DoveCote Restaurant Menu

baked with melted leeks, parmesan, smoked trout roe

romesco sauce, almonds, olives, feta, pea tendrils

5 shrimp, DC cocktail sauce

brisket, horseradish, gruyere cheese

rouge aioli

louie sauce

greek yogurt, granola, berries, local honey

Roasted butternut , pomegranate, goat cheese, citrus vinaigrette

(GRILLED OR CHILLED ) emon vinaigrette, anchovy breadcrumbs, pecorino

Feta-tzatziki, pickled red onion, frites

roasted tomatoes, vegan mozz, vegan basil aioli

brioche bread, fresh bananas, foster sauce, maple butter

three eggs, boursin cheese, mixed greens

two eggs, bacon, cheese, bérnaise aioli, breakfast potatoes

DC ham, gruyere cheese, mornay sauce, sunny egg, mixed greens

honey hot sauce, pickles, garlic aioli, frites

crispy bacon, breakfast potatoes

royal icing, sprinkles, whipped cream

smoked cheddar, etouffee sauce

poached eggs, bbq pork belly, English muffin bread, hollandise

fresh herbs, tomatoes, sesame seeds, lemon vinaigrette

homemade buttermilk biscuit, white boudin gravy

potato, heirloom tomatoes, parmesan, ricotta, pesto

crispy confit leg, house made orange waffle, foie gras honey

Duck fat fried, pecorino

Cherry tomatoes, shaved onion, garlic croutons

Vanilla sponge cake, raspberry gelee, passionfruit buttercream, white chocolate ganache

mascarpone & whipped cream

Louie sauce

romesco sauce, almonds, olives. feta, pea tendrils

brisket, horseradish, gruyere cheese

rouge aioli

(GRILLED OR CHILLED ) house dressing, anchovy bread crumbs, white anchovies, pecorino

Roasted butternut , pomegranate, goat cheese, citrus vinaigrette

baby greens, cherry tomatoes, shaved onion, garlic croutons, herb vinaigrette

Roasted tomatoes, vegan mozz, vegan basil aioli

DC ham, gruyere cheese, mornay sauce, sunny egg, mixed greens

Honey hot sauce, pickes, mayo, frites

Brioche, lettuce, tomato, remoulade, fried onions

Butter poached, toasted bun, tarragon aioli

Dijonaise, roasted bell peppers

Gruyere, cheddar, american. Frites

DC pastrami, sauerkraut, gruyere cheese, louie sauce., frites

Feta-tzatziki, pickled red onion, frites

florida farm raised, paw seared, charred peppers, basil whipped potatoes

Moray sauce, pecorino, bacon

Duck fat fried, pecorino

Cherry tomatoes, shaved onion, garlic croutons

Garlic, chili flakes, bacon

mascarpone & whipped cream

coffee cremeux, salted caramel

baked with melted leeks, parmesan, smoked trout roe

citrus marinated whitefish, lavash

5 shrimp

sashimi grad tuna, sesame, avocado, wakame, citrus ponzu

1 dozen oysters, 5 jumbo chilled shrimp, blue crab louis, house ceviche, lemon, cocktail and mignonette, crackers

louie sauce

brisket, horseradish, gruyere cheese

rouge aioli

thin sliced, creole mustard, hard egg, spanish onion, fried capers, ciabatta

curry rub, citrus beurre blanc, sweet peppers

squid ink black beans, avocado, cumin vinaigrette

(CHILE POWDER RUBBED) char grilled, braised black lentils

shaved romaine mix, cucumbers, tomatoes, olives, bacon, shaved red onion, blue cheese crumbles, blue cheese herb vinaigrette

lemon vinaigrette, anchovy breadcrumbs, pecorino

roasted butternut, pomegranate, goat cheese, citrus vinaigrette

wild rice pilaf, mushrooms, pearl onions

beer braised, mushrooms, tomatoes, tarragon, potato confit

mint and spring pea risotto

roasted local mushrooms, balsamic, basil oil, allepo pepper

duck fat fried, pecorino

daily chef created risotto.

lemon zest

coffee cremeux, salted caramel

mascarpone & whipped crean