The atmosphere and restaurant set up is great. The music was a vibe. My bartender/Server Amani B was amazing. However the food was a 1 star. I got the breakfast platter. When it came out the potatoes were cold and not done, eggs were not fresh and grits were cold. Amani immediately went to go put in a refire! She checked on me constantly. Once the food came back out, the potatoes were better and the grits were clearly just put in a microwave. Eggs were not remade and nasty. Then I finally got to try the waffles. They were awful. I probably ate less than 10 bites. Manager gave me a free mimosa and I told her the truth about the food. However I was still charged for my food. Hopefully next time is better!
Never been there before. It seems like we went to this restaurant during their early opening dates... so they had a limited menu. We had chicken, catish, and salmon bites. The raspberry sauce stuff was great with the fries but didn't really seem to fit well for us with the fish. We think it may taste better on fish that was grilled versus breaded and fried. The other sauce was good too. However, I personally I didn’t really need any sauce on the salmon bites. It had flavor. I think the sauce just added to the flavor. I think everything was good other than the following two things. 1) Needing to add in other artists to the playlist. The artist that they played was really good, but hearing only his songs one after another (with the same exact beat, style, instruments, and etc) gets old. It would have caused more of a hype feeling to hear a difference every so often. 2)The red booth that we sat in was uncomfortable as in the seat was short with limited cushion. I am short so it felt like my legs were being dug into even when I tried to sit on the edge to give myself a little relief. The taller people who were with me said the same about the booth. It has a good feel to the place though. I look forward to trying it later after their grand opening to try the full menu. It is worth coming back to. I will just try different seating.
I liked everything about it EXCEPT eating with plasticware; but I hate washing dishes too. ♀️
Ate here a while back. I had to wait over an hour for the food because they were having their anniversary event. I was disappointed at first until I got the food. Let me tell you, their seafood Mac and cheese is so good, I would have waited 2 hours and still not been mad. It’s expensive but welllllll worth it
So we went to the soft opening and it was great. It was super packed so the wait was a little crazy but that was to be expected. It was awesome because we have a huge family and when we get together we need a lot of space and they have it
I got the pasta it was delicious
We wanted to try this place and for the life of us we could not find it, we called all numbers available to call and no answer at all. The address listed on google is where we went and that’s not the location for it.
I’ve only had the Cajun grits here and it’s so freaking good I crave it literally every weekend. Can’t wait to try everything on the menu!!! highly recommend this place, 10/10
Started researching what restaurant I wanted from Boston ! Was very excited , menu & pictures look good. Tried to call the restaurant after the flight it didn’t go thru . (Which is normal for this one busy sub shop we have back home, phone is always busy but restaurant is def open) So we thought we would order online. The order went through , we drove 20 mins to go pick it up and it was closed . Now I gotta dispute my charge . Very disappointed . I wish the website would have been updated saying that the business is “temporarily closed”