Dosabytes Menu

Crispy, golden-brown fritters made from fermented rice and urad dal batter, seasoned with green chilies and spices. Served with a tangy tamarind chutney.

Fluffy, deep-fried bread paired with a spiced potato curry, garnished with fresh herbs.

Steamed rice cakes lightly coated with aromatic clarified butter (ghee) and sprinkled with karappodi, a spicy lentil powder mix.

Savory doughnut-shaped fritters crafted from urad dal, typically accompanied by sambar and chutney.

Upma prepared with ghee, a savory semolina porridge, typically includes onions, chillies, and ginger, garnished with nuts for added texture.

Thin rice and lentil crepe filled with a mixture of mashed potatoes and onions, seasoned with traditional Indian spices.

Steamed cakes made from a batter of fermented rice and lentils, typically accompanied by sambar and chutneys.

Brewed with finely ground coffee, this South Indian beverage combines a strong coffee decoction with frothed milk for a classic taste.

Steamed rice cakes and fried lentil doughnuts, typically served with sambar and coconut chutney.

Steamed rice cakes lightly coated with aromatic clarified butter (ghee) and sprinkled with karappodi, a spicy lentil powder mix.

Steamed idly soaked in a traditional sambar, typically includes a generous topping of ghee for added richness.

Crispy rice and lentil crepe, generously coated with clarified butter for a rich taste.

Thin rice and lentil crepe filled with a mixture of mashed potatoes and onions, seasoned with traditional Indian spices.

Thin rice and lentil crepe spread with spicy red chutney.

Rice and lentil crepe coated with a spicy Mysore chutney and generously filled with a masala of potatoes and onions.

Thin, fermented rice and lentil crepe, generously filled with melted cheese.

Rice and lentil crepe filled with a savory mix of spiced potatoes and onions, generously topped with melted cheese.

With potato masala.

Crispy rice and lentil crepe generously topped with sautéed onions and spicy green chilies.

A thin, crispy crepe made primarily from semolina and rice flour, traditionally cooked on a hot griddle.

Semolina and rice flour crepe, garnished with onions and filled with a spiced potato mixture.

Semolina and rice flour crepe, typically includes onions and a filling of spiced potatoes.

Semolina and rice crepe, spread with spicy Mysore chutney, typically includes sautéed onions and a filling of mashed potatoes seasoned with herbs and spices.

A crepe made from green moong lentils, typically includes cilantro, cumin, ginger, and green chili.

Green moong lentil crepe, typically includes a savory filling of upma made with roasted semolina and clarified butter (ghee).

Thin, crispy South Indian crepe filled with savory upma, a seasoned semolina dish, and generously coated with ghee.

With kurma.

Fluffy, deep-fried bread paired with a spiced potato curry, garnished with fresh herbs.

Puri chole features puffed, deep-fried bread paired with a spiced chickpea curry, typically including onions, tomatoes, and various Indian spices.

Triangular pastries filled with a blend of seasoned potatoes and peas, deep-fried for a crisp finish.

Mashed potatoes seasoned with traditional Indian spices, coated in chickpea flour, and deep-fried.

Long green chilies dipped in a chickpea flour batter, seasoned with spices, and deep-fried to achieve a crispy exterior, often accompanied by a stuffing of onions and spices.

Green chilies are coated in a chickpea flour batter, deep-fried, and typically garnished with onions and chat masala.

Crispy, golden-brown fritters made from fermented rice and urad dal batter, seasoned with green chilies and spices. Served with a tangy tamarind chutney.

A South Indian appetizer consisting of rice and lentils, delicately cooked with ghee, peppercorns, and cashews, typically seasoned with mild spices.

Upma prepared with ghee, a savory semolina porridge, typically includes onions, chillies, and ginger, garnished with nuts for added texture.

Crispy lentil donuts, typically including a blend of spices, soaked in a tangy and savory sambar.

Rice and lentil pancake garnished with finely chopped onions and slices of green chilli.

Thick rice and lentil pancake topped with onions, tomatoes, and chillies.

Rice and lentil pancake topped with melted cheese, often garnished with fresh herbs.

A savory pancake made from fermented rice and lentil batter, typically topped with a spiced mixture of potato, onions, tomatoes, and cilantro.

Thick rice and lentil pancake garnished with a variety of vegetables such as onions, tomatoes, carrots, and green peas.

Pongal, a creamy rice and lentil dish, is served alongside crispy fried lentil vadas, typically accompanied by sambar and coconut chutney.

Upma and vada combo typically includes savory semolina porridge paired with crispy lentil doughnuts, often accompanied by chutney.

Basmati rice infused with tangy tamarind, mixed with spices, peanuts, and curry leaves.

Basmati rice seasoned with turmeric, mustard seeds, and curry leaves, enhanced with the zest and juice of fresh lemons.

Cooked rice combined with creamy yogurt, typically seasoned with mustard seeds and curry leaves.

Mirchi chat typically includes deep-fried chili peppers, topped with onions, tomatoes, chickpeas, and a blend of tangy and sweet chutneys.

Brewed with finely ground coffee, this South Indian beverage combines a strong coffee decoction with frothed milk for a classic taste.

A simple and essential hydration option, serving as a fundamental beverage to accompany any meal.

Choice of soda: cola, diet cola, or lemon-lime.

A creamy beverage blending ripe mangoes with yogurt, often finished with a hint of cardamom.

Badam milk is a traditional Indian beverage made with milk, almonds, and often spiced with cardamom and saffron for a rich and aromatic flavor.

Indian soda featuring a blend of lemon and lime flavors, offering a refreshing citrus twist.

A popular Indian carbonated beverage known for its bold, spicy cola flavor.

Sweet cream of wheat dessert, typically includes mango puree, cooked with ghee and often garnished with nuts.

Deep-fried milk solids balls, typically including cardamom, soaked in a sweet, rose-flavored syrup.