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Drago Centro
Menu
Drago Centro Menu
$
·
Italian
,
Bar
525 Flower St, Los Angeles, CA 90071
Order Online
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ANTIPASTI
LE PASTE
SECONDI PIATTI
DOLCI
ANTIPASTI E INSALATE
PASTE E RISOTTI
SECONDI PIATTI
DOLCI
BAR MENU
ANTIPASTI
Zuppa Del Giorno
soup of the day
$13.00
Salumi E Formaggi Con Gnocco Fritto
House selection of charcuterie and cheeses
$22.00
Il Polpo
Seared octopus, potato puree, baked onions and parsley
$22.00
L’Insalata Di Carciofini E Arugula
Shaved raw baby artichokes, arugula, shaved parmesan cheese
$15.00
L’Insalata “Caesar”
Organic romaine lettuce, classic caesar dressing, croutons and shaved parmesan
$16.00
L’Insalata Nizzarda
Nicoise salad - seared tuna, cherry tomato, kalamata olives, green beans, hard-boiled egg, champagne vinaigrette
$22.00
LE PASTE
Spaghetti Pomodoro
Spaghetti, burrata, cherry tomatoes, olive oil, basil
$23.00
Pappardelle Fagiano E Morelle
Wide fettucine, roasted pheasant, morel mushrooms
$24.00
Gli Spaghetti Cacio E Pepe
The classic... black peppercorn and pecorino cheese
$22.00
Garganelli Con Salsicce
Garganelli pasta, pork sausage, parmesan, fennel pollen
$24.00
Farfalle Prosciutto E Vodka
Bowtie pasta, prosciutto, marinara, cream, parmesan
$23.00
SECONDI PIATTI
Il Salmon
Pan roasted salmon, parsnip puree, romanesco cauliflower, pine nuts
$30.00
Il Pollo Arrosto
Herb roasted jidori chicken, haricot-vert, baby roasted potatoes, herb jus
$29.00
Brasato Di Manzo
Braised short rib, potato puree, crispy shallots
$36.00
DOLCI
Il Tiramisu
Layered ladyfingers, mascarpone cheese, cocoa, shaved valrhona chocolate
$14.00
Torta Di Formaggio
Lime cheese cake, white chocolate cremeux, pineapple, cherry sorbet
$15.00
La Panna Cotta
Vanilla panna cotta, rhubarb compote, lemon cello sponge, greek yogurt sorbet
$14.00
Il Cioccolato
Praline hazelnut chocolate mousse cake, raspberry cremeux, fresh berries
$15.00
Il Cannolo
Cannoli filled with ricotta and pistachio cream, straciatella gelato
$14.00
Il Semifreddo
Pistachio semifreddo, poached blue berries, toasted meringue
$15.00
ANTIPASTI E INSALATE
Polpo E Cuscus Trapanese
“Octopus, seafood couscous, roasted onion puree”
$23.00
Panzanella Con Frutti Di Mare
“Heirloom tomato and seafood panzanella salad”
$26.00
Burrata, Melanzane In Carpione
“Creamy mozzarella, pesto, marinated eggplant, raisin and pine nuts”
$18.00
Carpaccio Di Bue, Tartufo E Crema Di Parmigiano
“Wagyu beef carpaccio, truffles and parmesan cream”
$32.00
Assortimento Di Salumi E Gnocco Fritto
“Assorted cured meats, fried bread”
$25.00
Insalata Cesare
“Organic baby romaine lettuce caesar salad”
$17.00
Insalata Indivia, Pere, Pecorino E Guanciale
“Endive salad, pear, pecorino cheese, smoked guanciale”
$20.00
L’Insalata Di Carciofini E Arugula
“Raw baby artichokes, arugula, walnuts and shaved parmesan”
$18.00
Zuppa Del Giorno
“Soup of the day”
$12.00
PASTE E RISOTTI
Cappellacci Bianchi E Neri, In Cioppino
“Tortelloni filled with branzino, seafood cioppino broth”
$32.00
Linguine Vongole, Cozze E Zucchine
“Linguine, clams, mussels, zucchini”
$29.00
Tagliolini Con Aragosta, Limone E Peperoncino
“Tagliolini with lobster, lemon zest and Thai Chili”
$36.00
Pappardelle Al Sugo Di Fagiano E Morelle
“Pappardelle fettuccine, roasted pheasant and morel mushrooms”
$27.00
Garganelli Con Sugo Di Salsicce E Finocchietto
“Garganelli, pork sausage ragu and fennel seeds”
$26.00
Spaghetti Alla Chitarra Con Pesto Trapanese
“Basil spaghetti, almond-tomato and Sicilian basil pesto”
$25.00
Spaghetti Cacio E Pepe
“Spaghetti, black pepper and pecorino cheese”
$26.00
Pasta E Patate Alla Napoletana
“Multi shapes Neapolitan pasta, potato and smoked mozzarella”
$32.00
Risotto Con Funghi
“Risotto with fresh mushrooms and parmesan cheese”
$24.00
SECONDI PIATTI
Branzino Arrosto, Finocchio Allo Zafferano, Zabaione Al Polline
“Roasted branzino, saffron, fennel, wild fennel pollen sabayon”
$42.00
Cioppino Di Pesce
“Assorted seafood in tomato and garlic seafood broth”
$46.00
Capesante In Brodetto Con Funghi E Piselli
“Sautéed scallops, fresh seasonal mushrooms and peas”
$38.00
Lombatina Di Vitella Alla Valdostana
“Pan roasted Veal chop, sage, prosciutto and fontina cheese crust, potato and cipollini”
$54.00
Petto Di Pollo In Crosta Tartufata, Funghi E Fagiolini
“Truffle crusted chicken, wild mushrooms, green beans, truffle cream sauce”
$36.00
Bistecca Di Bue
“Prime NY steak, goat cheese polenta, roasted baby carrots, crispy onions, salsa verde”
$52.00
DOLCI
Tiramisu
“Ladyfingers, mascarpone cheese, espresso coffee”
$14.00
Baba Al Limoncello
“Neapolitan baba soaked in limoncello syrup, strawberries and cream”
$15.00
Panna Cotta
“Vanilla cream, grilled peaches, coconut meringue, mango sorbet”
$14.00
Cioccolato
“Praline hazelnut chocolate mousse cake, raspberry cremeux, fresh berries”
$15.00
Cannolo
“Cannoli filled with ricotta and pistachio cream, straciatella gelato”
$14.00
Frutto Della Passione, Zenzero E Sorbetto Al Mandarino
“Passion fruit and ginger crème brulee, fresh citrus salad, green apple gelee, tangerine sorbet”
$15.00
BAR MENU
Panzanella Salad
Tomato, cucumbers, olives, toasted bread, basil
$12.00
House Selection Of Charcuterie
Two meats, two cheeses, condiments
$14.00
Arancini
Crispy truffle rice balls filled with mozzarella
$14.00
Pizzetta Croccante Margherita
Tomato, mozzarella, basil
$14.00
Kobe Beef Burgers
Brioche sliders, caramelized onions, arugula, cheese
$12.00
Pizzetta Croccante Burrata
Fresh burrata, basil
$14.00
Fried Calamari Mixto
Fried calamari, zucchini, arrabbiata sauce
$14.00
Farfalle Alla Vodka
Bowtie pasta, prosciutto, vodka sauce, parmesan
$13.00
Menu Gallery
Menu Gallery
