Dosa Factory Menu

Steamed rice and lentil cake.

Idly soaked in lentil stew.

Spicy. Idly mixed with gun powder and butter.

Yellow lentil patties.

White lentil savory doughnut.

Vada soaked in lentil stew.

Vada soaked in tomato / pepper / garlic soup.

Vada soaked in yogurt with spices.

Crisp vegetable bites.

Cauliflower marinated with authentic spices.

Cauliflower cooked with indo-Chinese sauce.

Cottage cheese marinated with authentic spices.

Two pieces of idly and two pieces of vada.

Served with chickpeas masala.

Paneer seasoned with chilli and cooked perfectly.

Indo-Chinese style.

Madras style fried spicy chicken.

Indian style hot wings.

Dosa with potato filling.

Crispy & long crepe.

Hone style dosa.

Sprinkled with spicy lentil powder.

Egg-plant / mix veg / paneer masala / alu gobi / palak paneer.

Potato & cauliflower.

Shredded cottage cheese with masala.

Cottage cheese & spinach.

Cottage cheese & green peas.

Hot and tangy sauce.

Hot and tangy sauce.

Chicken / lamb / beef.

Gluten.

Prawn / fish / mixed sea-food.

Prawn / fish / mixed sea-food.

Hot and tangy sauce.

Chicken / beef / lamb.

Gluten.

Spread special chutney with masala.

Spicy grains and lentil powder.

Raw shredded paneer with masala filling

Egg-plant / mix-veg / paneer masala / alu gobi / palak paneer.

Onion, chili, tomato, green pepper, cottage cheese, cilantro.

Spicy.

Dairy.

Spicy.

Chickpeas curry.

Dairy.

Spicy.

Spicy.

Dairy.

Dairy.

Paneer curry prepared with cream, cashew nuts and tomatoes.

Chicken curry that is fiery red and spicy with flavors of ghee roasted spices.

An Indian style curry consists of chicken stewed in an onion & tomato-based sauce, flavoured with ginger, garlic, chilli peppers and a variety of spices.

A Kerala style chicken dish made with coconut gravy and spices.

A traditional Indian style curry made with marinated chicken, cream and spices cooked with onion, tomato & spinach.

A South Indian (Chettinad) style chicken curry cooked in a flavorful, freshly ground a mixture of spices.

A South Indian style semi-dry chicken dish made with traditional spices and chukka masala.

A chicken dish made with yogurt-marinated grilled chicken pieces by adding spices and tomato cream sauce.

Chicken legs marinated with lemon juice, yogurt and aromatic spices in our tandoori oven and served with rice, naan (or any of the below choices), gravy and raita.

A traditional fiery red Goan Curry of lamb meat marinated and cooked in chillies, potato, garlic and spices.

An Indian style curry consists of lamb stewed in an onion & tomato-based sauce, flavoured with ginger, garlic, chilli peppers and a variety of spices.

A South Indian (Chettinad) style lamb curry cooked in a flavorful, freshly ground a mixture of spices.

Lamb curry that is fiery red and spicy with flavors of ghee roasted spices.

Made with fresh ground spices

Made with fresh ground spices

Goat curry that is fiery red and spicy with flavors of ghee roasted spices.

Made with fresh ground spices

With 3 eggs

With 3 eggs

Fiery aromatic tomato based Prawn curry made with traditional Madras spices and black mustard seeds.

Chettinad cuisine Fish/Prawn curry made with freshly ground spices and tamarind based gravy. (Spicy)

Traditional Andhra style Fish curry made using fish pieces and tamarind extract. (Spicy)

Fiery aromatic tomato based Fish curry made with traditional Madras spices and black mustard seeds.

Spicy.

Chicken with bone marinated in yogurt, ginger, garlic and Indian spices.

Chicken breast marinated with sour cream, Indian spices and slowly cooked in a tandoor oven.

Curd.

Chocolate / vanilla.

Halwa.

Apple / orange / mango.