dessert
- Mochi Chocolate Roll Cake
  chocolate crèmeux, raspberry saké confit, mochi
- Four Leches
  matcha sponge, dulce de leche, toasted meringue
Starters
- Fish & Chips
  japanese beer batter halibut, furikake, japanese tartar, smoked soy vinegar
- Sautéed Edamame
  togarashi salt, butter, bonito flakes
- Tuna Tataki
  daikon oroshi, chives, purple shiso, ponzu
Kitchen
- Miso Black Cod
  daikon oroshi
- Kakuni
  Snake River farms organic black pork belly, braised daikon, carrots, chives, karashi
- Shrimp Tempura
  matcha salt, tentsuyu, daikon oroshi
Robata Grill
- Gyu (Rib Eye)
  glazed with tare
- Momo (Chicken Thigh)
  tare, scallion
- Asparagus
  yuzu togarashi butter
Sushi
- Satori Roll
  Snow crab delight, scallions, cilantro, red & green pepper, avocado, yellowtail, jalapeno garlic sauce, garlic chips
- Ebi-Ten Roll
  tempura shrimp, tuna, avocado, snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo
- Classic
  tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce
- Sashimi
  chef's choice 7 piece sashimi
Starters
- A5 Miyazaki Tataki
  momiji oroshi, scallion, kaiware, wasabi ponzu, garlic chips
- Cauliflower Goma Miso
  roasted tai-cauliflower, golden raisins, pine nuts
- Large Stone Crab
  japanese coleslaw, honey karashi
Kitchen
- Wagyu Short Ribs
  shiitake, enoki, shemiji tare, seasoned vegetables
- Chilean Sea Bass
  miso karashi, myoga, shiso
Robata Grill
- Wild Prawns
  kiritanpo, shrimp paste, pork belly, cilantro
- Grilled Asparagus
  wrapped with bacon
Sushi
- Sea-Kai Roll
  snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reduction
- Classic
  tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce
- Sashimi
  chef's selection of 20 piece sashimi
Starters
- Tuna Kobachi
  avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil
- Cauliflower Goma Miso
  roasted tai-cauliflower, golden raisins, pine nuts
- Oysters On The Half Shell
  shishito pepper mignonette
Kitchen
- Wagyu Short Ribs
  shiitake, enoki, shimeji tare, seasoned vegetables
- Chilean Sea Bass
  miso karashi, myoga, shiso
Robata Grill
- A5 Miyazaki Ribeye
  chef's choice of sides
- Wild Prawns
  kiritanpo, shrimp paste, pork belly, cilantro
- Grilled Asparagus
  wrapped with bacon
Sushi
- Sea-Kai Roll
  snow crab delight, tomato, lemon, red onion, tempura flakestopped with salmon, garlic shiso chimichurri, balsamic reduction
- Classic
  tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce
- Sashimi
  chef's selection of 20 piece sashimi
Nigiri*, Hosomaki* / Sashimi*
- Maguro / Tuna
  $8.00
- O-Toro / Premium Fatty Tuna^^
  $15.00
- Sake / Atlantic Salmon^^
  $7.00
- Sake Toro / Salmon Belly^^
  $8.00
- Unagi / Eel
  $7.00
- Branzino / European Seabass^^
  $7.00
- Hamachi / Yellowtail
  $8.00
- Hamachi Toro / Yellowtail Belly
  $9.00
- Saba / Mackerel
  $7.00
- Hokkaido Hotate / Japanese Scallop
  $8.00
- Ama-Ebi / Sweet Shrimp
  $12.00
- Uni / Sea Urchin
  $12.00
- Ikura / Salmon Roe
  $9.00
- Madai / Japanese Sea Bream^^
  Direct from Tsukiji Market, Japan
  $11.00
- Kanpachi / Amber Jack^^
  Direct from Tsukiji Market, Japan
  $11.00
- Shima Aji / Striped Jack^^
  Direct from Tsukiji Market, Japan
  $11.00
- Kinme-Dai / Golden Eye Snapper^^
  Direct from Tsukiji Market, Japan
  $13.00
- Chef's Special Selections
  ask about today's specials
Composed Sashimi*
- Salmon Crudo
  coconut milk, grapes, herbs
  $15.00
- Hamachi Crudo
  heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso
  $18.00
- Tuna Kobachi
  avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil
  $18.00
- Tuna Tataki
  grated daikon, chives, purple shiso, ponzu
  $17.00
Composed Nigiri*
- 4 Pieces Chef's Selection
  $18.00
- 7 Pieces Chef's Selection
  $28.00
Moriawase Sashimi & Nigiri*
- Sashimi
  $38.00
- Tsukiji Market Sashimi
  $28.00
- Nigiri
  $37.00
Makisushi Rolls*
- Sea-Kai [Cobra Kai]
  snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic reduction
  $16.00
- Ebi-Ten [Bomb]
  tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo
  $14.00
- Satori
  snow crab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips
  $17.00
- Ise-Ebi
  snow crab delight, cucumber, tuna, asparagus, avocado, katsu—with lobster salad, garlic sauce
  $27.00
- Ryü [Smokey Dragon]
  salmon, snow crab delight, red onion, cucumber, tempura flakes— topped with avocado, torched tuna, togarashi salt, eel sauce, kobachi sauce
