Dovetail Restaurant Menu

italian style steak tartare, lemon, evoo, wild arugula, fennel & mushroom salad, crostini, pecorino

beluga lentils, chard, candy striped beets, thumbelina, carrots, caper and tomato brown butter

fresh egg pappardelle pasta, short rib au sugo, pecorino, gremolata, horseradish sour cream

smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada

spicy calabrian salami, gremolata, lemon, white anchovy, evoo

spanish sidra, dijon, cream, shallot, fines herbes, iggy's francese

local mixed lettuces, badger flame beets & goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette

rosemary, confit garlic, red onion, cali evoo, maldon sea salt

warm with tunisian spices

red pepper spread served with seeded bagel chips (contains gluten and nuts)

red lentils, carrots, kale, chicken stock, cumin and lemon

nuoc cham, scallions, cilantro, lime

tandoori spice, labne, toasted pistachios, chives, cilantro, lime

ben's shrooms, baby kale, roasted squash, grana padano, marsala, gremolata

maine lobster, creamy miso butter, grana padano, scallions

ragu bolognese, gochujang, thai basil, pecorino crotonese

breaded thin-cut pork loin, wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples

fingerling potatoes, florentino cauliflower, shallots, chives, hazelnuts, brown butter

served with DT fries, rosemary & garlic confit, watercress salad

poulet rouge, za’atar snap peas, feta, mint, charred onions, caraway jus

tamarind glaze, thai-style crab fried rice, cucumber, fried shallots, coconut, chilies, mint