  $18.00
- Calcot
  yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco
  $14.00
- Kyushu [Euro Trance]
  tuna, salmon, snow crab, yellowtail, kaiware, tomato, wrapped in cucumber—topped with snow crab delight, salmon roe, kobachi sauce, ponzu vinaigrette
  $16.00
- Koba-Maki
  choice of: tuna, salmon, yellowtail— with cucumber, togarashi salt, masago, scallion, spicy kobachi, shiso
  $12.00
- Kani-Fri
  soft shell crab, avocado, cucumber, kaiware, asparagus, carrots—topped with masago, cilantro garlic aioli
  $14.00
- Kuro [Black Dragon]
  soft shell tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo
  $17.00
- Classic
  tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy sauce, eel sauce
  $18.00
- Niku Niku [Black & Bleu]
  skirt steak, red onions, spinach, mascarpone, jalapeño, honey wasabi, garlic shiso chimichurri
  $15.00
Nigiri*, Hosomaki* / Sashimi*
- Maguro / Atún
  $8.00
- O-Toro / Ventresca De Atún^^
  $15.00
- Sake / Salmón Atlantico^^
  $7.00
- Sake Toro / Ventresca De Salmón^^
  $8.00
- Unagi / Anguila
  $7.00
- Branzino / Lubina Europea^^
  $7.00
- Hamachi / Seriola Lalandi
  $8.00
- Hamachi Toro / Ventresca De Seriola Laland
  $10.00
- Saba / Caball
  $7.00
- Hokkaido Hotate / Vieira Japonesa
  $8.00
- Ama-Ebi / Camarón Dulce
  $12.00
- Uni / Erizo
  $12.00
- Ikura / Huevos De Salmón
  $9.00
- Madai / Pargo Japonesa^^
  Directo Desde Tsukiji Market, Japan
  $11.00
- Kanpachi / Medregal Coronado^^
  Directo Desde Tsukiji Market, Japan
  $11.00
- Shima Aji / Cocinero ^^
  Directo Desde Tsukiji Market, Japan
  $11.00
- Kinme-Dai / Alfonsino^^
  Directo Desde Tsukiji Market, Japan
  $13.00
- Seleccións Del Chef
  especiales diarios disponibles
Sashimi Preparado*
- Tiradito De Salmón
  leche de coco, uvas, hierbas
  $15.00
- Tiradito De Hamachi
  seriola lalandi, heirloom cherry tomato, avocado, ponzu vinagreta, citrus oil, shiso
  $18.00
- Atún Kobachi
  aguacate, masago, cebollino, kaiware, arroz inflado, aceite de kimchi y sésamo
  $18.00
- Tataki De Atún
  rallado daikon, cebollino, shiso morado, ponzu vinagreta
  $17.00
Nigiri Preparado*
- 4 Piezas Selección Del Chef
  $18.00
- 7 Piezas Selección Del Chef
  $28.00
Moriawase Sashimi & Nigiri*
- Sashimi
  $38.00
- Tsukiji Selección Especial
  $28.00
- Nigiri
  $37.00
Makisushi Rolls*
- Sea-Kai [Cobra Kai]
  cangrejo preparado, tomate, limón, cebolla roja, copos de tempura, terminado con salmón, chimichurri de ajo y shiso, reducción balsámica
  $16.00
- Kani-Fri
  cangrejo de caparazón suave, aguacate, pepino, kaiware, espárrago, zanahorias, terminado con masago, cilantro, aioli de ajo
  $14.00
- Ebi-Ten [Bomb]
  camarón tempurizado, Atún, aguacate, terminado con cangrejo de nieves preparado, tobiko rojo, copos de tempura, salsa de anguila, mayonesa picante
  $14.00
- Koba-Maki
  eleccion de: atún, salmón, seriola lalandi—con pepino, togarashi sal, masago, cebollino, kobachi picante, shiso
  $12.00
- Ise-Ebi
  cangrejo de nieves preparado, pepino, atún, espárrago, aguacate, katsu—con ensalada de langosta y salsa de ajo
  $27.00
- Satori
  cangrejo de nieves preparado, cebollino, cilantro, pimientos rojos y verdes—terminado con aguacate, seriola lalandi, salsa de jalapeño y ajo, frituritas de ajo
  $17.00
- Calcot
  seriola lalandi, frituritas de ajo, zanahoria, aguacate, cebollino a la parilla, romesco
  $14.00
- Kyushu [Euro Trance]
  atún, salmón, cangrejo de nieves, seriola lalandi, kaiware, tomate, envuelto en pepino—terminado con cangrejo de nieves preparado, huevos de salmón, salsa kobachi, ponzu vinagreta
  $16.00
- Ryü [Smokey Dragon]
  salmón, cangrejo de nieves preparado, cebolla roja, pepino, copos de tempura—terminado con aguacate, atún flambeado, togarashi sal, salsa de anguila, salsa kobachi
  $18.00
- Kuro [Black Dragon]
  cangrejo de caparazón suave, cangrejo de nieves preparado, mascarpone, pepino, cebollino— terminado con aguacate, anguila ahumada, salsa de anguila, mayonesa picante
  $17.00
- Classico
  atún, seriola lalandi, envuelto con pescado blanco, mayonese picante, salsa de anguila
  $18.00
- Niku Niku [Black & Bleu]
  churrasco, cebolla roja, espinaca, mascarpone, jalapeño, wasabi caramelizado, chimichurri de ajo y chiso
  $15.00
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Cold

House Salad

Charcoal Grilled Baby Octopus Sunomono Salad

Ceviche

Oysters

Kumamoto

James River

Crispy

Seasonal Vegetable Tempura

Shrimp Tempura

Shishito Peppers

Chicken Karaage

Maitake Mushroom Fritters

Heritage Farms Pig Ears

Fish & Chips

Whole Branzino

From the Sea

House-Made Gyoza

Clam Miso

Chawanmushi

Okonomiyaki

Roasted Miso Black Cod

Roasted Chilean Sea Bass

From the Farm

Slow-Cooked Pork Belly

Braised Wagyu Short Rib

From the Garden

Sautéed Edamame

Roasted Miso Cauliflower

Noodles & Rice

Japanese Blue Crab Fried Rice

Pork Yakisoba

Tonkotsu Ramen

Charcoal Grilled Octopus Clay Pot

From the Sea

Salted Norwegian Mackerel / Shio Saba

Yellowtail Collar / Hamachi Kama

Wild Prawns^

Miso Salmon

Alaskan King Crab

From the Farm

Skin / Kawa^

Meatball / Tsukune

Breast / Mune^

Thigh / Momo^

Cheek / Tontoro^

Skirt Steak^

Tongue / Gyutan^

A5 Miyazaki Ribeye

From the Garden

Corn

Japanese Eggplant

Asparagus

Seasonal Vegetables

Bacon Wrapped

Cherry Tomato^

Enoki Mushrooms^

Asparagus^

Frio

Ensalada De La Casa

Sunomono De Pulpo Tierno A La Parrilla Ensalada

Ceviche

Ostras

Kumamoto

James River

Crujiente

Vegetales De Temporada En Tempura

Camaron Tempura

Shishito Peppers

Pollo Karaage

Orejas De Cerdo Crujientes

Frituras De Hongos Maitake

Fish & Chips

Branzino Entero

Del Oceano

Gyoza Hecho En Casa

Miso Con Almejas

Chawanmushi

Okonomiyaki